Rosky Pronounced Roosh Ky Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROSKY (PRONOUNCED ROOSH-KY)



Rosky (pronounced ROOSH-ky) image

My Grandma was Slovenian and always made these at Christmas. Now I make them, too. My kids always ask for them, and it's nice to have some traditional recipes with a family history.

Provided by papergoddess

Categories     Dessert

Time 12h15m

Yield 48 cookies

Number Of Ingredients 7

2 (8 ounce) packages cream cheese
2 cups butter or 2 cups margarine
6 cups flour
1 lb ground walnuts
2 cups sugar
1 egg
1 (8 ounce) can crushed pineapple, drained

Steps:

  • Cream cheese, butter, and flour.
  • Wrap in wax paper and refrigerate overnight.
  • Roll cold dough on cloth sprinkled with powdered sugar until VERY thin.
  • Cut into triangle shapes, about 3 inches at the base.
  • Mix filling ingredients together in a bowl.
  • Place a teaspoon of filling at base of triangle, then roll toward the point.
  • Shape into a crescent on an insulated cookie sheet.
  • Bake@ 375F for 15-20 minutes.
  • Watch closely so they don't burn.

Nutrition Facts : Calories 256.1, Fat 17.4, SaturatedFat 7.6, Cholesterol 35.1, Sodium 84.5, Carbohydrate 22.6, Fiber 1.1, Sugar 9.3, Protein 4

ROSHKY (SLOVAK COOKIES)



Roshky (Slovak Cookies) image

The holiday season at DH's Grandparents' house in Chicago was always filled with interesting sweets shared by friends and neighbors from various European heritages. I found this treasure in DH's Grandmother's recipe box. She clipped it from the "Reader's Exchange" of the Chicago Daily News (which published its last edition in 1978). It was submitted by a Mrs. Mikosz and I've shared it here with her careful instructions. There was no yield included so I guessed. Please let me know how many you end up with. (Baking and chilling time are estimated too.)

Provided by Acerast

Categories     Dessert

Time 3h

Yield 4 dozen

Number Of Ingredients 8

1/2 lb butter
1/2 lb cream cheese
2 1/2 cups cake flour
1/2 lb walnuts, ground
1/2 cup sugar
milk, or (for moistening)
egg white, beaten (for moistening )
confectioners' sugar (for rolling and for dusting)

Steps:

  • Cream together thoroughly the butter and cream cheese.
  • Blend in the flour.
  • If mixture is sticky add a little more flour until the dough is easy to handle.
  • Divide dough into four equal balls; flatten, then wrap each in waxed paper and chill thoroughly.
  • To make filling, mix together walnuts and sugar, adding enough milk or beaten egg white to make a paste-like mixture.
  • One at a time, roll out each chilled piece of dough (use confectioner's sugar for rolling as you would use flour in making pastry), until a little thinner than pie dough.
  • Cut into 2-inch squares.
  • Put 1/2 teaspoon filling in the middle of each square.
  • Roll up. Seal ends. (Mrs. Mikosz does not say if you are to roll them end-to-end like a log or corner-to-corner. I remember seeing many corner-to-corner cookies so will try both and see how they turn out - please let me know what you do too).
  • With a fork, dipped in confectioner's sugar, shape into cresents.
  • Bake in a preheated 375F oven, on ungreased cookie sheets, for 20 minutes, or until golden. (dharmabean shared that 15 minutes was enough in her oven - see her review).
  • Cool on rack.
  • Sift confectioner's sugar over the tops.

ROZKY



Rozky image

This is a Slovakian cookie recipe I got from a women's club cookbook. I am always looking for new cookie recipes and this sounds like a winner. Chill time not included in time.

Provided by Karen..

Categories     Dessert

Time 45m

Yield 4 dozen rozky

Number Of Ingredients 8

1 lb butter or 1 lb margarine, softened
3 (3 ounce) packages cream cheese, softened
1 cup sour cream
4 1/2-5 cups flour
granulated sugar
1 (8 ounce) bag of shelled walnuts, ground fine
1 cup brown sugar
1 egg white, beaten

Steps:

  • Cream butter and cream cheese together.
  • Add sour cream and mix well.
  • Add flour gradually until you have a firm dough.
  • Refrigerate overnight.
  • Combine filling ingredients.
  • If too dry, add a little milk.
  • Preheat oven to 350°F.
  • Roll out small portions of dough in granulated sugar to about 1/8" thick, about 2 1/2" diameter each.
  • Place 1 to 2 tsp of filling in middle of each circle and pinch 2 sides together in the center to seal.
  • Bake on cookie sheet for about 15 minutes.

More about "rosky pronounced roosh ky recipes"

EASTERN EUROPEAN CRESCENT COOKIES RECIPE - ROSZKE OR ROSKY
Learn how to make traditional Eastern European Rosky - Filled Crescent Cookies known as Roszke or Rosky. These cookies are a delicious treat filled with flavor and perfect for any …
From pinterest.com


SLOVAK BREAD ROLLS (ROžKY) RECIPE - SLOVAK COOKING
May 11, 2010 Ingredients for 8 rolls: 2 cups flour (225g), 1 cup milk (1/4L), 4 tbsp oil (60g), 1 tbsp sugar and 0.5 tbsp of salt, half a packet of yeast Prep time: only about 20 minutes of …
From slovakcooking.com


LUSKNIKN – MI’KMAQ BANNOCK – BIG RED'S COOKING
Feb 24, 2021 I thought I would dig into that bag of recipes of mine this week, and pull out a very simple and easy traditional item to make. Many of you may have heard of bannock before, but …
From bigredscooking.ca


TASTE: CHARLOTTE RUSSE FROM HOLTERMANN'S BAKERY - CITY LORE
Nov 15, 2024 According to an article on the lost foods of New York, the Charlotte Russe—reportedly pronounced “Charley Roosh” and nicknamed “the Brooklyn …
From citylore.org


VANILKOVE ROHLICKY (CZECH VANILLA CRESCENTS) RECIPE - THE SPRUCE …
May 21, 2022 This recipe for Czech vanilla crescents or vanilkove rohlicky is popular year-round but especially at Christmas time as part of the holiday sweets. ... (Roszke or Rosky) 65 mins …
From thespruceeats.com


ROSKY (PRONOUNCED ROOSH-KY) RECIPE - RECIPEOFHEALTH
Get full Rosky (pronounced ROOSH-ky) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Rosky (pronounced ROOSH-ky) recipe with 2 (8 oz) packages …
From recipeofhealth.com


VANILKOVé ROHLíčKY RECIPE – CZECH CRESCENT COOKIES - COOK LIKE …
Dec 27, 2020 I grate the nuts using a manual rotary grinder with a fine shredding blade. Let the crescents cool for a few minutes after baking. Then remove cookies from the baking sheet and …
From cooklikeczechs.com


WALNUT OR FRUIT-FILLED CRESCENT COOKIE (ROSKY) RECIPE - THE SPRUCE …
Mar 7, 2022 There are numerous recipes for rosky. Some use sour cream, some cream cheese and some are made with yeast. This recipe is the best. Cook Mode (Keep screen awake) …
From thespruceeats.com


SLOVAK - ROZKY - RECIPE - COOKS.COM
Mix flour and butter as for pie crust. Add the sour cream; knead until dough forms a ball. Cover bowl; set in refrigerator overnight. To roll out, separate dough in 3 portions.
From cooks.com


EASTERN EUROPEAN CRESCENT COOKIES RECIPE - ROSZKE OR ROSKY
In a large bowl, mix butter, cream cheese, sugar and vanilla until light and fluffy. Combine flour and baking powder, and add to butter mixture, blending well. Divide dough into 3 pieces, cover …
From recipe-finder.com


ROSKY - RECIPE - COOKS.COM
Roll out dough on board dusted with half flour half powdered sugar as needed to prevent sticking. Roll dough to 1/8-inch thickness. Use pastry wheel to cut dough into squares. Put 1/2 …
From cooks.com


ROSHKY - JESSICASRECIPES.COM
Preheat oven to 375. 1. Remove 1 log at a time from refrigerator. 2. Slice dough into 1/2 inch rounds. 3. Roll each piece of dough into a small circle on board or counter covered with …
From jessicasrecipes.com


ROOSKIS BROKEN ARROW RECIPES
ROSKY (PRONOUNCED ROOSH-KY) 6 8 . My Grandma was Slovenian and always made these at Christmas. Now I make them, too. ... See more ideas about yummy food, love food, recipes. …
From tfrecipes.com


ROCZKI COOKIES (KOLACKY) - SAVING ROOM FOR DESSERT
Roczki Cookies (Kolacky) are made with a tender, yeasted dough rolled up in a cigar shape with a simple, lemony, ground nut filling. Typical of older recipes, these cookies are not terribly sweet …
From savingdessert.com


POLISH CHRISTMAS COOKIES - KIFLI | ALL THAT'S JAS
Dec 7, 2018 Kifli (also spelled kiflies, kieflies, or kiffles) are the perfect cookies for sharing and gifting because, with just a handful of ingredients, you can have quite an incredible number of …
From all-thats-jas.com


ROSKY (SLOVAK COOKIES) - RECIPE - COOKS.COM
Sift flour, add cream cheese, butter, eggs and yeast dissolved in 1/2 cup milk. Knead until smooth. Refrigerate overnight. Take out about 5 balls (larger than a golf ball, smaller than a handball).
From cooks.com


WHAT IS SWISS RöSTI (ROESTI)? - THE COOK'S COOK
Share: Posted on: 01-2024 ; Rösti (pronounced “ROOSH-tee”) is a Swiss dish primarily made from grated potatoes. It originated as a breakfast dish consumed by farmers in the Swiss …
From thecookscook.com


Related Search