Rotel Corn Casserole Recipes

ROTEL CORN

Steps:

• Preheat oven to 350 degrees.
• Place all ingredients in a medium casserole dish.
• Put in oven for 10 minutes; remove and stir ingredients until well mixed.
• Place back in oven and bake for 20-25 minutes.

ROTEL CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Strip the corn and milk the cobs; set the corn and pulp aside.
• Cook two slices of the bacon into a cast iron or other oven safe skillet and brown until crisp; remove to a paper towel and set aside to cool.
• Slice remaining bacon into skillet and cook until fat is rendered but bacon is not fully crisp.
• Add the onion and bell pepper and cook until softened.
• Add the butter and flour, cook and stir for 3 minutes.
• Add corn and pulp. Stir in seasonings, then add tomatoes and cook until heated through; remove from heat.
• Stir in the sour cream, taste and adjust seasonings as needed.
• Bake uncovered for 30 minutes or until bubbly.
• Chop the two slices of reserved, cooked bacon and garnish the casserole with the bacon and reserved parsley.

CHEESY ROTEL CORN CASSEROLE

Steps:

• Saute' onion in 1 T of the butter.
• Melt remaining butter, and mix with all other ingredients. Pour into buttered casserole dish and bake at 350 until slightly set, about 25 minutes.

ROTEL CORN CASSEROLE

Steps:

• 1. In a bowl, mix uncooked macaroni, corn, butter, onion, tomatoes, salt and pepper.
• 2. Pour into a greased 9x13 glass casserole dish and sprinkle with cheese.
• 3. Bake uncovered 30 minutes at 325 and covered for 30 more minutes.

ROTEL CORN RECIPE - (4.4/5)

Steps:

• Preheat oven to 350 degrees. Place all ingredients in a medium casserole dish. Put in oven for 10 minutes; remove and stir ingredients until well mixed. Place back in oven and bake for 20-25 minutes.

ROTEL CORN

Steps:

• 1. Preheat oven to about 350 degrees. Soften cream cheese. Add rest of ingredients. Spray baking dish with cooking spray. Pour mixture into baking dish and bake until bubbly. ***This may be placed in the oven while baking something else or you may cook on top of the stove.

CORN AND RICE CASSEROLE

Steps:

• Prepare rice according the the package directions; set aside.
• In a big skillet, melt the butter over medium heat.
• Saute bell pepper and onion for 5 minutes or until tender.
• Add in cooked rice, cream-style corn, mexican-style corn, whole kernel corn, Rotel tomatoes with juice, cubed Velveeta, and salt and pepper to taste; stir to combine.
• Spoon mixture into a greased 13x9 inch casserole dish.
• Bake in a 350° oven for 30 minutes or until well heated.
• Sprinkle shredded cheddar cheese on top and bake 5 more minutes or until cheese melts.