Rosmarinsmör Rosemary Butter Recipes

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SALMON WITH GARLIC-ROSEMARY BUTTER



Salmon with Garlic-Rosemary Butter image

High in omega-3 fatty acids with a rich flavor, salmon is a healthy choice for anyone trying to include more seafood in their diet. A hint of rosemary is the secret to making this dish stand out from the rest. -Healthy Cooking Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 5

2 salmon fillets (4 ounces each)
5 teaspoons reduced-fat butter, melted
1 garlic clove, minced
3/4 teaspoon honey
1/4 teaspoon dried rosemary, crushed

Steps:

  • Place salmon skin side down on a broiler pan. Combine butter, garlic, honey and rosemary. Brush one-third of mixture over salmon. Broil 3-4 in. from the heat for 7-9 minutes or until fish flakes easily with a fork, basting occasionally with remaining butter mixture.

Nutrition Facts : Calories 229 calories, Fat 15g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 136mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges

ROSEMARY GARLIC BUTTER



Rosemary Garlic Butter image

This has a very strong flavor, so I recommend using sparingly. Great with Recipe #254091 or on mashed potatoes.

Provided by Alia55

Categories     < 15 Mins

Time 10m

Yield 1/2 cup

Number Of Ingredients 6

1/2 cup butter, softened
2 garlic cloves, minced
2 tablespoons fresh rosemary, minced
1 tablespoon lemon juice, fresh
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper

Steps:

  • Combine all ingredients in a small bowl.
  • Mix well.
  • Chill.

Nutrition Facts : Calories 1664.7, Fat 184.6, SaturatedFat 116.8, Cholesterol 488.1, Sodium 3637.6, Carbohydrate 8.8, Fiber 1.6, Sugar 1, Protein 3.1

ROSMARINSMöR (ROSEMARY BUTTER)



Rosmarinsmör (Rosemary Butter) image

Make and share this Rosmarinsmör (Rosemary Butter) recipe from Food.com.

Provided by Nif_H

Categories     Swedish

Time 5m

Yield 1/3 cup

Number Of Ingredients 4

4 tablespoons butter, room temperature (1/2 stick)
1 tablespoon fresh rosemary, chopped
1 garlic clove, minced
1 pinch black pepper

Steps:

  • Start by beating butter until soft. Add rosemary, garlic, and pepper to the butter. Shape into a roll and wrap tightly in plastic wrap.
  • Refrigerate until firm.

Nutrition Facts : Calories 1263.7, Fat 138.8, SaturatedFat 87.8, Cholesterol 366.4, Sodium 1221.2, Carbohydrate 9.7, Fiber 3.1, Sugar 0.2, Protein 3.1

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