Rotel Cups Recipe 345

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HOMEMADE "ROTEL" TOMATOES



Homemade

Number Of Ingredients 3

6 cups peeled and chopped tomatoes (any variety)
12 Anaheim or other hot variety or peppers, diced
1 tsp. sea salt

Steps:

  • Place all ingredients in medium-large saucepan.
  • Simmer until mixture is reduced to 1 quart (I poured out the mixture into a large measuring bowl to make sure it was down to 1 quart.).
  • Store in the fridge or store in 1 cup portions.

ROTEL CUPS



Rotel Cups image

Perfect tailgate food!! Or a great appetizer for a party!! i saw this on Facebook

Provided by Jackie Brink

Categories     Other Appetizers

Number Of Ingredients 5

1 can(s) rotels, drained
1 bag(s) bacon pieces/bits
1 c shredded swiss cheese
1 c mayonnaise
3 pkg phyllo pastry cups - thawed

Steps:

  • 1. Preheat oven to 350 degrees F. Mix the first 4 ingredients and scoop evenly into the cups. Place on baking sheet and cook at 350 for 15 min.

ROTEL CUPS



Rotel Cups image

Make sure you use the CUPS, not the dough. It makes all the difference. Also, don't worry about the mayo if you don't like it. You cannot taste it. I made two huge trays of these and they were scarfed down pretty fast.

Provided by Tara Floyd

Categories     Other Appetizers

Number Of Ingredients 5

3 pkg mini fillo (phyllo) shells (frozen)
1 can(s) rotel, mostly drained (we use mild)
1 pkg real bacon bits
1 1/2 c colby jack cheese (shredded)
1 c mayonnaise

Steps:

  • 1. In a large bowl, mix together almost fully drained Rotel, bacon bits, and mayo until blended.
  • 2. Add in the cheese and stir until mixed. Fill the shells, making sure not to put too much into each one or there won't be enough.
  • 3. Place on cookie sheet and bake in oven for 15-20 minutes at 350 until bubbly and golden. Remove to rack or plate. Serve warm.

ROTEL CUPS RECIPE - (3.4/5)



Rotel Cups Recipe - (3.4/5) image

Provided by bsterna

Number Of Ingredients 5

2 packages filo pastry cups, thawed
1 can rotel, drained (almost all the way)
1 bag Hormel bacon bits
1 cup Swiss, shredded
1 cup mayo

Steps:

  • Stir all ingredients and scoop evenly into cups. Cook at 350°F for 15 min.

ROTEL CUPS



Rotel Cups image

Make and share this Rotel Cups recipe from Food.com.

Provided by SB61287

Categories     < 30 Mins

Time 25m

Yield 45 cups

Number Of Ingredients 5

1 (10 ounce) can Rotel tomatoes & chilies, drained (almost all the way)
1 (4 ounce) bag bacon pieces
1 cup swiss cheese, shredded
1 cup mayonnaise
3 (15 count) packages miniature phyllo cups, thawed

Steps:

  • Preheat oven to 350. Mix the first 4 ingredients and scoop evenly into the cups. Place on baking sheet and cook at 350 for 15 minutes.
  • **can add cooked cut up shrimp, scallops or pepperoni, hot ham, chicken, sausage.
  • makes: 45 cups.

Nutrition Facts : Calories 30.4, Fat 2.4, SaturatedFat 0.7, Cholesterol 3.6, Sodium 67, Carbohydrate 1.6, Sugar 0.4, Protein 0.7

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