Rosé Sangria With Pineapple And Guava Recipes
ROSé SANGRIA WITH PINEAPPLE AND GUAVA
This comes from the June 2009 issue of Bon Appétit magazine. Cook time is chilling time, but its best to make this a day ahead. Posted for Mexico - ZWT #5.
Provided by Kim127
Categories Punch Beverage
Time 6h10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix first 5 ingredients in a large pitcher.
- Save out some of the orange slices (about 12) for garnishing and add the remaining slices to pitcher.
- Cover and chill for at least 6 hours, but preferrably overnight.
- Fill glasses with ice, pour sangria over, garnish with remaining orange slices, and serve.
PINEAPPLE ROSé SANGRIA
Sangria made refined sugar-free using pineapple juice and fresh fruit.
Provided by Julia
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Add all ingredients to a large pitcher and serve in pretty glasses over ice
Nutrition Facts : Calories 199 calories, Carbohydrate 20 grams carbohydrates, Fat 21 grams fat, Protein 1 grams protein, ServingSize 1 of 4, UnsaturatedFat 0 grams unsaturated fat
PINEAPPLE SANGRIA
Easy sangria recipe that can be easily altered based on fruit you have on hand and personal taste.
Provided by Anonymous
Categories Drinks Recipes Sangria Recipes
Time 8h25m
Yield 8
Number Of Ingredients 9
Steps:
- Mix Sauvignon Blanc, pineapple juice, triple sec, and brandy together in a large pitcher. Add chopped pineapple, orange, lemon, and lime. Cover and refrigerate, 8 hours to overnight.
- Stir in lemon-lime soda before serving.
Nutrition Facts : Calories 383.3 calories, Carbohydrate 38.5 g, Fat 0.3 g, Fiber 1.4 g, Protein 0.8 g, Sodium 26 mg, Sugar 29.6 g
PRETTY IN PINK SANGRIA
This fun and yummy pink sangria is great for brunch or a shower. I always get tons of requests for this recipe, and the pink color along with the strawberries is so festively fun! Serve with lime wedges or wheels. Feel free to eyeball ingredient measurements or adjust to taste.
Provided by STEPHYCOOKS
Categories Drinks Recipes Sangria Recipes
Time 5m
Yield 20
Number Of Ingredients 5
Steps:
- Stir the strawberries, lemonade concentrate, rose wine, and pineapple juice in a punch bowl until combined. Stir in the ginger ale just before serving.
Nutrition Facts : Calories 133.9 calories, Carbohydrate 21.6 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 11.7 mg, Sugar 17.9 g
ROSé SANGRIA
What's pink, pretty and packs a punch? This rosy riff on sangria, which is loaded with red and pink fruit for a festive, crowd-friendly treat. Be sure to plan ahead: The fruit needs to macerate for at least 4 hours to soak up the flavors and to soften. For the wine, choose a rosé that is neither too sweet nor too dry. It should taste good to you on its own, but since it will be mingling with juice, liquor and a whole lot of fruit, go with something inexpensive.
Provided by Rosie Schaap
Categories cocktails
Time 15m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Place the fruit, sugar and triple sec in a pitcher and stir to combine; let rest in the refrigerator until fruit softens and absorbs flavors, at least 4 and up to 8 hours. Add wine and pomegranate juice; stir to combine. Serve over ice in wine glasses.
Nutrition Facts : @context http, Calories 179, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 15 grams
ROSE SANGRIA
Provided by Michael Symon : Food Network
Categories beverage
Time 6h10m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large mason jar or pitcher, muddle the peaches, lemons, oranges, strawberries, orange liqueur, sugar and lemon juice. Stir in the rose and refrigerate at least 4 to 6 hours and up to overnight.
- When ready to serve, fill 6 glasses with ice and pour the sangria over the ice, scooping some of the macerated fruit into each glass. Top with seltzer if desired and serve.
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