Rosti Florentine Can Be Gluten Free Recipes

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ROSTI (CAN BE GLUTEN-FREE)



Rosti (Can Be Gluten-Free) image

An all time favourite from Switzerland. Easily made gluten-free by using a gluten-free flour and ensuring that any herbs or seasonings used are also gluten-free . You can also add in some grated carrot, zucchini or cheese if you wish

Provided by Jubes

Categories     Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

4 medium potatoes
1 egg
1/4 cup brown rice flour (use a fine milled flour) or 1/4 cup blended gluten-free flour
1 tablespoon parsley, chopped
1/2 teaspoon garlic powder or 1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper, fresh ground

Steps:

  • Peel and grate potatoes. Place the grated potatoes into a clean kitchen tea-towel and gently squeeze them to remove any excess moisture from the potatoes.
  • Place the potatoes into a mixing bowl and add all remaining ingredients. Mix well.
  • Heat vegetable oil (or other oil of your choice) in a large pan or skillet over a medium to high heat.
  • Drop spoonfuls of the potato mixture in to the hot oil. Check one first and if the mixture does not hold shape -- blend in some extra flour to the remaining mixture.
  • Cook approx 15 minutes, turning halfway through cooking. When cooked the rosti should be golden brown on both sides and cooked all the way through.

Nutrition Facts : Calories 212.3, Fat 1.5, SaturatedFat 0.5, Cholesterol 46.5, Sodium 322.2, Carbohydrate 43.7, Fiber 5, Sugar 1.8, Protein 6.8

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