Rotel Goulash Recipes

SOUTHWESTERN GOULASH

Southwestern Goulash image

I had some extra cilantro in the fridge and didn't want to throw it away. Instead, I came up with this delightful and filling family recipe. Everyone just loved it! -Vikki Rebholz, West Chester, Ohio

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 cup uncooked elbow macaroni
1 pound lean ground beef (90% lean)
1 medium onion, chopped
1 can (28 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
2/3 cup frozen corn
1 can (4 ounces) chopped green chiles
1/2 teaspoon ground cumin
1/2 teaspoon pepper
1/4 teaspoon salt
1/4 cup minced fresh cilantro

Steps:

Cook macaroni according to package directions; drain. Meanwhile, in a 6-qt. stockpot, cook and crumble beef with onion over medium heat until meat is no longer pink, 6-8 minutes; drain., Stir in tomatoes, tomato sauce, corn, chiles and dry seasonings; bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, about 5 minutes. Stir in macaroni and cilantro.

Nutrition Facts : Calories 224 calories, Fat 6g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 567mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges

CLASSIC GOULASH

Classic Goulash image

Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.

Provided by pathunt

Categories Soups, Stews and Chili Recipes Stews Goulash Recipes

Time 1h20m

Yield 8

Number Of Ingredients 11

Ingredients

2 pounds lean ground beef
2 large yellow onions, chopped
3 cloves garlic, chopped
3 cups water
2 (15 ounce) cans tomato sauce
2 (14.5 ounce) cans diced tomatoes
3 tablespoons soy sauce
2 tablespoons dried Italian herb seasoning
3 bay leaves
1 tablespoon seasoned salt, or to taste
2 cups uncooked elbow macaroni

Steps:

Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.

Nutrition Facts : Calories 385.5 calories, Carbohydrate 34.1 g, Cholesterol 74.3 mg, Fat 14.6 g, Fiber 4.4 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 1466.1 mg, Sugar 9.1 g

ROTEL GOULASH

Rotel Goulash image

I don't know where this came from; it's similar to others listed, but the addition of the Rotel really gives it a spicy flavor. If you don't like as much heat, use the milder Rotel and/or substitute one of the cans of Rotel with petite diced tomatoes. Very inexpensive, easy and quick to make! I serve with garlic toast.

Provided by Troop Angel

Categories One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 lb hamburger or 1 lb ground turkey
2 (8 ounce) cans tomato sauce
2 (10 ounce) cans rotel brand diced tomatoes with mild green chilies
1 (8 ounce) box elbow macaroni
salt and pepper

Steps:

Brown hamburger/turkey in large skillet.
While hamburger is browning, cook macaroni per package directions, usually 5-7 minutes.
Add tomato sauce, Rotel (and tomatoes, if you are using those) to hamburger.
Drain macaroni and add to hamburger.
Add salt and pepper to taste.
Mix together all ingredients.
Simmer uncovered for 15-20 minutes.
You may have to add a little water while cooking, depending on how "saucy" you like it.
Serve with a salad and garlic toast.

Nutrition Facts : Calories 326.2, Fat 9.4, SaturatedFat 3.4, Cholesterol 50.7, Sodium 830.8, Carbohydrate 37.6, Fiber 2.4, Sugar 4.3, Protein 22.5

MY KIDS FAVORITE GOULASH

My Kids Favorite Goulash image

My Great Grandmother use to make this all the time, it has kind of been handed down, now I make it for my kids. I did change a little by adding Rotel tomatoes, my kids love the spicier version!

Provided by Khrissypoo

Categories Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 -2 lb ground beef
1 small onion, chopped
1 (7 1/4 ounce) box Kraft macaroni and cheese
tomato juice
1 (10 ounce) can Rotel Tomatoes
salt and pepper
garlic powder

Steps:

Cook macaroni.
Drain and add to beef that has been browned with onion.
Sprinkle cheese from packet over all and stir.
Add Rotel tomatoes and the amount of tomato juice you prefer, mix well.
Season with salt and pepper.
Bake at 350 degrees for 20-30 minutes or until heated.

Nutrition Facts : Calories 452.6, Fat 19, SaturatedFat 7.6, Cholesterol 84.3, Sodium 789.5, Carbohydrate 39.4, Fiber 1.3, Sugar 5.9, Protein 30.1

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