Rosy Radish Salad Recipes

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MANGO AND RADISH SALAD WITH LIME DRESSING



Mango and Radish Salad with Lime Dressing image

With sunny mango, rosy radishes, and bright-green cucumbers, this salad's flavors are as vibrant as its colors.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 15m

Number Of Ingredients 7

1 mango, peeled and cut into wedges
1/2 English cucumber, thinly sliced
1 bunch radishes (about 8), halved or quartered
1 tablespoon finely grated lime zest and 2 tablespoons lime juice (from 2 limes)
2 tablespoons extra-virgin olive oil
1 tablespoon honey
Coarse salt

Steps:

  • Arrange mango, cucumber, and radishes on a platter.
  • Whisk together lime zest and juice, oil, and honey. Season with salt.
  • Drizzle dressing over salad, and season with salt.

ROSY RADISH RELISH



Rosy Radish Relish image

This relish is great on so many things. It really makes everyone talk at the community picnic and family reunion. This relish has a nice rosy color to it. You can make it with all sorts of radishes. I used my spring radishes. We eat this on virtually everything but its really good on brawts, hot dogs, hamburgers, bbq chicken, and so much more.

Provided by barefootmommawv

Categories     Low Protein

Time 50m

Yield 5 1/2 pints, 32 serving(s)

Number Of Ingredients 8

3 cups stemmed radishes
2 large celery ribs
1 large red onion
2 teaspoons canning salt
1 cup sugar
1 tablespoon mustard seeds
1 cup vinegar
2 tablespoons prepared horseradish

Steps:

  • Put radishes, celery and onion through the coarse blade of a grinder, or chop them finely. Mix remaining ingredients and allow to stand for three hours.
  • Bring to a boil in large pan and cook 10 minutes.
  • Pour into hot jars, leaving 1/2 inch head space. Adjust lids and process 1/2 pints or pints in a boiling water bath for 20 minutes.

ROSY RADISH SALAD



Rosy Radish Salad image

From Peg Bracken's I Hate To Cook Book. This can also be turned into a dip simply by adding in more sour cream.

Provided by ddav0962

Categories     Vegetable

Time 2h5m

Yield 6 , 4-6 serving(s)

Number Of Ingredients 8

4 slices bacon, cooked and crumbled
1 medium onion, chopped
2 tablespoons vinegar
1 tablespoon sugar
1/2 teaspoon salt
1/8 teaspoon black pepper
1 lb French beans, drained
1 cup radish, sliced

Steps:

  • Mix all ingredients in large bowl and refrigerate several hours so the flavors can get "friendly".
  • Note: Cooking time is chill time.

Nutrition Facts : Calories 591.8, Fat 19.4, SaturatedFat 5.9, Cholesterol 25.7, Sodium 638.6, Carbohydrate 79.8, Fiber 29.6, Sugar 4.8, Protein 26.2

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