Rossini Bellini Recipes
CLASSIC BELLINI COCKTAIL
The Bellini was created in the late 1930s to early 1940s by Guiseppe Cipriani at the legendary Harry's Bar in Venice, a favorite hangout for expats including Ernest Hemingway, Sinclair Lewis, and Orson Welles. The fruity cocktail owes its name and color to Cipriani's fascination with Giovanni Bellini, a 15th-century Venetian artist. Originally prepared with Prosecco and white peach puree, it's perfectly acceptable to use yellow peach puree or prepared peach nectar and/or peach schnapps. Sip and feel sophisticated!
Provided by ScandoGirl
Categories World Cuisine Recipes European Italian
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour peach juice into a champagne flute. Slowly pour sparkling wine over peach juice; let sit until liquids have blended, about 1 minute. Pour raspberry juice over champagne mixture.
Nutrition Facts : Calories 136.1 calories, Carbohydrate 12.9 g, Fiber 0.4 g, Protein 0.3 g, Sodium 10.7 mg, Sugar 2 g
ROSSINI COCKTAIL
Make and share this Rossini Cocktail recipe from Food.com.
Provided by momaphet
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour strawberry purée into a chilled champagne glass, and top with prosecco.
- Garnish glass with fresh strawberry.
Nutrition Facts : Calories 83.3, Fat 0.1, Sodium 4.7, Carbohydrate 5.5, Fiber 0.8, Sugar 2.9, Protein 0.3
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ROSSINI COCKTAIL (STRAWBERRY BELLINI!) – A NERD COOKS
From anerdcooks.com
5/5 (3)Total Time 5 minsCategory CocktailsCalories 184 per serving
- Place a fine mesh strainer over a bowl and strain the puree through it. Use a spatula to coax the puree through the mesh and into the bowl.
- Carefully pour 2-3 tbs of the strawberry puree into the bottom of each of your champagne flutes
ROSSINI BELLINI RECIPE | MYRECIPES
From myrecipes.com
Servings 8Calories 110 per serving
- Combine sugar and water in a small saucepan, stirring until sugar dissolves. Bring mixture to a boil over medium-high heat. Remove from heat.
- Place sugar mixture, strawberries, and lemon juice in a blender; process until smooth. Pour pureed strawberry mixture through a sieve over a medium bowl, reserving liquid. Discard solids.
- Place 3 tablespoons strawberry mixture into each of 8 Champagne flutes. Pour 1/3 cup wine into each flute.
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