Rosh Hashana Meat Stuffed Vegetables Recipes

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ROSH HASHANA MEAT-STUFFED VEGETABLES



Rosh Hashana Meat-Stuffed Vegetables image

Provided by Joan Nathan

Categories     dinner, project, main course

Time 2h30m

Yield 8 to 10 servings

Number Of Ingredients 14

2 pounds ground beef
Salt
black pepper
2 1/2 teaspoons ground nutmeg
7 tablespoons vegetable oil
1/3 cup matzo meal or bread crumbs
2 tablespoons grated onion plus 2 whole onions, diced
12 vegetables, including medium plump zucchini or other squash, carrots, potatoes, red peppers or onions
2 tomatoes, diced
1 cup beef broth
2 tablespoons sugar
1 teaspoon turmeric
1 1/2 teaspoons cinnamon
Cooked rice for serving, optional

Steps:

  • Knead the beef to make it supple. Sprinkle with salt, pepper and 1 teaspoon of nutmeg. Work in 3 tablespoons of oil, the matzo meal or bread crumbs, grated onion, and a few tablespoons water, working into a pliable ball. Cover and refrigerate.
  • Cut zucchini and carrots crosswise into two- to three-inch cylinders, and tunnel out the centers with a sharp knife or apple or vegetable corer, leaving one end intact. Halve potatoes and hollow out the centers. Halve peppers and onions crosswise, removing pith and stems from peppers and inner rings from onions. Fill vegetables with stuffing and set aside.
  • Preheat oven to 350 degrees. Place a large Dutch oven over medium heat, and add remaining 4 tablespoons oil. Add diced onions and sauté until translucent. Add tomatoes, beef broth, sugar, turmeric, cinnamon, and remaining 1 1/2 teaspoons nutmeg. Simmer uncovered for 5 minutes.
  • Add stuffed vegetables, meat side up, spooning sauce on top. Layer vegetables if necessary. Bring to simmer, cover and transfer to oven. Bake 2 hours. Serve immediately or refrigerate, then remove fat from surface and reheat over low heat until bubbling. Carefully remove each stuffed vegetable with a large spoon, serving two to three per person. If desired, serve with rice.

Nutrition Facts : @context http, Calories 416, UnsaturatedFat 17 grams, Carbohydrate 22 grams, Fat 29 grams, Fiber 4 grams, Protein 19 grams, SaturatedFat 8 grams, Sodium 720 milligrams, Sugar 10 grams, TransFat 1 gram

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