Rosies Eggs Mexicana Chile Casserole Recipes

ROSIE'S EGGS MEXICANA-CHILE CASSEROLE

Rosie's Eggs Mexicana-Chile Casserole image

This is great for a weekend breakfast or brunch.If you want to spice it up a bit try adding jalapeño jack cheese. Recipe courtesy of The Gosby House Inn.

Provided by cookiedog

Categories Breakfast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

5 eggs
2 tablespoons butter, melted
1/4 cup flour
1/2 teaspoon baking powder
1 (8 ounce) carton cottage cheese
2 cups shredded monterey jack cheese
1 (4 ounce) can diced green chilies, drained
1 tomatoes, sliced
sour cream
salsa

Steps:

Combine the eggs, butter, flour, and baking powder. Mix well.
Stir in cheeses and chilies. Pour into well-greased quiche pan.
Bake in a 400°F oven for 10 minutes.
Slice a tomato and place on top. Return to oven.
Reduce temperature to 350°F, bake another 20 minutes.
Serve with sour cream and salsa.

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