Rotel Beef Pasta With Parmigiano Reggiano Recipes

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ROTEL BEEF PASTA WITH PARMIGIANO-REGGIANO



Rotel Beef Pasta With Parmigiano-Reggiano image

I concocted this one last night, in an attempt to use ingredients I had on hand. It turned out to be a hit!

Provided by LibbyAnne

Categories     One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb corkscrew macaroni
1 lb ground beef
1 tablespoon garlic salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon onion powder
1/2 teaspoon chili powder
3 garlic cloves, minced
1 (8 ounce) can tomato sauce
1 (10 ounce) can rotel
1/4 cup parmigiano-reggiano cheese

Steps:

  • Brown ground beef in large skillet over medium-high heat.
  • Add minced garlic and continue to cook for 3 or 4 minutes.
  • Meanwhile, bring a large pot of water to a boil and cook pasta according to package directions.
  • Add Rotel and tomato sauce to beef and garlic.
  • Add garlic salt, black pepper, onion powder and chili powder. Simmer on medium-low for 10 minutes.
  • Combine beef mixture with pasta and top with freshly grated parmigiano-reggiano. Enjoy!

Nutrition Facts : Calories 483.6, Fat 13.6, SaturatedFat 5.2, Cholesterol 53.8, Sodium 505.1, Carbohydrate 62.6, Fiber 3.3, Sugar 3.8, Protein 26.5

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