ROSY MEATBALLS
Another grand meatball recipe, with an unusual sauce that will make you ask why didn't I think of that.
Provided by Chef Shadows
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix first five ingredients well.
- Shape into bite-sized meatballs.
- Bake in conventional oven at 350 degrees for approximately 15-20 minutes.
- Be sure not to overcook.
- Sauce:
- Combine whole berry cranberry sauce and tomato sauce.
- Simmer on stovetop for approximately 15-20 minutes.
- Pour over meatballs and serve.
Nutrition Facts : Calories 312.1, Fat 9.1, SaturatedFat 3.5, Cholesterol 84.4, Sodium 363.7, Carbohydrate 39.8, Fiber 1.9, Sugar 31.5, Protein 18.1
QUICK AND SIMPLE MEATBALLS
Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 24 meatballs.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.
Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.
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