Rotel Chicken Rice Casserole Recipes

EASY SPICY CHICKEN AND RICE

Easy Spicy Chicken and Rice image

This one is perfect for those nights when you don't have a lot of time to prepare.

Provided by CDICKSON

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 3

Number Of Ingredients 5

Ingredients

4 skinless, boneless chicken breasts
1 (14.5 ounce) can diced tomatoes with green chile peppers
1 (10.75 ounce) can condensed cream of chicken soup
1 cup uncooked white rice
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine the tomatoes/chiles, soup, rice, salt and pepper. Mix well. If necessary, add a little water.
Place chicken breasts in a 9x13 inch baking dish. Pour sauce mixture over chicken. Cover and bake for about 45 minutes, until rice is tender.

Nutrition Facts : Calories 539.2 calories, Carbohydrate 67.9 g, Cholesterol 97.7 mg, Fat 10.1 g, Fiber 1.9 g, Protein 40.7 g, SaturatedFat 2.8 g, Sodium 1480.4 mg, Sugar 1.5 g

MEXICAN CHICKEN AND RICE CASSEROLE

Mexican Chicken and Rice Casserole image

Make and share this Mexican Chicken and Rice Casserole recipe from Food.com.

Provided by Lulabelle30

Categories Rice

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) package yellow rice mix
1 (15 ounce) can black beans
1 (15 ounce) can rotel
1 cup green pepper
1 cup diced onion
2 cups low-fat monterey jack cheese (divided)
2 cups cooked chicken (cubed)
1 tablespoon olive oil

Steps:

preheat oven 350 degrees. cook rice according to package directions, sautee onions and bell pepper in oil for 10 minutes In large bowl combine black beans, 1 1/2 cup Cheese, Rotel, Chicken, Bell Pepper/Onion Mixture, and yellow rice. Spoon into 13x9 dish sprinkle the rest of cheese on top, bake covered for 30 minutes.

BROCCOLI AND RICE CASSEROLE

Broccoli and Rice Casserole image

This dish is so YUMMY!! The melted cheese on top brings the whole recipe together and we all enjoyed it. In fact, once everyone got a taste of this no one will care about the rest of the meal. The different textures were great!!! Spicy, fresh, and satisfying.

Provided by Rose Dailey

Categories Rice Sides

Number Of Ingredients 9

Ingredients

2 c cooked broccoli
2 c cooked rice
1 c velvetta cheese, melted
1 can(s) ( reg. size ) ro-tel tomatoes, no juices, make sure it is drained really well
1 can(s) cream of mushroom soup
1/2 c milk
1/4 tsp garlic powder
1/2 tsp salt
1 c shredded cheddar cheese

Steps:

1. Mix all ingredients except the grated cheese and put into a casserole dish.
2. Top with grated cheese and bake in at 350 degrees, uncovered, for 45 to 50 minutes or until cheese is browned.

ROTEL CHICKEN & RICE CASSEROLE

Rotel Chicken & Rice Casserole image

Make and share this Rotel Chicken & Rice Casserole recipe from Food.com.

Provided by The Resident Diva

Categories One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb Velveeta cheese (approximately 1/2 a block)
8 ounces cream of mushroom soup (1 can)
8 ounces cream of chicken soup (1 can)
4 -6 chicken breasts
1 cup Minute Rice
8 ounces rotel (1 can)

Steps:

Melt Velveta with Rotel, stirring occasionally.
Preheat oven to 350 degrees.
Boil chicken breasts until done.
While chicken is boiling, mix cream of mushroom soup , cream of chicken soup, and Minute rice with Velveta and Rotel.
Dice chicken, add to cheese mixture, and bake for 20 minutes.

Nutrition Facts : Calories 786.2, Fat 44.9, SaturatedFat 21.7, Cholesterol 186.9, Sodium 2737.4, Carbohydrate 40.5, Fiber 0.5, Sugar 10.2, Protein 53

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