Rosie Schaaps Cuba Libre Recipes

VENEZUELA LIBRE

Venezuela Libre image

Jack McGarry of the Dead Rabbit, a sublime new Manhattan bar, recommends a variation on the Cuba Libre.

Provided by Rosie Schaap

Number Of Ingredients 3

Ingredients

1 1/2 ounces Santa Teresa ''1796'' Solera Rum
1/2 ounce Fernet Branca
1 dash Angostura bitters

Steps:

To a highball glass, add the rum, Fernet Branca and bitters; add ice, then fill the balance with Mexican cane cola. Garnish with lime wedge.

Nutrition Facts : @context http, Calories 22, UnsaturatedFat 0 grams, Sodium 0 milligrams

CUBA LIBRE

Cuba Libre image

Provided by Jesse Mckinley

Categories cocktails

Time 2m

Yield 1 serving

Number Of Ingredients 6

Ingredients

3 ounces Coca-Cola
1 ounce rum
1/2 ounce gin
2 dashes bitters
1/4 lime
Dash of club soda

Steps:

Mix the Coca-Cola, rum and gin in a highball glass. Add the bitters, and squeeze in the juice from the lime. Top off with the club soda to add bubbles.

Nutrition Facts : @context http, Calories 143, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 8 grams

CLASSIC CUBA LIBRE

Classic Cuba Libre image

Does it get any easier than this? It's rum and a cola beverage with a splash of lime.

Provided by c-biskit

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

4 ice cubes
2 fluid ounces rum
4 fluid ounces cola
2 tablespoons fresh lime juice, or to taste

Steps:

Fill a 12-ounce glass with ice cubes. Pour the rum and cola beverage into the glass. Stir in the lime juice, and serve.

Nutrition Facts : Calories 187 calories, Carbohydrate 15.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.1 mg, Sugar 13.4 g

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