Roses Dip Recipes

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POLISH ROSES



Polish Roses image

I am not sure where this recipe came from or how they were named, but my Mom used to make these at least once a month. When they're done they do kind of look like unopened roses. Now my sister and I make them by the dozens for every family gathering. They will keep for several days in the refrigerator also! This is just the basic recipe. Be careful--they can be VERY addicting!!! (Side note-I put Buddig ham in the ingredient list because that is what is available in my area. Substitute what is available in yours.)

Provided by fishywitch

Categories     < 15 Mins

Time 15m

Yield 25 roses, 5 serving(s)

Number Of Ingredients 3

1 (8 ounce) package buddig sliced smoked ham
25 green onions
1 (8 ounce) package cream cheese, softened

Steps:

  • Clean green onions.
  • Take ham out of package.
  • Spread a layer of cream cheese on 1 slice of ham.
  • Roll green onion up in the ham/cream cheese slice, with white part covered all the way, and most of the green part sticking out of the bottom of the ham. (The ham is the *rose* and the green stalk is the *stem*).
  • Continue with the rest of the green onions.
  • Enjoy!

Nutrition Facts : Calories 274.9, Fat 21.2, SaturatedFat 11.8, Cholesterol 81.1, Sodium 930.7, Carbohydrate 7.3, Fiber 1.9, Sugar 1.8, Protein 15.3

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