Rosss Blue Cheese Turkey Burgers Recipes

MUSHROOM BLUE CHEESE TURKEY BURGERS

Mushroom Blue Cheese Turkey Burgers image

These are delicious turkey burgers that my kids even love. I make them more than I make beef patties. You would never know that you are using turkey instead of beef. Fabulous and very easy. Serve on toasted buns.

Provided by Trish M.

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound ground turkey
8 ounces fresh mushrooms, finely chopped
1 onion, finely chopped
2 tablespoons soy sauce
½ teaspoon kosher salt
¼ teaspoon black pepper
¼ cup crumbled blue cheese

Steps:

Preheat grill for high heat.
In a medium bowl, mix together the ground turkey, mushrooms, onion, and soy sauce. Season with kosher salt and pepper. Form into 4 burger patties.
Lightly oil the grill grate. Place patties on the prepared grill, and cook for 10 minutes per side, or until well done. Top with blue cheese during the last few minutes.

Nutrition Facts : Calories 224.6 calories, Carbohydrate 5.3 g, Cholesterol 90.2 mg, Fat 11.2 g, Fiber 1.1 g, Protein 26.8 g, SaturatedFat 3.8 g, Sodium 876.7 mg, Sugar 2.3 g

BLUE CHEESE-STUFFED TURKEY BURGERS

Blue Cheese-Stuffed Turkey Burgers image

Provided by Robin Miller : Food Network

Categories main-dish

Time 30m

Yield 4 servings (with leftovers for additional meals)

Number Of Ingredients 5

Ingredients

3 pounds ground turkey breast*
1 teaspoon poultry seasoning
4 (1-inch) chunks blue cheese
1 tablespoon olive oil
4 hamburger rolls (preferably whole-grain)

Steps:

In a large bowl, combine turkey and poultry seasoning. Mix well to combine. Shape mixture into 12 patties, each about 1 inch thick. Press blue cheese into the center of 4 of the patties, covering cheese with turkey. Heat oil in a large skillet or griddle over medium-high heat. Add turkey burgers and cook 4 to 6 minutes per side, until cooked through. Serve the cheese-stuffed burgers with this meal and refrigerate remaining burgers until ready to use. Serve burgers on rolls.;

ROSS'S BLUE CHEESE TURKEY BURGERS

ROSS'S BLUE CHEESE TURKEY BURGERS image

Categories Sandwich turkey Fourth of July Quick & Easy Cinco de Mayo Grill/Barbecue

Yield 4-7 burgers

Number Of Ingredients 10

Ingredients

1 lb ground turkey
1 cup bread crumbs
2/3 cup aged blue cheese, crumbled
2/3 cup red or white onion, diced
1/2 cup green (bell) peppers, diced
1/2 cup red peppers, diced
1/4 cup bbq sauce
1 teaspoon lee & perrins poultry worcester sauce
Fresh cracked pepper to taste
Cracked sea salt to taste

Steps:

Mix all of the above together, form into patties, and you're ready to go.

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