Rosewater Salad Indian Dessert Recipes
INDIAN RICE PUDDING
Steps:
- In a large, heavy-bottomed pot, bring the rice, milk, and cardamom to a boil over medium-high heat, stirring constantly with a heat-safe spoonula to help keep the milk from burning.
- Reduce the heat so that the milk is gently simmering and cook for 45 to 50 minutes, stirring often. The rice should be tender and the milk will have reduced by half, giving a porridge-like consistency.
- Add the sugar, rosewater or vanilla, and pistachios. Stir and turn off the heat. Serve either warm or chilled, garnished with extra pistachios. Goes well with fresh fruit too.
ROSEWATER SALAD - INDIAN DESSERT.
Cut out from a magazine dated June 1999. Sounds wonderful and refreshing! Chill time is cooking time.
Provided by cookingpompom
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Peel and remove all the seeds from the melon. Cut into even chunks and place in a pretty serving bowl.
- Wash, remove the tops and halve the strawberries. Add to the bowl.
- Sprinkle the rosewater over and gently stir to combine.
- Cover and chill upto 1 hour.
- Sprinkle with icing sugar just before serving.
Nutrition Facts : Calories 66.8, Fat 0.3, Sodium 11.8, Carbohydrate 16.4, Fiber 1.9, Sugar 14.3, Protein 1
FRESH FRUIT WITH ROSé WATER SYRUP
Categories Fruit Dessert Vegetarian Strawberry Orange Pear Healthy Vegan Cinnamon Grape Bon Appétit Fat Free Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Stir 1 1/2 cups water and sugar in heavy medium saucepan over medium-low heat until sugar dissolves. Increase heat to medium-high. Add cinnamon; boil until syrup is reduced to scant 1 cup, about 10 minutes. Mix in rose water; cool.
- Using small sharp knife, cut off peel and white pith from oranges. Working over large bowl, cut between membranes to release segments into bowl. Add grapes, berries and pear; toss to combine. Mix in syrup. (Can be prepared 2 hours ahead. Cover and refrigerate.)
- Spoon fruit and syrup into 6 bowls.
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