Rotel King Ranch Chicken Recipe 4

ORIGINAL ROTEL KING RANCH CHICKEN

Steps:

• Preheat oven to 325 degrees F. In a large saucepan, cook pepper and onion in melted margarine until tender, about 5 minutes.
• Add soups, RO*TEL and chicken, stirring until well blended.
• In a 13 x 9 x 2-inch baking pan, alternately layer tortillas, soup mixture and cheese, repeating for three layers. Bake 40 minutes or until hot and bubbling. Serves 8.

THE BEST KING RANCH CHICKEN EVER

Steps:

• Heat oven to 375.
• Dice chicken into small bite size cubes and cook in pan with oil, ground cumin, and chili powder.
• Pour a light layer of chicken broth at bottom of casserole dish to line.
• In a medium size bowl, add chicken, rotel, cream of mushroom, and chicken broth and mix.
• Line bottom of pan with corn tortillas
• Add chicken and soup mixture over the tortillas.
• Add a light layer of diced onion over soup mixture.
• Top with layered mixture between both kinds of cheeses.
• Repeat last 3 directions until casserole dish is filled and topped with cheese (usually only 2 layers).
• Cover with foil and bake for about 45 minute.

ROTEL KING RANCH CHICKEN RECIPE # 4

Steps:

• 1. Preheat oven to 325 degrees.
• 2. In a sauce pan, cook pepper and onion in melted butter until tender about 5 minutes.
• 3. Add soups, rotel and chicken stirring until well blended.
• 4. In a 13by9by2 inch baking pan, alternatly layer, soup mixture and cheese repeating for three layers.
• 5. Bake 40 minutes or until bubbling.