Rosie Schaaps Negroni Recipes

CLASSIC NEGRONI

Classic Negroni image

Nostrana, an Italian restaurant in Portland, Ore., has offered a Negroni of the Month since 2010, all original creations, some of them quite odd (squid ink Negroni, anyone?). But the house Negroni follows classic lines, using equal parts gin, vermouth and Campari.

Provided by Robert Simonson

Yield 1 drink

Number Of Ingredients 4

Ingredients

1 ounce gin, preferably Bombay Dry
1 ounce sweet vermouth, preferably Cinzano Rosso
1 ounce Campari
Orange twist

Steps:

Combine all liquid ingredients with ice in a mixing glass and stir until chilled, about 30 seconds. Strain into a rocks glass filled with ice. Squeeze orange twist over drink and slip into glass.

ROSIE SCHAAP'S CUBA LIBRE

Rosie Schaap's Cuba Libre image

Real cane cola makes a difference in this classic highball. Try to find Mexican Coca-Cola or Boylan sugar cane cola if you can.

Provided by Rosie Schaap

Time 5m

Yield 1 drink

Number Of Ingredients 3

Ingredients

2 to 3 ounces light rum
Cola (preferably cane cola, such as Mexican Coca-Cola or Boylan), to fill
Squeeze of lime, plus a lime wedge for garnish

Steps:

Fill a highball glass with ice and add rum, cola to fill and squeeze of lime. Garnish with a wedge of lime.

BROWN CORDUROY

Brown Corduroy image

Provided by Rosie Schaap

Categories cocktails

Yield Two cocktails

Number Of Ingredients 4

Ingredients

1 oz. Bulleit Bourbon
2 dashes orange bitters
Krusovice Cerne beer to top
Grated nutmeg

Steps:

Shake bourbon and bitters over ice.
Strain into a highball over fresh ice.
Top up with beer.
Grate a little nutmeg on top.

CYN-CYN

Cyn-Cyn image

I'll admit it: I have a mild case of Negroni fatigue. It's a good drink, for sure - and when it's beautifully made, I readily succumb to its charms - but its ubiquity in recent years has become a tiny bit tiresome. So I welcome its rarer, lighter cocktail cousin, the Cyn Cyn, in which Cynar - the wonderful, mysterious, arguably underappreciated amaro made with artichoke - replaces Campari. It's a favorite aperitivo of the author Elizabeth Minchilli, whose elegant, straightforward recipe this is.

Provided by Rosie Schaap

Categories cocktails

Number Of Ingredients 4

Ingredients

1 oz. Cynar
1 oz. gin
1 oz. red vermouth
Meyer lemon (if possible - if not, regular lemon will suffice)

Steps:

Pour liquids into a rocks glass, and add a squeeze of Meyer lemon. Add as much ice as will fit. Optional garnish: a twist of lemon peel.

ROSIE SCHAAP'S NEGRONI

Rosie Schaap's Negroni image

The Negroni's no-nonsense 1:1:1 proportions make it one of the easiest classics to prepare - even for a crowd.

Provided by Rosie Schaap

Time 2m

Yield 1 drink

Number Of Ingredients 4

Ingredients

1 ounce London Dry-style gin
1 ounce Campari
1 ounce sweet vermouth
Orange twist, for garnish

Steps:

Fill a mixing glass with ice and add gin, Campari and sweet vermouth. Stir well. Strain into a chilled cocktail glass. Garnish with an orange twist.

Nutrition Facts : @context http, Calories 163, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Protein 0 grams, Sodium 2 milligrams, Sugar 0 grams

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