Rosys Waffles Recipes

ROSY'S WAFFLES

Rosy's Waffles image

Make and share this Rosy's Waffles recipe from Food.com.

Provided by JfsKnight

Categories Breakfast

Time 30m

Yield 8 waffles, 4 serving(s)

Number Of Ingredients 7

Ingredients

3 eggs, separated
2 tablespoons sugar
1/4 cup oil
1 cup milk
1 1/2 cups flour
2 teaspoons baking powder
1 dash salt

Steps:

Beat egg yolks, sugar, and oil together.
Add milk.
In a separate bowl, mix dry ingredients. Add to wet ingredients.
Mix until blended.
Beat egg whites until stiff. Fold into batter (still visible patches of eggwhite).
Pour 1/3 cup to 1/2 cup into waffle iron and cook for 3-4 minutes or until brown.

Nutrition Facts : Calories 410.8, Fat 20, SaturatedFat 4.7, Cholesterol 167.2, Sodium 303.6, Carbohydrate 45.8, Fiber 1.3, Sugar 6.7, Protein 11.6

EASY WAFFLES

Easy Waffles image

Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required here, which means you can whip these up whenever your cravings hit.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 30m

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour, spooned and leveled
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
2 large eggs
4 tablespoons (1/2 stick) unsalted butter, melted
Maple syrup and butter, as desired, for serving

Steps:

Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.

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