Rosies Raisin Rhapsody Recipes

ROSIE'S RAISIN RHAPSODY

Rosie's Raisin Rhapsody image

A raisin lover's dream come true! Delicious and nutritious.

Provided by Rosie M. Perez

Categories Desserts Cookies Fruit Cookie Recipes Raisin

Yield 30

Number Of Ingredients 11

Ingredients

1 ¾ cups quick cooking oats
1 ¾ cups all-purpose flour
½ cup packed brown sugar
7 ½ ounces raisin paste
1 cup butter
½ teaspoon baking soda
7 ½ ounces raisin paste
¼ cup chopped raisins
¼ cup raisin juice concentrate
½ cup water
2 teaspoons white sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.
In a large bowl cream together the brown sugar, margarine, and raisin paste. Sift together the flour, rolled oats, and baking soda; stir into the creamed mixture. The mixture should be crumbly. In a smaller bowl, mix together the rest of the raisin paste, the chopped raisins, raisin juice concentrate, water, and sugar.
Pat down 1/2 of the crumbly oat mixture into the prepared baking pan. Spread the raisin filling evenly onto the oat crust. Top with the remaining oat mixture, and bake in the preheated oven for 45 minutes, until the top crust begins to brown. Let cool and cut into squares.

Nutrition Facts : Calories 164.6 calories, Carbohydrate 26.3 g, Cholesterol 16.3 mg, Fat 6.6 g, Fiber 1.5 g, Protein 2 g, SaturatedFat 4 g, Sodium 68.4 mg, Sugar 6.1 g

ROSIES

Rosies image

Yup, tomato soup.

Provided by Rosina

Categories Desserts Cookies

Yield 18

Number Of Ingredients 12

Ingredients

1 ¼ cups all-purpose flour
½ teaspoon baking soda
1 teaspoon baking powder
2 teaspoons ground cinnamon
½ teaspoon ground cloves
1 cup shortening
1 ⅓ cups white sugar
1 egg
1 cup condensed tomato soup
2 ½ cups rolled oats
1 cup raisins
1 cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix together the flour, baking soda, baking powder, ground cinnamon, and ground cloves.
Cream together shortening and sugar. Add in the egg and beat well. Add the tomato soup and blend. Gradually mix in dry ingredients. Add the oats, raisins and pecans and mix well.
Roll the dough into walnut sized balls and place them 1-1/2 inches apart on lightly greased cookie sheets. Flatten balls slightly. Bake 10-12 minutes until lightly colored. Cool on wire racks.

Nutrition Facts : Calories 312.6 calories, Carbohydrate 38.4 g, Cholesterol 10.3 mg, Fat 17.1 g, Fiber 2.5 g, Protein 3.8 g, SaturatedFat 3.5 g, Sodium 145.1 mg, Sugar 20.9 g

AUNT ROSIE'S EGGLESS RAISIN CAKE

Aunt Rosie's Eggless Raisin Cake image

This was a recipe from Hilma Murphy, my best friend's mother. She passed away when I was 12. She always made this cake for us, and after her death, we looked through her recipes and I copied this one down. Easy to make, definitely a comfort cake that is wonderful when still warm!

Provided by Taylor in Belgium

Categories Breads

Time 1h5m

Yield 12 squares

Number Of Ingredients 9

Ingredients

1 cup raisins
2 cups water
1/2 cup margarine
1 3/4 cups flour
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1 teaspoon baking soda
1 cup sugar

Steps:

In large saucepan boil 1 cup raisins with 2 cups water for 10 minutes.
Take from fire, add 1 stick margarine and let cool to room temperature.
In same saucepan with liquid, raisins and butter, stir in remaining ingredients until smooth.
Bake in 10x7 pan at 350 degrees for 30-35 minutes, or until center tests done.

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