Rosemarys Original Crock Pot Pizza Recipes

ROSEMARY'S ORIGINAL CROCK POT PIZZA

Steps:

• Drizzle olive oil on the bottom of the crock then put about one quarter of your pizza sauce on the bottom of the crock.
• Mix up your crust and spread on top of the sauce to almost touch the sides then cover with the remaining sauce and coat it all over so it sort of swims in the sauce like a giant soft dumpling.
• Top with cheese and your chosen meat and veggies, cover and cook on high for about 2 hours. Enjoy!

CROCK POT PIZZA POTATOES

Steps:

• Place potatoes in bottom of crock pot.
• Place smoked sausage on top of potatoes.
• Pour pizza sauce on top.
• Cook on Low for 6 to 8 hours or until potatoes are tender.
• I have also added cubed pepperoni instead of smoked sausage.

SLOW COOKER PEPPERONI PIZZA

Steps:

• Bring a large pot of lightly salted water to a boil. Cook kluski noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir marinara sauce and pizza sauce into ground beef.
• Arrange half of the cooked noodles in the bottom of a slow cooker, cover with half of the ground beef mixture, half of the pepperoni, half of the mushrooms, and half of the cheese. Repeat layering with remaining ingredients, respectively.
• Cook on Low for 1 1/2 hours.

SLOW-COOKER PIZZA

Steps:

• Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the spaghetti sauce, mushrooms and Italian seasoning. Drain noodles. , In a 5-qt. slow cooker coated with cooking spray, spread a third of the meat sauce. Cover with a third each of the noodles and pepperoni. Sprinkle with a third of the cheeses. Repeat layers twice. Press down to compact., Cover and cook on low for 2-3 hours or until heated through and cheese is melted.

CROCK POT PIZZA

Steps:

• Cook noodles as directed on package.
• Brown ground beef with onion until the meat is no longer pink.
• Add spaghetti sauce & mushrooms to meat.
• Spray large crock pot with cooking spray.
• Place layers in crock pots as follows:.
• 1/3 meat-sauce mixture.
• 1/3 of the egg noodles.
• 1/3 of the pepperoni/canadian bacon slices.
• 1 cup cheddar cheese.
• 1 cup mozerella cheese.
• Repeat these layers 2 more times.
• Cook on low until heated through. Approximately 3 - 4 hours.

CROCK POT PIZZA

Steps:

• Alternate layers in crock pot as follows: hamburger, noodles, cheese, soup, mushrooms, onions, sauce and pepperoni.
• Heat 4 hours on low in crock pot.

CROCK POT PIZZA CASSEROLE

Steps:

• Layer the ingredients in this order: Beef, Onions, rigatoni, pizza sauce, mozzarella, pepperoni, mushrooms.
• Cook on low for 5 hours.

CROCK POT PIZZA

Steps:

• Cook the rigatoni noodles until al dente or according to package directions. Drain and set aside. Brown the sausage, ground beef and 2 chopped onions. When meat is cooked thoroughly, add chopped cloves of garlic. Cook until garlic is tender. Drain fat from mixture. Add all remaining ingredients except for the parmesan cheese. Put in to crock pot and cover. Cook on low 4-6 hours. Sprinkle with parmesan cheese and serve. You can also top with shredded mozzarella cheese.

CROCK POT PIZZA

Steps:

• Cook hamburger until done and drain off the fat.
• Add mushrooms and onion and fry until translucent.
• Add pepperoni.
• Add in one jar of Ragu pizza sauce, and combine thoroughly.
• Layer this in bottom of crockpot.
• Meanwhile cook Rigatoni noodles until el dente.
• Lay noodles on top of hamburger mix in crockpot.
• Turn crock on low and leave 4-5 hours.
• Pour over the remainder of pizza sauce over the noodles.
• Top with the cheese.