Rosemarydijonchicken Recipes

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CREAMY DIJON ROSEMARY CHICKEN



Creamy Dijon Rosemary Chicken image

Tender chicken breast in a creamy Dijon rosemary sauce = an easy to make fall comfort food dinner you'll be proud of.

Provided by Natasha Bull

Categories     Main Course

Time 25m

Number Of Ingredients 10

2 large chicken breasts (cut in half lengthwise)
Flour (for dredging)
1 tablespoon olive oil
1 tablespoon butter
3 sprigs fresh rosemary
1/2 cup white wine
3 cloves garlic (minced)
3 tablespoons Dijon mustard
1 cup heavy/whipping cream
Salt & pepper (to taste)

Steps:

  • Heat the olive oil and butter over medium-high heat in a large skillet.
  • Cut the chicken breasts in half lengthwise so you're left with four thinner cutlets. Dredge each piece in flour.
  • Fry the chicken for 5 minuter per side and then remove it from the pan and set it aside.
  • Remove the rosemary needles from the stems and add the needles to the pan. Let the rosemary cook for about a minute.
  • Add the wine, garlic, and Dijon mustard. Stir it until you have a smooth sauce, and then add the cream and chicken back in the pan. Cook for another 8-10 minutes over medium-low heat until the chicken is cooked through and the sauce has thickened. Season with salt and pepper as desired.

Nutrition Facts : Carbohydrate 5 g, Protein 26 g, Fat 32 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 161 mg, Sodium 309 mg, Fiber 1 g, Sugar 1 g, Calories 433 kcal, ServingSize 1 serving

ROSEMARY DIJON CHICKEN



Rosemary Dijon Chicken image

This was one of the first things I learned how to cook on my own, back in junior high school (not including eggs and grilled cheese sandwiches). My mom got the recipe from a dieting group she was with at the time. Edited: I just made this again, so I have edited the recipe to reflect what I actually did. there were many raves at the dining table over this one. :) Serve this with rice or something to soak up the yummy sauce and you won't be disappointed.

Provided by CraftScout

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon vegetable oil
4 boneless skinless chicken breasts
1 cup orange juice (fresh squeezed if you can get it)
2 tablespoons Dijon mustard
1 teaspoon dried rosemary, crushed
salt and pepper

Steps:

  • Heat oil in a nonstick skillet over medium high heat.
  • Add chicken breasts and brown on both sides, about 3-5 minutes per side.
  • Mix orange juice, mustard and rosemary.
  • Pour over chicken.
  • Simmer another 10 minutes, turning chicken occasionally.
  • Remove chicken to serving dish and turn heat to high. Boil sauce to reduce 1 or 2 minutes until it is thick enough to coat the back of a spoon, and pour over chicken.

Nutrition Facts : Calories 193.6, Fat 5.3, SaturatedFat 0.9, Cholesterol 68.4, Sodium 161.5, Carbohydrate 7.2, Fiber 0.5, Sugar 5.4, Protein 28

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