Rosenmunnar 369 Recipes

ROSENMUNNAR

Rosenmunnar image

Make and share this Rosenmunnar recipe from Food.com.

Provided by Crafty Lady 13

Categories Dessert

Time 35m

Yield 3 doz

Number Of Ingredients 4

Ingredients

1 cup butter, softened
1/2 cup white sugar
2 cups sifted all-purpose flour
1/2 cup any flavor fruit jam or 1/2 cup preserves

Steps:

Preheat oven to 375 degrees F.
Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1 inch diameter balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2 inch indentation. Fill with your favorite preserves.
Bake 10 to 15 minutes or until golden brown at the edges.

Nutrition Facts : Calories 1123.1, Fat 62.2, SaturatedFat 39, Cholesterol 162.7, Sodium 454.6, Carbohydrate 133.7, Fiber 2.8, Sugar 59.4, Protein 9.4

ROSENMUNNAR

Rosenmunnar image

Swedish thumbprint cookies.

Provided by G. Crandall

Categories World Cuisine Recipes European Scandinavian

Time 55m

Yield 36

Number Of Ingredients 4

Ingredients

1 cup butter, softened
½ cup white sugar
2 cups sifted all-purpose flour
½ cup any flavor fruit jam

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1-inch balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2-inch indentation. Fill with your favorite preserves.
Bake 15 to 20 minutes or until golden brown at the edges.

Nutrition Facts : Calories 93.5 calories, Carbohydrate 11.1 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 3.3 g, Sodium 37.9 mg, Sugar 4.9 g

ROSé SANGRIA

Rosé Sangria image

Provided by Food Network

Categories beverage

Time 3h5m

Yield 12 to 14 servings

Number Of Ingredients 5

Ingredients

One 750-milliliter bottle sweet rose
One 200-milliliter bottle brandy
8 ounces kumquat, sliced in half
4 cups red grapes, sliced in half
6 rings dried pineapple

Steps:

Add the rosé and brandy to a large pitcher. Add the kumquats, grapes and pineapple rings. Refrigerate for at least 3 hours and up to overnight.
Serve in chilled white wine glasses.

ROSEMARY-INFUSED VINEGAR

Rosemary-Infused Vinegar image

Provided by Food Network

Categories condiment

Time 5m

Yield 2 cups

Number Of Ingredients 4

Ingredients

2 cups rice wine vinegar
1 sprig fresh rosemary
2 strips orange zest
2 cloves garlic

Steps:

Pour the rice vinegar through a funnel into a 20-ounce bottle. Gently add the rosemary, orange zest and garlic cloves to the bottle until completely submerged. Add a tight-fitting spout with a rubber stopper. You can use the vinegar right away or refrigerate it for up to 1 month to allow the flavors to marry and infuse the vinegar. The longer the vinegar sits, the more the flavors will infuse.

ROSENMUNNAR

Rosenmunnar image

These Swedish thumbprint cookies are proof that just a few ingredients are all you need for delicious treats.

Provided by G Crandall

Categories Scandinavian Recipes

Time 55m

Yield 36

Number Of Ingredients 4

Ingredients

1 cup butter, softened
½ cup white sugar
2 cups sifted all-purpose flour
½ cup any flavor fruit jam

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1-inch balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2-inch indentation. Fill with your favorite preserves.
Bake 15 to 20 minutes or until golden brown at the edges.

Nutrition Facts : Calories 93.5 calories, Carbohydrate 11.1 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 3.3 g, Sodium 37.9 mg, Sugar 4.9 g

ROSENMUNNAR [369]

ROSENMUNNAR [369] image

Categories Cookies Fruit

Yield 72 Servings

Number Of Ingredients 4

Ingredients

1 cup butter, softened
1/2 cup white sugar
2 cups sifted all-purpose flour
1/2 cup any flavor fruit jam

Steps:

Preheat oven to 375 degrees F (190 degrees C). Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1-inch balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2-inch indentation. Fill with your favorite preserves. Bake 15 to 20 minutes or until golden brown at the edges.

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