ROSSINI COCKTAIL
Make and share this Rossini Cocktail recipe from Food.com.
Provided by momaphet
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour strawberry purée into a chilled champagne glass, and top with prosecco.
- Garnish glass with fresh strawberry.
Nutrition Facts : Calories 83.3, Fat 0.1, Sodium 4.7, Carbohydrate 5.5, Fiber 0.8, Sugar 2.9, Protein 0.3
ROSSINIS
Provided by Ina Garten
Categories beverage
Time 1h15m
Yield Makes 6 to 7 drinks
Number Of Ingredients 5
Steps:
- Place the strawberries in the bowl of a food processor fitted with the steel blade and puree until completely smooth. Pour the liquid through a fine-mesh sieve and press to make a seedless puree. Discard the seeds. Add the sugar syrup and Grand Marnier to the puree and refrigerate until very cold.
- When ready to serve, rub the rim of each Champagne glass with the orange zest. Pour the cold Prosecco into Champagne glasses until they're each three-quarters full. Carefully stir 2 tablespoons of the puree into each glass and serve very cold.
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HOW TO MAKE A ROSSINI COCKTAIL | SWEET TEA + THYME
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5/5 (9)Total Time 5 minsCategory DrinksCalories 114 per serving
- In a high powdered blender, puree the strawberries, simple syrup or sugar, and lemon juice in a blender until very smooth.
- Pour the strawberry mixture through a fine-mesh sieve set over a wide mouth container to remove seeds and excess pulp, if desired.
- Spoon the puree into glass flutes to fill by a third of the way up the flute. Slowly pour the sparkling wine or champagne over the strawberry puree and stir gently. Garnish glass with a strawberry. Serve immediately.
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