Rotel Dip Recipes
ROTEL DIP
Rotel Dip is a QUICK & EASY appetizer that takes a few minutes from start to finish. With only 3 ingredients, this CRAZY CHEESY dip recipe is an absolute crowd pleaser, especially on GAME DAY!
Provided by Jennifer Stewart
Categories Dips and Spreads
Time 10m
Number Of Ingredients 3
Steps:
- Brown ground beef in a skillet over medium heat until no longer pink.
- Add in Rotel and Velveeta cubes.
- Stir to combine.
- Keep stirring until the cheese is fully melted.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 219 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 64 milligrams cholesterol, Fat 15 grams fat, Fiber 0 grams fiber, Protein 16 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 689 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
RO*TEL® FAMOUS QUESO DIP
A creamy, cheesy, and spicy Velveeta® queso recipe that you have to serve at your next Cinco de Mayo celebration or family gathering. Pair with your favorite taco recipe for a festive meal everyone will enjoy! Velveeta® is a registered trademark of Kraft Foods, Inc. RO*TEL® is a registered trademark of Conagra Brands, Inc..
Provided by ReadySetEat
Categories Appetizer/Snack, Dips
Time 10m
Yield 20
Number Of Ingredients 2
Steps:
- Combine undrained tomatoes and Velveeta in medium saucepan.
- Cook over medium heat 5 minutes or until Velveeta is melted completely and mixture is blended, stirring frequently.
- Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.
Nutrition Facts : @id https, Calories 68 calories
THE BEST ROTEL DIP EVER RECIPE
The creamiest and best rotel dip you'll ever make! Ground meat, 3 cheeses, and tons of flavor.
Provided by B. Coop
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F
- Brown meat and onions in a skillet
- Drain off grease
- Add the taco seasoning and water
- Stir and cook until water has evaporated
- In a baking dish, add all remaining ingredients except Roma tomatoes.
- Bake for 25-30 mins or until cheese has melted. (CROCKPOT: if you'd like to use a slow cooker instead of baking, cook on low for 2 hours)
- Stir well
- Top with more green onions, cilantro, and Roma tomatoes if desired.
- Enjoy!
CROCK POT RO-TEL DIP WITH GROUND BEEF AND CHEESE
This Ro-Tel dip is a party favorite, and it is very easy to whip up and heat in the slow cooker. Serve the dip with tortilla chips, bagel chips, or crackers.
Provided by Diana Rattray
Categories Appetizer
Time 1h40m
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- Melt the Velveeta along with the tomatoes with green chiles in the slow cooker on high.
- Meanwhile, brown the chopped onion and ground beef in a skillet or sauté pan over medium heat. Add the mushrooms and chile peppers, if using.
- Drain off the excess grease. Add the meat mixture to the slow cooker cheese mixture and cook on high for about 30 minutes.
- Turn to low and serve the dip from the slow cooker with tortilla chips or crackers.
Nutrition Facts : Calories 317 kcal, Carbohydrate 8 g, Cholesterol 95 mg, Fiber 0 g, Protein 24 g, SaturatedFat 12 g, Sodium 1173 mg, Sugar 6 g, Fat 20 g, ServingSize About 2 quarts (serves 10), UnsaturatedFat 0 g
ROTEL DIP
Make and share this Rotel Dip recipe from Food.com.
Provided by Jeannie McCurdy
Categories Meat
Time 30m
Yield 15 serving(s)
Number Of Ingredients 3
Steps:
- Brown ground beef.
- Drain.
- Pour in rotel.
- Stir and let cook down some.
- Cut velveeta into cubes.
- Pour into ground beef.
- Stir until all cheese is melted.
ROTEL DIP WITH GROUND BEEF
Only three ingredients in this easy dip that is a hit at any party. Rotel Dip is beefy, cheesy, and a little bit spicy!
Provided by Melissa Williams
Categories Appetizer
Time 20m
Number Of Ingredients 3
Steps:
- Add the ground beef to a large skillet and cook over medium high heat until browned. Season with taco seasoning, if you like.
- While the beef is cooking, cube the Velveeta.
- Once the beef is cooked, drain any grease, then add in the cubed Velveeta and can of Rotel tomatoes and chilies. Stir together.
- Heat over medium heat until fully melted and smooth.
- Keep warm while serving to keep it melty and smooth.
Nutrition Facts : ServingSize 1 g, Calories 184 kcal, Carbohydrate 5 g, Protein 14 g, Fat 12 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 43 mg, Sodium 627 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 4 g
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- In a medium sized skillet over medium high heat cook and crumble the ground beef until no longer pink. Drain excess grease.
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THE 5 BEST ROTEL SUBSTITUTES FOR YOUR RECIPES
From myconsciouseating.com
Published 2021-07-02
- Homemade Rotel. What if you like Rotel but simply can’t find it? This Southern specialty is sometimes difficult to find, but you can make your own homemade version which serves as the perfect substitute for Rotel tomatoes and green chilies in any recipe.
- Canned Diced Tomatoes. Diced tomatoes are one of the main ingredients of Rotel, but can work as an excellent Rotel alternative if you don’t like the heat or the spicy taste.
- Tomato Puree. With the right seasoning, your tomato puree can be the perfect substitution for Rotel. Although diced tomatoes and tomato puree are made using the same ingredients, they add unique tastes and textures to the same dish.
- Canned Green Chilis. If you don’t like the taste or texture of tomatoes, you can use canned green chilies as a substitute for Rotel in queso. There are several types of green chilis on the market, and you can try all of them until you find the right Rotel substitute.
- Lemon Pickle. Lemon pickle can be a great Rotel tomatoes substitute. If you have no access to Rotel and not a big fan of the taste of tomatoes, preserved lemons can do the trick.
RECIPES | RO-TEL
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