PEAR-RASPBERRY PIE
Steps:
- Preheat the oven to 425°F.
- To prepare the pie shell, divide the ball of dough in half, setting one half to the side. On a clean, lightly floured work surface, roll out the dough with a rolling pin until it forms a 10-inch circle. Fold the circle in half, place it in a 9-inch pie plate so that the edges of the circle drop over the rim, and unfold the dough to completely cover the pie plate. Set the pie shell to the side while you make the filling.
- To prepare the filling, in a large bowl, mix together the pears, the raspberries, 3/4 cup sugar, the lemon juice, and the lemon zest and let the ingredients sit for 5 minutes to bring out the juices. In a small bowl, whisk together the remaining 1/4 cup sugar and the cornstarch. Sprinkle the sugar mixture over the fruit and toss until the fruit is thoroughly coated. Place the fruit mixture in the pie shell, distributing it evenly. Dot the filling with the butter.
- To prepare the top crust, roll out the second half of the dough with a rolling pin until it forms a 10-inch circle. Fold the dough circle in half and place it over the filling, with the straight line of the half circle running down the middle of the pie. Unfold the circle so that the entire pie is covered. Using your thumb and index finger, crimp the edges of the pie together to seal in the filling, and then use a fork to puncture the top of the pie 5 or 6 times. Brush the top of the pie and crimped edges with heavy cream to create a perfect, golden brown finish.
- To bake, place the pie plate on a baking sheet and bake for 15 minutes. Reduce the temperature to 375°F and continue baking for approximately 35 minutes, or until the pears are tender. Transfer the pie plate to a wire cooling rack and allow the pie to cool and set for 1 1/2 hours before serving.
- Pear-Raspberry Pie is best served either at room temperature or warmed at 350°F for about 10 minutes. It will keep at room temperature overnight and can be stored in the refrigerator for up to 4 days.
RASPBERRY-PEAR PIE
This looks so good, and different from the pies I normally come across. Time listed does not include cooling time.
Provided by iewe7726
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400°F Place 1 pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Reserve second crust for cutouts.
- In large bowl, gently mix pears, lemon juice and almond extract. Stir in 3/4 cup sugar and the flour. Spoon about half of pear mixture into crust-lined pie plate. Top with raspberries. Spoon remaining pear mixture over raspberries.
- Unroll second pie crust on cutting board. With floured 2 1/2-inch round cutter, cut 9 rounds from second pie crust. Brush each with melted butter. Place 8 rounds, butter side up, in circle on outer edge of fruit, overlapping as necessary. Place 1 round in center. Sprinkle rounds with 1 tablespoon sugar.
- Bake 40 to 50 minutes or until crust is golden brown and filling is bubbly. After 15 to 20 minutes of baking, you may want to cover crust edge with strips of foil to prevent from getting too brown.
- Cool completely, about 3 hours. Serve plain or with ice cream.
Nutrition Facts : Calories 560.3, Fat 25.4, SaturatedFat 8.7, Cholesterol 5.1, Sodium 473.4, Carbohydrate 80.7, Fiber 4.7, Sugar 39.2, Protein 4.1
FRESH PEAR PIE
This is quite a refreshing dessert. Serve plain, or with whipped cream or ice cream.
Provided by Carol
Categories Desserts Pies Fruit Pie Recipes Pear Pie Recipes
Time 5h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Place a baking sheet on the bottom oven rack.
- Combine sugar, flour, salt, cinnamon, and lemon zest in mixing bowl. Roll out half the pastry and line a 9-inch pie pan.
- Arrange pear slices in layers in the pastry-lined pan, sprinkling the sugar mixture over each layer. Dot with butter and sprinkle with lemon juice.
- Roll out remaining dough for the top crust. Use your finger dipped in a small bowl of water to moisten the rim of the bottom crust. Place top crust over filling, and trim edge using kitchen shears or a sharp paring knife. Fold edge under bottom crust, pressing to seal. Flute edge. Cut slits in top crust to allow steam to escape.
- Bake in the preheated oven on the baking sheet for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and bake until crust is golden brown and filling is bubbly, 35 to 40 minutes longer. Allow to cool several hours before serving.
Nutrition Facts : Calories 360.3 calories, Carbohydrate 51.6 g, Cholesterol 3.8 mg, Fat 16.5 g, Fiber 5.1 g, Protein 3.5 g, SaturatedFat 4.6 g, Sodium 317.8 mg, Sugar 22.7 g
More about "rosy raspberry pear pie recipes"
ROSY RASPBERRY-PEAR PIE RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (30)Category DessertServings 8Total Time 4 hrs 5 mins
- Heat oven to 400°F. Place 1 pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Reserve second crust for cutouts.
- In large bowl, gently mix pears, lemon juice and almond extract. Stir in 3/4 cup sugar and the flour. Spoon about half of pear mixture into crust-lined pie plate. Top with raspberries. Spoon remaining pear mixture over raspberries.
- Unroll second pie crust on cutting board. With floured 2 1/2-inch round cutter, cut 9 rounds from second pie crust. Brush each with melted butter. Place 8 rounds, butter side up, in circle on outer edge of fruit, overlapping as necessary. Place 1 round in center. Sprinkle rounds with 1 tablespoon sugar.
- Bake 40 to 50 minutes or until crust is golden brown and filling is bubbly. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool completely, about 3 hours. If desired, serve with vanilla ice cream.
ROSY RASPBERRY-PEAR PIE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Servings 8Total Time 4 hrs 5 minsCategory DessertCalories 370 per serving
ROSY RASPBERRY-PEAR PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 8Total Time 3 hrs
BEST RASPBERRY PIE RECIPE: EASY HOMEMADE PIE - BAKE …
From bakeitwithlove.com
ROSY RASPBERRY-PEAR PIE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
PEAR-RASPBERRY HEART PIE RECIPE - EPICURIOUS
From epicurious.com
PEAR AND RASPBERRY CRISP RECIPE - PILLSBURY.COM
From pillsbury.com
RASPBERRY PEAR PIE - DELICIOUS LIVING
From deliciousliving.com
APPLE AND PEAR PIE RECIPE - FINE DINING LOVERS
From finedininglovers.com
ROSY RASPBERRY-PEAR PIE - RECIPECIRCUS.COM
From recipecircus.com
RASPBERRY PEAR PIE - DELICIOUS LIVING
From deliciousliving.com
DRUNKEN RASPBERRY AND PORTLY PEAR PIE - FOOD52
From food52.com
ROSY RASPBERRY PEAR PIE - BAKESPACE
From bakespace.com
RASPBERRY-PEAR DESSERT RECIPE - PILLSBURY.COM
From pillsbury.com
PEAR PIE WITH ALMONDS AND RASPBERRIES - CLEVERLY SIMPLE
From cleverlysimple.com
PEAR CRUMBLE WITH RASPBERRY CREAM AND CUSTARD - JAMES MARTIN …
From jamesmartinchef.co.uk
EASY RASPBERRY PIE {JUST 6 INGREDIENTS} - LITTLE SWEET …
From littlesweetbaker.com
VEGAN POACHED PEAR AND MIXED BERRY PIE - VEGAN FOOD & LIVING
From veganfoodandliving.com
BERRY-PEAR CRISP PIE RECIPE - PILLSBURY.COM
From pillsbury.com
ORANGE TART RECIPE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
RASPBERRY AND PEAR PIE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love