Rosy Radish Splash Recipes

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ROSY RADISH RELISH



Rosy Radish Relish image

This relish is great on so many things. It really makes everyone talk at the community picnic and family reunion. This relish has a nice rosy color to it. You can make it with all sorts of radishes. I used my spring radishes. We eat this on virtually everything but its really good on brawts, hot dogs, hamburgers, bbq chicken, and so much more.

Provided by barefootmommawv

Categories     Low Protein

Time 50m

Yield 5 1/2 pints, 32 serving(s)

Number Of Ingredients 8

3 cups stemmed radishes
2 large celery ribs
1 large red onion
2 teaspoons canning salt
1 cup sugar
1 tablespoon mustard seeds
1 cup vinegar
2 tablespoons prepared horseradish

Steps:

  • Put radishes, celery and onion through the coarse blade of a grinder, or chop them finely. Mix remaining ingredients and allow to stand for three hours.
  • Bring to a boil in large pan and cook 10 minutes.
  • Pour into hot jars, leaving 1/2 inch head space. Adjust lids and process 1/2 pints or pints in a boiling water bath for 20 minutes.

AMANA RADISH RELISH



Amana Radish Relish image

Make and share this Amana Radish Relish recipe from Food.com.

Provided by Chocolatl

Categories     Vegetable

Time 30m

Yield 1 pint, 12 serving(s)

Number Of Ingredients 9

1 lb radish, julienned
1 medium onion, julienned
2 tablespoons whole allspice
1/4 teaspoon whole cloves
1 teaspoon mustard seeds
1 cup white vinegar
3/4 cup sugar
1/2 teaspoon salt
3/4 cup water

Steps:

  • Combine radishes and onions. Set aside.
  • Wrap allspice, cloves and mustard seeds in cheesecloth, and tie together. Place in saucepan with remaining ingredients.
  • Bring to a boil, reduce heat and simmer, uncovered, 10 minutes.
  • Pour over vegetables and steep 15 minutes.
  • Pour into a clean pint jar and let cool slightly.
  • Cap and refrigerate.

Nutrition Facts : Calories 107.7, Fat 1.6, SaturatedFat 0.4, Sodium 126.1, Carbohydrate 27, Fiber 4.4, Sugar 13.8, Protein 1.4

ROSY RADISH SPLASH



Rosy Radish Splash image

Number Of Ingredients 6

1 cup small curd cottage cheese
4 ounces cream cheese, softened*
1 clove garlic, minced
1 1/2 cups finely chopped radishes
1 tablespoon chopped fresh chives
1 package Keebler® Toasteds® sesame or wheat cracker

Steps:

  • In small mixing bowl beat cottage cheese, cream cheese and garlic on medium speed of electric mixer until smooth. Stir in radishes and chives. Serve with crackers.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

Nutrition Facts : Nutritional Facts Serves

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