Rosy Radish Relish Recipes

ROSY RADISHES

Rosy Radishes image

A wonderful pickled radish recipe. Plum vinegar (umeboshi vinegar) can be found at many Asian grocery stores.

Provided by Paula

Categories Appetizers and Snacks

Time P1DT30m

Yield 3

Number Of Ingredients 3

Ingredients

3 bunches radishes
⅓ cup plum vinegar
1 ½ cups water

Steps:

Trim stems and roots from radishes. Slice into 1/4 inch rounds. Place in 2-quart non-reactive saucepan along with vinegar and water. Bring mixture to boil. Reduce heat and simmer over medium heat until radishes are somewhat tender, about 8 to 10 minutes.
Transfer radishes to bowl with a slotted spoon. Reserve cooking liquid. Let cool separately to preserve crispness of radishes. When both have cooled, combine in airtight container and refrigerate overnight. Serve the next day for best crispness. Makes 3 cups.

Nutrition Facts : Calories 30.8 calories, Carbohydrate 7 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.7 g, Sodium 43.1 mg, Sugar 5.5 g

ROSY CORN RELISH

Rosy Corn Relish image

It is a very old family recipe for a corn relish. Does not have any pickling spices so very different then the usual corn relish.

Provided by cfarley49

Categories Corn

Time 4h30m

Yield 16 pints

Number Of Ingredients 9

Ingredients

10 cups cabbage, cut up fine
10 cups corn (about 24 ears, cut off cobb)
10 cups ripe tomatoes, cut up fine (skinned)
6 sweet bell peppers (any color)
3 tablespoons flour
3 cups sugar
1 quart cider vinegar (white may be substituted)
3 tablespoons canning salt
4 large onions, chopped

Steps:

Put all ingredients into large kettle (with heavy bottom)stir well, cook for 30 minutes, stir often.
Prepare jars for canning in a water bath. Place into pint jars, seal and process in a water bath for 15 minutes. Allow 5 extra minutes for each 1,000 feet above 2,000ft.
Let sit for 2 weeks to allow flavors to marry.
.

Nutrition Facts : Calories 329.1, Fat 1.7, SaturatedFat 0.3, Sodium 1344.5, Carbohydrate 77.6, Fiber 6.5, Sugar 48.2, Protein 5.9

ROSY RADISH RELISH

Rosy Radish Relish image

This relish is great on so many things. It really makes everyone talk at the community picnic and family reunion. This relish has a nice rosy color to it. You can make it with all sorts of radishes. I used my spring radishes. We eat this on virtually everything but its really good on brawts, hot dogs, hamburgers, bbq chicken, and so much more.

Provided by barefootmommawv

Categories Low Protein

Time 50m

Yield 5 1/2 pints, 32 serving(s)

Number Of Ingredients 8

Ingredients

3 cups stemmed radishes
2 large celery ribs
1 large red onion
2 teaspoons canning salt
1 cup sugar
1 tablespoon mustard seeds
1 cup vinegar
2 tablespoons prepared horseradish

Steps:

Put radishes, celery and onion through the coarse blade of a grinder, or chop them finely. Mix remaining ingredients and allow to stand for three hours.
Bring to a boil in large pan and cook 10 minutes.
Pour into hot jars, leaving 1/2 inch head space. Adjust lids and process 1/2 pints or pints in a boiling water bath for 20 minutes.

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