Rosemarygarlicsalmon Recipes

ROSEMARY GARLIC SALMON

Steps:

• Place salmon filets on a large sheet of foil that is big enough to fold into a "pocket" or "envelope" around the fish when closed.
• Season the fillets with salt and pepper to taste.
• Cut garlic in thin slices and place on top of fillets.
• Drizzle honey on top of the fish.
• Place 2 sprigs rosemary on each fillet, you may choose to break them in half or at various intervals to release more flavor.
• drizzle with olive oil and a dash more salt.
• Fold up the tin foil sheets to completely seal in the fish, leaving no holes or gapes.
• Cook in a 180°C/375°F degree preheated oven on a baking sheet.
• Check for doneness after 10 minutes by gently folding open the foil (be careful, steam will escape!) and looking for "flakiness" with a fork and no translucent color. May require additional time.
• If using frozen fish, begin checking for doneness after 15-20 minutes.
• Serve hot, warm or cold.
• Can cook with potatoes or sweet potatoes prepared in the same fashion.
• Enjoy.

SALMON WITH GARLIC-ROSEMARY BUTTER

Steps:

• Place salmon skin side down on a broiler pan. Combine butter, garlic, honey and rosemary. Brush one-third of mixture over salmon. Broil 3-4 in. from the heat for 7-9 minutes or until fish flakes easily with a fork, basting occasionally with remaining butter mixture.