Rosy Pakistani Macaroni Dessert Recipes
ROSY PAKISTANI MACARONI DESSERT
I recently purchased some "Rooh-Afza" or Rose Syrup in an Indian Grocers. I found a few recipes for it here on Zaar but this is one I found on a web search at www.nagpuronline.com. It's quite different to any other dessert I've had but tasty. The recipe as written specified 6tsp of cardoman & 3 tblsp rose water but I didn't use anywhere near those amounts so feel free to adjust those 2 ingredients to your tastes
Provided by Mandy
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Boil macaroni according to the instructions on the packet. Wash, cool and put 2 tablespoons macaroni in each serving glass. Pour a little Rooh Afza on it. Keep it in a refrigerator.
- Beat cream and sugar until it is stiff. Add cardamom powder and rose water. Now pour cream over macaroni. Garnish with pistachios and serve chilled.
Nutrition Facts : Calories 243.7, Fat 12.6, SaturatedFat 7.8, Cholesterol 44.2, Sodium 14.4, Carbohydrate 30.5, Fiber 0.6, Sugar 17, Protein 3.1
GRANDMA'S MACARONI PUDDING
Total comfort food in our family for as long as I can remember. Vary the amounts depending on how firm you like the custard, or how much pasta you like inside. I have changed some quantities and cook time - so hopefully will work out better. Cold weather just starting here, so I'll test it again in the next week.
Provided by Nattymummy
Categories Dessert
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Cook the macaroni in salted water and drain.
- Whisk remaining ingredients together, add macaroni.
- Pour into ovenproof vessel of your choice (I use a Pyrex rectangular dish)sprinkle nutmeg on top and bake for about 45 minutes at 170°C This time can vary depending on the quantity of custard and macaroni. And of course on how firm or soft you want it to set. Note that I tend to just watch the custard, and take it out of the oven when it's set. Depends on how wet the macaroni was, how big eggs are, if I sub cream inches.
- I've made some changes to this recipe (added some eggs, increased heat and cooking time, as well as upping sugar) so hopefully people meet with more success. I posted the recipe as written in Grandma's cook book, but have since experimented and found she must be like famous chefs, never record the actual recipe, in case some one else copies!
- Hoping for feedback about how this version goes.
Nutrition Facts : Calories 322.6, Fat 12, SaturatedFat 5.3, Cholesterol 284.9, Sodium 199.4, Carbohydrate 36.5, Fiber 0.8, Sugar 10.5, Protein 16.1
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