Rosy Rosé Berries Strawberries And Raspberries In Wine Recipes

STRAWBERRIES IN ROSé WINE

Strawberries in rosé wine image

Savour wine-infused strawberries, such a simple idea that tastes heavenly

Provided by Good Food team

Categories Buffet, Dessert, Dinner, Lunch

Time 5m

Number Of Ingredients 6

Ingredients

400g small ripe strawberries
about half a bottle of rosé wine
4 tbsp cassis
4 sprigs mint
icing sugar , for dusting
crisp buttery biscuits , to serve

Steps:

Halve any strawberries that are larger than a mouthful. Divide between 4 wine glasses and pour over the wine and cassis. Tuck a mint sprig into each glass. Leave to soak for up to 1 hr, then dust each with icing sugar and serve with crisp biscuits.

Nutrition Facts : Calories 140 calories, Carbohydrate 15 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium

STRAWBERRIES IN RED WINE

Strawberries in Red Wine image

Categories Condiment/Spread Berry Dessert Side Quick & Easy Strawberry Red Wine Spring Vegan Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 4

Ingredients

2 cups fruity red wine such as Santa Maddalena, Barbera, Valpolicella, Merlot, or Zinfandel
1 teaspoon fresh lemon juice
About 1/2 cup sugar
1 lb strawberries (2 pt), trimmed, and halved if large

Steps:

Stir together wine, lemon juice, and sugar (to taste) in a bowl. Stir in strawberries and let macerate at room temperature 1 hour, then chill until cold, up to 1 hour but no longer. (Fruit will become too soft if it steeps for more than 2 hours.)
Serve berries in small bowls with some of their juices.

ROSY ROSé BERRIES: STRAWBERRIES AND RASPBERRIES IN WINE

Rosy Rosé Berries: Strawberries and Raspberries in Wine image

A favourite "grown-up" summery and romantic dessert in our home! Summer berries - raspberries and strawberries, steeped in Rosé wine with a little sugar. Great by themselves or with whipped cream or crème fraiche. So easy to make - and they work better if made up to 48 hours beforehand. These berries are stunning if used in trifles or fruit fools! Please adjust the sugar to your personal taste and also according to the sweetness of the fruit.

Provided by French Tart

Categories Dessert

Time P2D

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

750 ml rose wine
2 -4 tablespoons sugar, depending on sweetness of fruit
400 g fresh hulled strawberries
400 g fresh raspberries
cream (optional)
creme fraiche (optional)

Steps:

Pour the bottle of wine into a large bowl - add the sugar, and stir to dissolve.
Add the berries and mix thoroughly - but gently as not to bruise them or break them.
Cover and store in the fridge for 12 to 48 hours.
When you are ready to serve them, spoon the berries into a large wine glass or a parfait/pudding glass or bowl.
Pour the sugared wine over the top and serve straight away, with whipped cream or creme fraiche. Ice cream is also good with this dessert.
These berries can also be served with shortbreads or cake - and are amazing in trifles!

Nutrition Facts : Calories 241.2, Fat 0.9, Sodium 11.3, Carbohydrate 28.5, Fiber 8.5, Sugar 15.4, Protein 2.2

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