Rosy Raspberry Pear Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEAR-RASPBERRY PIE



Pear-Raspberry Pie image

Categories     Side     Bake     Raspberry     Pear     Fall     Pastry

Yield Makes one 9-inch pie, 6 to 8 slices (level: easy)

Number Of Ingredients 11

Crust
1 recipe Traditional Pastry Piecrust dough for a 9-inch double-crust pie (page 5)
1/2 cup heavy cream (to glaze the top crust and crimped pie edges)
Filling
3 cups peeled and seeded, 1/2-inch ripe Bartlett or Bosc pear slices (approximately 3 pears)
3/4 cup fresh raspberries, washed and patted dry (be careful not to damage and break down the berries during the drying process)
1 cup sugar
1 tablespoon fresh lemon juice
1 teaspoon grated lemon zest
3 tablespoons cornstarch
1 tablespoon salted butter

Steps:

  • Preheat the oven to 425°F.
  • To prepare the pie shell, divide the ball of dough in half, setting one half to the side. On a clean, lightly floured work surface, roll out the dough with a rolling pin until it forms a 10-inch circle. Fold the circle in half, place it in a 9-inch pie plate so that the edges of the circle drop over the rim, and unfold the dough to completely cover the pie plate. Set the pie shell to the side while you make the filling.
  • To prepare the filling, in a large bowl, mix together the pears, the raspberries, 3/4 cup sugar, the lemon juice, and the lemon zest and let the ingredients sit for 5 minutes to bring out the juices. In a small bowl, whisk together the remaining 1/4 cup sugar and the cornstarch. Sprinkle the sugar mixture over the fruit and toss until the fruit is thoroughly coated. Place the fruit mixture in the pie shell, distributing it evenly. Dot the filling with the butter.
  • To prepare the top crust, roll out the second half of the dough with a rolling pin until it forms a 10-inch circle. Fold the dough circle in half and place it over the filling, with the straight line of the half circle running down the middle of the pie. Unfold the circle so that the entire pie is covered. Using your thumb and index finger, crimp the edges of the pie together to seal in the filling, and then use a fork to puncture the top of the pie 5 or 6 times. Brush the top of the pie and crimped edges with heavy cream to create a perfect, golden brown finish.
  • To bake, place the pie plate on a baking sheet and bake for 15 minutes. Reduce the temperature to 375°F and continue baking for approximately 35 minutes, or until the pears are tender. Transfer the pie plate to a wire cooling rack and allow the pie to cool and set for 1 1/2 hours before serving.
  • Pear-Raspberry Pie is best served either at room temperature or warmed at 350°F for about 10 minutes. It will keep at room temperature overnight and can be stored in the refrigerator for up to 4 days.

RASPBERRY-PEAR PIE



Raspberry-Pear Pie image

This looks so good, and different from the pies I normally come across. Time listed does not include cooling time.

Provided by iewe7726

Categories     Dessert

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (15 ounce) box refrigerated pie crusts, softened
3 pears, firm and ripe, peeled and cut into 1/2-inch slices
1 tablespoon lemon juice
1/2 teaspoon almond extract
3/4 cup sugar
3 tablespoons all-purpose flour
1 cup fresh raspberry (or frozen whole raspberries without syrup, partially thawed)
1 tablespoon butter, melted
1 tablespoon sugar

Steps:

  • Heat oven to 400°F Place 1 pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Reserve second crust for cutouts.
  • In large bowl, gently mix pears, lemon juice and almond extract. Stir in 3/4 cup sugar and the flour. Spoon about half of pear mixture into crust-lined pie plate. Top with raspberries. Spoon remaining pear mixture over raspberries.
  • Unroll second pie crust on cutting board. With floured 2 1/2-inch round cutter, cut 9 rounds from second pie crust. Brush each with melted butter. Place 8 rounds, butter side up, in circle on outer edge of fruit, overlapping as necessary. Place 1 round in center. Sprinkle rounds with 1 tablespoon sugar.
  • Bake 40 to 50 minutes or until crust is golden brown and filling is bubbly. After 15 to 20 minutes of baking, you may want to cover crust edge with strips of foil to prevent from getting too brown.
  • Cool completely, about 3 hours. Serve plain or with ice cream.

Nutrition Facts : Calories 560.3, Fat 25.4, SaturatedFat 8.7, Cholesterol 5.1, Sodium 473.4, Carbohydrate 80.7, Fiber 4.7, Sugar 39.2, Protein 4.1

FRESH PEAR PIE



Fresh Pear Pie image

This is quite a refreshing dessert. Serve plain, or with whipped cream or ice cream.

Provided by Carol

Categories     Desserts     Pies     Fruit Pie Recipes     Pear Pie Recipes

Time 5h30m

Yield 8

Number Of Ingredients 9

1 recipe pastry for a 9 inch double crust pie
½ cup white sugar
3 tablespoons all-purpose flour
¼ teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon lemon zest
5 cups peeled and sliced pears
1 tablespoon butter
1 tablespoon lemon juice

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Place a baking sheet on the bottom oven rack.
  • Combine sugar, flour, salt, cinnamon, and lemon zest in mixing bowl. Roll out half the pastry and line a 9-inch pie pan.
  • Arrange pear slices in layers in the pastry-lined pan, sprinkling the sugar mixture over each layer. Dot with butter and sprinkle with lemon juice.
  • Roll out remaining dough for the top crust. Use your finger dipped in a small bowl of water to moisten the rim of the bottom crust. Place top crust over filling, and trim edge using kitchen shears or a sharp paring knife. Fold edge under bottom crust, pressing to seal. Flute edge. Cut slits in top crust to allow steam to escape.
  • Bake in the preheated oven on the baking sheet for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and bake until crust is golden brown and filling is bubbly, 35 to 40 minutes longer. Allow to cool several hours before serving.

Nutrition Facts : Calories 360.3 calories, Carbohydrate 51.6 g, Cholesterol 3.8 mg, Fat 16.5 g, Fiber 5.1 g, Protein 3.5 g, SaturatedFat 4.6 g, Sodium 317.8 mg, Sugar 22.7 g

More about "rosy raspberry pear pie recipes"

ROSY RASPBERRY-PEAR PIE RECIPE - PILLSBURY.COM
Jan 6, 2010 Step. 3. Unroll second pie crust on cutting board. With floured 2 1/2-inch round cutter, cut 9 rounds from second pie crust. Brush each with …
From pillsbury.com
4/5 (30)
Category Dessert
Servings 8
Total Time 4 hrs 5 mins
  • Heat oven to 400°F. Place 1 pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Reserve second crust for cutouts.
  • In large bowl, gently mix pears, lemon juice and almond extract. Stir in 3/4 cup sugar and the flour. Spoon about half of pear mixture into crust-lined pie plate. Top with raspberries. Spoon remaining pear mixture over raspberries.
  • Unroll second pie crust on cutting board. With floured 2 1/2-inch round cutter, cut 9 rounds from second pie crust. Brush each with melted butter. Place 8 rounds, butter side up, in circle on outer edge of fruit, overlapping as necessary. Place 1 round in center. Sprinkle rounds with 1 tablespoon sugar.
  • Bake 40 to 50 minutes or until crust is golden brown and filling is bubbly. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool completely, about 3 hours. If desired, serve with vanilla ice cream.


ROSY RASPBERRY-PEAR PIE RECIPE - LIFEMADEDELICIOUS.CA
May 10, 2018 With floured 2 1/2-inch round cutter, cut 9 rounds from second pie crust. Brush each with melted butter. Place 8 rounds, butter side up, in circle …
From lifemadedelicious.ca
Servings 8
Total Time 4 hrs 5 mins
Category Dessert
Calories 370 per serving


ROSY RASPBERRY-PEAR PIE RECIPE | CDKITCHEN.COM
Heat oven to 400 degrees F. Prepare pie crusts as directed on package for one-crust filled pie using 9-inch pie pan. Reserve second crust for cutouts. In a large bowl, combine pears, lemon …
From cdkitchen.com
Servings 8
Total Time 3 hrs


BEST RASPBERRY PIE RECIPE: EASY HOMEMADE PIE - BAKE …
Sep 17, 2023 Assemble & Bake. Step 4: Preheat. Preheat the oven to 400°F (205°C/Gas Mark 6) and line a 9-inch pie pan with 1 butter pie crust. Step 5: Pour. Pour the raspberry pie filling into the crust and place 2 tablespoons (28 …
From bakeitwithlove.com


ROSY RASPBERRY-PEAR PIE RECIPE - RECIPEOFHEALTH
Rate this Rosy Raspberry-Pear Pie recipe with 1 (15 oz) box pillsbury refrigerated pie crusts, softened as directed on box, 3 firm ripe pears, peeled, cut into 1/2-inch slices, 1 tbsp lemon …
From recipeofhealth.com


PEAR-RASPBERRY HEART PIE RECIPE - EPICURIOUS
Jan 24, 2012 Fit dough into a 9-inch pie plate, and trim dough, leaving a 1/4-inch overhang (reserve scraps). Refrigerate or freeze until firm, about 30 minutes. Roll out second disk 1/8 …
From epicurious.com


PEAR AND RASPBERRY CRISP RECIPE - PILLSBURY.COM
Oct 14, 2010 Heat oven to 350°F. In medium bowl, toss pears, raspberries, sugar, cornstarch, cinnamon and vanilla. In 8-inch square glass baking dish sprayed with cooking spray, spread fruit mixture. In medium bowl, mix …
From pillsbury.com


RASPBERRY PEAR PIE - DELICIOUS LIVING
Nov 1, 2002 Fit into a 9-inch pie plate. Fold edges under and crimp decoratively. Bake crust until golden, about 25 minutes. Cool on rack. While crust is cooling, combine pears, honey, grape …
From deliciousliving.com


APPLE AND PEAR PIE RECIPE - FINE DINING LOVERS
Oct 22, 2024 Make the filling. Zest the lemon and set aside. Then peel, core, and slice the baking apples and pears into roughly 1cm cubes. Squeeze the lemon juice over the cubed …
From finedininglovers.com


ROSY RASPBERRY-PEAR PIE - RECIPECIRCUS.COM
Rosy Raspberry-Pear Pie. Source of Recipe Pillsbury List of Ingredients 1 box (15 oz) Pillsbury refrigerated pie crusts, softened as directed on box 3 firm ripe pears, peeled, cut into 1/2-inch …
From recipecircus.com


RASPBERRY PEAR PIE - DELICIOUS LIVING
Dec 2, 2013 Fit into a 9-inch pie plate. Fold edges under and crimp decoratively. Bake crust until golden, about 25 minutes. Cool on rack. While crust is cooling, combine pears, honey, grape juice, and salt in a medium pan. Cook over …
From deliciousliving.com


DRUNKEN RASPBERRY AND PORTLY PEAR PIE - FOOD52
Sep 13, 2010 Directions. Pie Crust. In a large bowl, combine the flour, sugar, salt and whisk together. Cube the cold butter into smallish pieces (about 1/2 inch or so) and sprinkle the pieces into the flour mix. Begin working the butter …
From food52.com


ROSY RASPBERRY PEAR PIE - BAKESPACE
1 (I5-oz.) pkg. Pillsbury~ Refrigerated Pie Crusts, softened as directed on package 3 firm ripe pears, peeled, cut into 1/2-inch slices 1 tablespoon lemon juice 1/2 teaspoon almond extract 3/4 cup sugar 3 tablespoons Pillsbury …
From bakespace.com


RASPBERRY-PEAR DESSERT RECIPE - PILLSBURY.COM
Jan 12, 2010 Instructions. Step. 1. Heat oven to 425°F. In 3-quart saucepan, gently mix pie filling and pear slices. Cook over medium heat about 15 minutes, stirring occasionally, until pears are tender; keep warm. Step. 2. Remove pie …
From pillsbury.com


PEAR PIE WITH ALMONDS AND RASPBERRIES - CLEVERLY SIMPLE
Jul 23, 2018 In an unbaked pie shell, spread ½ cup of good quality raspberry jam on the bottom. Layer two 6 oz. packages of fresh raspberries on top, open side down. Using a food processor, combine the toasted almonds, 1/3 cup all …
From cleverlysimple.com


PEAR CRUMBLE WITH RASPBERRY CREAM AND CUSTARD - JAMES MARTIN …
To prepare the pears, place the lemon juice in a small bowl and, as you peel the pears, roll them in the juice to avoid discoloration. Halve the pears and scoop out the cores. Slice each …
From jamesmartinchef.co.uk


EASY RASPBERRY PIE {JUST 6 INGREDIENTS} - LITTLE SWEET …
Feb 5, 2022 Preheat oven to 425F and position a rack on the lowest rung. Butter a 9″ pie plate and set aside. In a large bowl, gently toss together the raspberries, sugar, cornstarch, and lemon juice. Place one pie crust onto the bottom of the …
From littlesweetbaker.com


VEGAN POACHED PEAR AND MIXED BERRY PIE - VEGAN FOOD & LIVING
The pastry flowers and beautifully poached pears on top of this poached pear and mixed berry pie make it an irresistible centrepiece, ideal for an autumnal dessert. The combination of soft, …
From veganfoodandliving.com


BERRY-PEAR CRISP PIE RECIPE - PILLSBURY.COM
Jan 28, 2010 1. Heat oven to 425°F. Unroll crust. Place in 9-inch glass pie plate; flute edges. Line crust with 10-inch round of cooking parchment paper or foil. Fill with dried beans or pie weights. Bake 8 to 9 minutes or until crust is set. …
From pillsbury.com


ORANGE TART RECIPE - GEMMA’S BIGGER BOLDER BAKING
3 days ago Key Ingredients and Why. 1 recipe Pâte Sucrée. Pâte Sucrée is a shortcrust, firm enough to hold this Orange Tart together but tender and crumbly.; This versatile recipe has …
From biggerbolderbaking.com


RASPBERRY AND PEAR PIE RECIPES
Steps: In a large bowl, combine the pears, raspberries, 1/4 cup brown sugar and 1/2 teaspoon cinnamon. Spoon into a greased 9-in. pie plate. , In a small bowl, combine the flour and …
From tfrecipes.com


Related Search