ROSé PUNCH
Just when you thought rosé couldn't get any better, this sparkling punch takes it up a notch with some unexpected ingredients. It's a real crowd pleaser that's sure to get your guests excited.
Provided by Valerie Bertinelli
Time 10m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Add the champagne, pomegranate juice, orange liqueur, and vodka to a punch bowl and stir to combine. Add large sphere or square cubes of ice and garnish with lime wheels, orange wheels, and raspberries. Use a ladle to pour the cocktail and garnishes into glasses.
CHAMPAGNE PUNCH III
Fruity, but not too sweet. I've added more club soda to make it a little lighter. All ingredients can be adjusted to your own personal taste. Keep the punch cool with ice cubes or an ice ring.
Provided by DPRYOR
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 10m
Yield 35
Number Of Ingredients 8
Steps:
- In large punch bowl, combine the cranberry juice concentrate, pink lemonade concentrate, limeade concentrate, white wine, club soda and champagne. Garnish with lemon slices and fresh mint leaves.
Nutrition Facts : Calories 116.1 calories, Carbohydrate 17.9 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 14.7 g
PINK CHAMPAGNE PUNCH
Make and share this Pink Champagne Punch recipe from Food.com.
Provided by byZula
Categories Punch Beverage
Time 15m
Yield 35 punch cup servings
Number Of Ingredients 6
Steps:
- In a large punch bowl, combine the cranberry juice concentrate, lemonade concentrate, burgundy wine, club soda and champagne.
- Add ice cubes.
- Serve immediately.
Nutrition Facts : Calories 56, Sodium 6.5, Carbohydrate 10.4, Fiber 0.1, Sugar 4.1, Protein 0.1
PINK CHAMPAGNE PUNCH
Provided by Ruth Cousineau
Categories Champagne Wine Punch Alcoholic Cocktail Party Valentine's Day New Year's Eve Cocktail Anniversary Engagement Party Party Pomegranate Juice Gourmet Drink
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Bring water, sugar, and lemon zest to a boil in a 1-quart saucepan, stirring to dissolve sugar, then boil 5 minutes. Transfer to a bowl and add pomegranate and lemon juice, then chill until very cold, at least 1 hour.
- Just before serving, pour pomegranate syrup into a 2-quart glass pitcher and add champagne.
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