Rosemarychickenwithapplesandonions Recipes

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ROSEMARY-ROASTED CHICKEN WITH APPLES AND POTATOES



Rosemary-Roasted Chicken with Apples and Potatoes image

The beginning of fall comes with an abundance of apples, which means it's time to start baking! But more than pies, apples roast extremely well with chicken! This dish makes a fantastic sweater-weather meal, with beautifully roasted chicken and an apple, potato, and onion bake that takes advantage of the delicious roasted chicken drippings.

Provided by Diana71

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h20m

Yield 6

Number Of Ingredients 11

cooking spray
2 tablespoons butter
1 large onion, sliced
salt, plus more to taste
4 teaspoons white sugar
5 medium apples - peeled, cored, and cut into 1/4-inch slices
1 pound Yukon Gold potatoes, cut into 1/4-inch slices
2 tablespoons olive oil
6 bone-in, skin on chicken thighs
2 tablespoons chopped fresh rosemary
ground black pepper

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray the top and bottom parts of a broiler pan with cooking spray.
  • Melt butter in a skillet over medium heat and add onion slices. Sprinkle onions with 1 teaspoon salt and saute for 2 minutes. Add sugar and continue cooking until onions are translucent but not browned, 6 to 8 minutes. Remove from heat.
  • Layer apples, potatoes, and sauteed onion slices in the bottom part of the broiler pan. Cover with the part top of the broiler pan.
  • Drizzle olive oil over chicken thighs. Sprinkle with fresh rosemary, salt, and pepper. Rub olive oil and spices thoroughly all over each thigh and place on the top part of the broiler pan.
  • Roast in the preheated oven until juices run clear and an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour. Serve apples, potatoes, and onion alongside chicken thighs.

Nutrition Facts : Calories 404.2 calories, Carbohydrate 34.8 g, Cholesterol 81.2 mg, Fat 20.5 g, Fiber 4.5 g, Protein 21.3 g, SaturatedFat 6.4 g, Sodium 486 mg, Sugar 15.8 g

LEMON AND ROSEMARY CHICKEN



Lemon and Rosemary Chicken image

This baked rosemary chicken with a tangy lemon sauce is my husband's favorite, and my sister always wants it for her birthday dinner. -Laurel Dalzell, Manteca, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

4 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons canola oil
1 shallot, finely chopped
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1/2 cup reduced-sodium chicken broth
2 teaspoons grated lemon zest
4-1/2 teaspoons lemon juice
1/4 cup cold butter

Steps:

  • Preheat oven to 400°. Sprinkle chicken with salt and pepper. In a large cast-iron or other heavy skillet, heat oil over medium heat; brown chicken on both sides. Transfer to a 15x10x1-in. baking pan; reserve drippings. Bake chicken, uncovered, until a thermometer reads 165°, 8-10 minutes., Meanwhile, in same skillet, cook and stir shallot and rosemary in drippings until tender. Stir in broth. Bring to a boil; cook until liquid is reduced by half. Reduce heat to low; stir in lemon zest and juice. Whisk in butter, 1 tablespoon at a time, until creamy. Serve with chicken.

Nutrition Facts : Calories 252 calories, Fat 16g fat (8g saturated fat), Cholesterol 93mg cholesterol, Sodium 355mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein.

ROSEMARY CHICKEN



Rosemary Chicken image

Chicken breasts baked with rosemary, olive oil, onion and seasoning. So simple, so sophisticated. Yum.

Provided by Judith Armstrong

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
2 tablespoons olive oil
1 teaspoon seasoning salt
1 ½ teaspoons salt free Cajun seasoning
1 teaspoon fresh rosemary
1 onion, finely diced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts in a 9x13 inch glass baking dish with a cover. Add oil, salt, and Cajun seasoning. Mix with your hands until chicken pieces are evenly coated. If using fresh rosemary, chop and sprinkle over chicken. If using dried rosemary, crush with hands and sprinkle over chicken. Using your hands again, mix together coating chicken evenly. Lay diced onions on top of chicken. Cover dish and bake in the preheated oven until onions are caramelized and the chicken is brown and cooked through (juices run clear), about 25 to 35 minutes.

Nutrition Facts : Calories 201.8 calories, Carbohydrate 3.6 g, Cholesterol 68.4 mg, Fat 8.3 g, Fiber 0.5 g, Protein 27.6 g, SaturatedFat 1.3 g, Sodium 307.4 mg, Sugar 1.2 g

SLOW COOKER CHICKEN WITH ROSEMARY, APPLES AND ONIONS



Slow Cooker Chicken With Rosemary, Apples and Onions image

I'm menopausal. Beware. Danger Will Robinson, Danger Will Robinson...mood swing in 30 seconds....just trust me. It's a good recipe!

Provided by Adrienne in Reister

Categories     Chicken

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups sliced onions
2 apples, peeled, cored and sliced
2 lbs cut up chicken pieces (with bone, and with or without skin)
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons chopped fresh rosemary leaves
1 cup chicken stock
1/2 cup cream of celery soup
2 cups cooked rice (white or brown)

Steps:

  • Arrange onion and apple slices in bottom of slow cooker. Place chicken pieces on top and season all over with salt and black pepper. Sprinkle rosemary over chicken.
  • In a medium bowl, whisk together chicken stock and soup. Pour mixture over chicken.
  • Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
  • Serve chicken, sauce, apples, and onions over rice.

Nutrition Facts : Calories 531.3, Fat 22.7, SaturatedFat 6.5, Cholesterol 107, Sodium 558.7, Carbohydrate 50.1, Fiber 4.1, Sugar 14, Protein 30.8

APPLE-ROSEMARY CHICKEN



Apple-Rosemary Chicken image

I promise you this chicken will leave smiles at the dinner table. The sweetness of the apples and cider combined with the savoriness of the rosemary produces one of the tastiest chicken pan sauces you've ever had. And then top it off with a garnish of bacon ... oh yeah!

Provided by lutzflcat

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Time 40m

Yield 4

Number Of Ingredients 13

4 boneless, skinless chicken breasts
½ teaspoon salt
¼ teaspoon ground black pepper
¼ cup all-purpose flour
3 slices bacon, chopped
1 tablespoon butter
1 firm apple, cored and cut into 1/2-inch slices
½ onion, vertically sliced
2 cloves garlic, thinly sliced
½ cup sodium-free chicken broth
½ cup apple cider
2 tablespoons minced fresh rosemary
2 tablespoons lemon juice

Steps:

  • Pound chicken breasts with a tenderizer to an even thickness and sprinkle with salt and pepper on both sides. Place flour in a large plastic resealable bag. Add chicken breasts one at a time and shake to coat with flour. Remove from the bag, shake off excess flour, and set aside.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels, reserving about 1 tablespoon of bacon fat in the skillet.
  • Add butter to the reserved bacon fat and cook over medium heat until melted. Add chicken and cook until no longer pink in the center and a meat thermometer reaches 165 degrees, about 3 to 4 minutes on each side, depending on the thickness of the breasts. Remove from skillet and keep warm.
  • Add apple, onion, and garlic to the skillet. Cook, stirring occasionally, for 3 to 4 minutes. Mix in chicken broth, apple cider, rosemary, and lemon juice. Cover and simmer until apple and onion are tender, about 4 minutes. Remove apple and onion to a plate and keep warm. Leave pan juices in the skillet.
  • Bring pan juices to a boil and cook until slightly reduced and flavor has intensified, about 3 minutes. Return chicken, apple, and onion to the skillet, and reheat briefly until warm. Serve garnished with the pan sauce and crisp bacon.

Nutrition Facts : Calories 268.6 calories, Carbohydrate 17.8 g, Cholesterol 83 mg, Fat 8.8 g, Fiber 1.5 g, Protein 28.4 g, SaturatedFat 3.6 g, Sodium 676.1 mg, Sugar 8.1 g

SLOW COOKER CHICKEN WITH ROSEMARY, APPLES AND ONIONS



Slow Cooker Chicken with Rosemary, Apples and Onions image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 4h15m

Yield 4 servings

Number Of Ingredients 9

2 cups sliced onions
2 apples, peeled, cored and sliced
2 pounds cut up chicken pieces (with bone), with or without skin
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons chopped fresh rosemary leaves
1 cup reduced-sodium chicken broth
1/2 cup cream of celery soup
2 cups cooked rice (white or brown)

Steps:

  • Arrange onion and apple slices in bottom of slow cooker. Place chicken pieces on top and season all over with salt and black pepper. Sprinkle rosemary over chicken.
  • In a medium bowl, whisk together chicken broth and soup. Pour mixture over chicken.
  • Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
  • Serve chicken, sauce, apples, and onions over rice.

ROSEMARY CHICKEN WITH APPLES AND ONIONS



Rosemary Chicken With Apples and Onions image

I saw this on the Food Network, but can't remember what show it was on. I had to alter the original recipe, because my husband refuses to eat "Cream of (anything)" soup. Note: I take the liquid/sauce left after cooking to make whipped potatoes, using it in place of milk and butter.

Provided by KatiesMama

Categories     Chicken Breast

Time 26m

Yield 4 serving(s)

Number Of Ingredients 9

4 medium onions, peeled and quartered
3 granny smith apples, peeled, cored, and sliced
1 lb boneless skinless chicken breast
salt
pepper
2 -3 tablespoons rosemary
2/3 cup evaporated milk
1 cup chicken broth
2 tablespoons flour

Steps:

  • Place onions and apples in crockpot; place chicken breasts on top.
  • Sprinkle salt, pepper, and rosemary over top of chicken.
  • Mix together milk, broth, and flour until well blended. Pour over chicken, onions, and apples.
  • Cook on low 6-8 hours. If desired, baste chicken occassionally with sauce. Remove chicken, onions, and apple from pot. Serve.

Nutrition Facts : Calories 325.8, Fat 6.9, SaturatedFat 2.8, Cholesterol 84.8, Sodium 368.9, Carbohydrate 36.7, Fiber 5.4, Sugar 19, Protein 30.2

ADIRONDACK BACON BBQ CHICKEN, APPLES AND ONIONS



Adirondack Bacon BBQ Chicken, Apples and Onions image

If you don't have cooked chicken on hand, try Rachael's Poached Chickens recipe.

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 50m

Yield 6 servings

Number Of Ingredients 19

2 tablespoons butter
2 crisp apples, such as gala or honey crisp or golden delicious, sliced
1 large red onion, quartered and thinly sliced
A little freshly grated nutmeg
About 3 cups poached chicken, pulled
Hard rolls, split
Grated white sharp Cheddar, for topping
Sliced dill or bread and butter pickles, for topping
EVOO, for drizzling
4 ounces deli-cut good-quality smoky bacon, chopped
2 cloves garlic, finely chopped
1 onion, finely chopped
1 cup organic ketchup
1 cup chicken stock
1/4 cup Grade A maple syrup
1/4 cup grainy Dijon mustard
About 3 tablespoons Worcestershire sauce
About 2 tablespoons cider vinegar
Coarse black pepper

Steps:

  • Heat a drizzle of EVOO in a saucepot over medium-high heat. Add the bacon and brown to crisp. Then add the garlic and onions and stir to soften, about 3 minutes. Add the ketchup, stock, syrup, mustard, Worcestershire, vinegar and pepper. Stir and simmer to thicken, 20 minutes.
  • Heat a drizzle of EVOO in a large skillet over medium-high heat, add the butter and melt. Add the apples and red onions. Season with some salt, pepper and nutmeg. Cook to tender-crisp, 5 to 6 minutes. Add the chicken and sauce and combine. Cool and store for a make-ahead meal. Reheat over medium heat and serve the BBQ chicken, apples and onions on the rolls topped with cheese and pickles.

APPLE 'N' ONION CHICKEN



Apple 'n' Onion Chicken image

"When I first discovered this recipe, the unique combination of flavors caught my attention. Since then, I have made this many times for company and family, and it always gets rave reviews." -Sheryl VanderWagen, Coppersville, Michigan

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 11

3 medium apples, sliced
2 large onions, thinly sliced
1 tablespoon butter
6 boneless skinless chicken breast halves (5 ounces each)
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup shredded reduced-fat Swiss cheese
1/4 cup grated Parmesan cheese
1/4 cup seasoned bread crumbs
1/2 teaspoon minced fresh thyme
2 tablespoons unsweetened apple juice

Steps:

  • In a large skillet, saute apples and onions in butter for 10 minutes or until tender. Transfer to a 13x9-in. baking dish coated with cooking spray. Top with chicken; sprinkle with salt and pepper. , Combine the cheeses, bread crumbs and thyme; sprinkle over chicken. Drizzle with apple juice. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reaches 170°.

Nutrition Facts : Calories 285 calories, Fat 7g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 348mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 2g fiber), Protein 36g protein. Diabetic Exchanges

ROAST CHICKEN WITH APPLES, LEEKS, AND ROSEMARY



Roast Chicken with Apples, Leeks, and Rosemary image

This is a favorite of mine, my friend introduced us to it. It's really simple, very few ingredients, and tastes amazing! So easy, low prep time, and great flavor results. Mmmmm. I serve this with couscous and you can even chop some of the apples and rosemary up from the dish and mix into the couscous.

Provided by lasersarah

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 55m

Yield 4

Number Of Ingredients 7

2 leeks, white and tender green parts only, halved lengthwise
4 small crisp apples, quartered
2 tablespoons olive oil
6 small sprigs fresh rosemary
salt, divided
¾ teaspoon ground black pepper, divided
8 small chicken thighs

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Cut leeks in half crosswise and place in a large roasting pan. Add apples, olive oil, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
  • Season chicken with remaining 1/2 teaspoon salt and 1/2 teaspoon pepper and nestle, skin-side up, among vegetables.
  • Roast in the preheated oven until chicken is no longer pink at the bone and the juices run clear, and apples and leeks are tender, 40 to 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 295.8 calories, Carbohydrate 21.3 g, Cholesterol 57.2 mg, Fat 16.6 g, Fiber 3.6 g, Protein 16.4 g, SaturatedFat 3.7 g, Sodium 643.5 mg, Sugar 12.8 g

GRILLED CHICKEN AND APPLES WITH ROSEMARY



Grilled Chicken and Apples With Rosemary image

I got this recipe from a cookbook years ago, and it remains one of my all-time favorite chicken recipes. The meat is so juicy and flavorful, and the apples taste like baked apples. It is such an easy meal to prepare and so delicious.

Provided by Susan K

Categories     Chicken Breast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup apple juice
1/4 cup white wine vinegar
1/4 cup olive oil
1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/4 teaspoon ground black pepper
6 boneless skinless chicken breast halves
2 golden delicious apples, cored and sliced into rings

Steps:

  • Combine juice, vinegar, oil, rosemary, salt, and pepper in a shallow baking dish or bowl.
  • Add chicken and apples; marinate in refrigerator for at least 30 minutes.
  • Cook chicken on a hot grill (or broiler) for about 20 minutes or until no longer pink, brushing several times with marinade.
  • Cook apples on grill (or under broiler)for last 6 minutes or so, until crispy-tender.

Nutrition Facts : Calories 243.6, Fat 10.6, SaturatedFat 1.7, Cholesterol 68.4, Sodium 175, Carbohydrate 8.9, Fiber 1.2, Sugar 7, Protein 27.4

CHICKEN WITH ROSEMARY-ONION SAUCE



Chicken with Rosemary-Onion Sauce image

"This is a great dish to serve guests because it tastes like you fussed," writes Donna Roberts of Shumway, Illinois. "There is nothing more aromatic or flavorful than chicken with rosemary."

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 10

4 boneless skinless chicken breast halves (6 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
3 teaspoons butter, divided
1 medium onion, chopped
1 garlic clove, minced
4 teaspoons all-purpose flour
1/2 cup reduced-sodium chicken broth
1/2 cup fat-free milk
1 teaspoon dried rosemary, crushed

Steps:

  • Sprinkle chicken with salt and pepper. In a large nonstick skillet, brown chicken in 1 teaspoon butter. Transfer to an 11x7-in. baking dish coated with cooking spray. , In the same skillet, saute onion and garlic in remaining butter until tender. Stir in flour until blended. Gradually stir in broth and milk. Add rosemary. Bring to a boil; cook and stir for 2 minutes or until thickened. , Pour sauce over chicken. Cover and bake at 350° for 20-25 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 247 calories, Fat 7g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 501mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 37g protein. Diabetic Exchanges

ROSEMARY PARMESAN CRUSTED CHICKEN



Rosemary Parmesan Crusted Chicken image

This is a rich and juicy chicken. Very simple but your guest(s) will feel like you pulled out all the stops. Goes great with an asparagus risotto, pairs well with white zinfandel, and finishes well with tiramisu. Enjoy!

Provided by Jamies Kitchen

Categories     Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts
2 garlic cloves, minced
1/3 cup grated parmesan cheese
4 sprigs fresh rosemary
1/2 teaspoon sea salt or 1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
4 teaspoons extra virgin olive oil
1/2 cup white wine

Steps:

  • Remove the stem of 2 sprigs of rosemary. Split the other 2 sprigs in half and save for garnish.
  • Mix the now loose rosemary with the olive oil, wine, garlic and salt and pepper.
  • Season both sides of the chicken with this marinade. Let chicken marinate in the refrigerator for at least 2 hours.
  • Preheat oven to 275. Spray or very lightly oil your bakeware.
  • Place the marinated chicken in your bakeware, and place in oven for 30 minutes.
  • Remove and sprinkle chicken with grated parmesan cheese and place back in the oven for another 13-15 minutes.
  • Remove from oven and garnish each chicken with a rosemary sprig. Enjoy!

Nutrition Facts : Calories 232.8, Fat 8.4, SaturatedFat 2.5, Cholesterol 75.8, Sodium 496.6, Carbohydrate 1.8, Fiber 0.1, Sugar 0.4, Protein 30.6

ROSEMARY & BALSAMIC CHICKEN WITH ROAST ONIONS



Rosemary & balsamic chicken with roast onions image

A honey glaze adds a lovely sweetness to a classic roast chicken. Perfect with the tangy sweetness of roasted red onions

Provided by Barney Desmazery

Categories     Dinner, Main course, Supper

Time 1h50m

Number Of Ingredients 6

1 free-range chicken , about 1.5kg/3lb 5oz
bunch rosemary
3 tbsp olive oil
4 red onions , left whole but peeled and trimmed
3 tbsp balsamic vinegar
1 tbsp honey

Steps:

  • Heat oven to 190C/fan 170C/gas 5. Starting at the neck, carefully loosen the breast skin away from the flesh, trying not to tear it, then place a branch of rosemary down the side of each one. Put the rest of the rosemary in the cavity. Season the chicken inside and out, place in a roasting tin, then sit an onion in each corner of the tin. Drizzle the olive oil over the chicken and onions, then roast everything for 1 hr 20 mins.
  • Meanwhile, stir the vinegar and honey together until the honey has dissolved. When the chicken has had about 40 mins, whip it out of the oven, drizzle the chicken and onions with the vinegar mix, then continue to roast until the time is up. Remove the chicken to rest, turn the onions over and continue to roast them in the oven while the chicken rests, about 20 mins. Serve each person a portion of chicken, a roasted onion and some of the sticky pan juices.

Nutrition Facts : Calories 629 calories, Fat 42 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 48 grams protein, Sodium 0.44 milligram of sodium

BAKED CHICKEN WITH ONIONS, GARLIC & ROSEMARY



Baked Chicken with Onions, Garlic & Rosemary image

Your kitchen will smell heavenly while this dish is baking! Serve with a green vegetable &/or salad & crusty bread or rolls.

Provided by Mary Scheffert

Categories     Chicken

Time 1h

Yield 5 serving(s)

Number Of Ingredients 7

3 1/2-4 1/2 lbs chicken parts
salt
pepper, to taste
3 medium onions, sliced into rings
6 -12 cloves garlic, thinly sliced
2 tablespoons olive oil
4 teaspoons minced fresh rosemary or 2 teaspoons dried rosemary, crumbled

Steps:

  • Position oven rack in center of oven; preheat to 400F degrees.
  • Rinse chicken parts& pat dry; season liberally with salt& pepper.
  • In a large bowl, toss together onion rings, garlic, oil& rosemary.
  • Spread half of the onion mixture in a shallow baking dish or roasting pan just large enough to hold the chicken pieces in a single layer.
  • Arrange the chicken pieces (skin-side up) on top of onion mixture, and cover with remaining onion mixture.
  • Drizzle with an additional 2 tbsp olive oil.
  • Bake until chicken is done, approximately 45-55 minutes.

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From today.com


SLOW COOKER CHICKEN WITH ROSEMARY, APPLES AND ONIONS RECIPE
Arrange onion and apple slices in bottom of slow cooker. Place chicken pieces on top and season all over with salt and black pepper. Sprinkle rosemary over chicken. In a medium bowl, whisk together chicken broth and soup. Pour mixture over chicken. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. Number of Servings: 4.
From recipes.sparkpeople.com


BAKED CHICKEN WITH APPLES AND ONIONS - EVERYDAY DELICIOUS
2019-10-27 Instructions. Preheat the oven to 375°F/190°C/Gas Mark 5, no fan (if you have a convection oven reduce the temperature by about 20°). Season the chicken generously with salt and pepper. It’s important to season it on the outside and under the skin. Quarter and core the apples. Cut the onions into thick slices.
From everyday-delicious.com


SHEET PAN LEMON ROSEMARY DIJON CHICKEN - KAYLA'S KITCH AND FIX
2020-10-27 Preheat oven to 425°. Mix all ingredients aside from the brussels sprouts, chicken and potatoes. Chop potatoes into cubes, chop off the ends of the Brussels sprouts then cut in half and slice the chicken breast into thin halves. Add your prepped potatoes, chicken and veggies to the marinade mixture and cover completely, then space out over a ...
From kaylaskitchandfix.com


10 ROSEMARY RECIPES TO TRY – A COUPLE COOKS
2020-06-27 Instructions. Preheat the oven to 450 degrees Fahrenheit. Wash the potatoes, then dice them into ½ to ¾ inch cubes. Finely chop the rosemary. Thinly slice the half lemon. In a large bowl, stir together potatoes, olive oil, garlic powder, kosher salt, and several grinds of fresh ground black pepper.
From acouplecooks.com


ROSEMARY BALSAMIC SHEET PAN CHICKEN WITH BACON AND APPLES
2019-02-27 Place chicken into a bowl or container with marinade. Marinade for at least 5 minutes, but up to 12 hours. Preheat oven to 375 degrees. Line a large sheet pan with foil. Place brussel sprouts, apples, and bacon on the sheet. Add chicken. Brush any reserved marinade over sprouts and apples. Bake for 15 minutes (depending on thickness of chicken).
From wholesomelicious.com


ONE PAN CHICKEN AND APPLES - I HEART NAPTIME
2020-09-03 Add broccoli, sweet potato, onion and 1/2 teaspoon salt. Cook until the vegetables are crisp-tender and the onion is translucent, stirring occasionally. Stir in the apples, garlic, thyme and cinnamon. Cook 1 minute, then pour in 1/2 cup of the chicken stock. Bring to a boil and cook until the stock has evaporated.
From iheartnaptime.net


PAN-ROASTED CHICKEN WITH GRAPES, GARLIC, AND ROSEMARY RECIPE
Directions. Preheat oven to 400°F. Season chicken pieces with salt. Heat 1 1/2 tablespoons oil in a large oven-proof skillet over high. Add chicken pieces, skin sides down, and cook undisturbed ...
From foodandwine.com


ROSEMARY LEMON BARS | GIMME SOME OVEN
2013-06-17 And thus, it all came flooding back. These rosemary lemon bars were, in fact, crazy good and the hit of a random girls night with my neighbors. They (and I) completely recommend you check out the recipe on Imperial Sugar’s site here. But the next time I make these bars, I’m pretty sure the story I will remember was the one that came with ...
From gimmesomeoven.com


17 CHICKEN AND APPLE RECIPES TO TRY FOR DINNER | ALLRECIPES
2021-08-17 Slow Cooker Chicken and Apples. Credit: fabeveryday. View Recipe. You need just five ingredients to make this impressive slow cooker dish: a fryer chicken, an apple, apple juice, salt, and pepper. Slow Cooker Chicken Main Dish Recipes.
From allrecipes.com


HOW TO MAKE SHEET-PAN ROSEMARY-ROASTED CHICKEN WITH ... - FOOD …
2021-04-28 In a large bowl, combine the baby potatoes, lemon slices, shallots (halved lengthwise and skin-on, to prevent burning), and rosemary sprigs. Drizzle on extra-virgin olive oil, sprinkle on salt and ...
From foodandwine.com


SAUCED CHICKEN BREASTS WITH APPLES AND ONIONS RECIPE
Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add chicken; sauté 2 minutes on each side. Remove from pan; keep warm. Heat 1 teaspoon oil in skillet until hot. Add onion, and sauté 5 minutes or until lightly browned. Add apple and marjoram; sauté 5 minutes. Add chicken and cider; bring to a boil.
From myrecipes.com


CHICKEN WITH APPLES | RECIPE - RACHAEL RAY SHOW
Peel and core apples, and cut each into 8 wedges. Melt 2 tablespoons butter in a skillet over medium heat. When butter stops foaming, add apples and season with a little nutmeg. Lightly brown 8-10 minutes, turning occasionally, remove from heat and reserve. Heat oil, a turn of the pan, in heavy pan or Dutch oven over medium-high heat, when oil ...
From rachaelrayshow.com


ROSEMARY RECIPES - SWEET AND SAVORY DISHES STARRING ROSEMARY
2015-02-17 1. Layered Ombre Lemonade Drops. 2. The Best Things To Eat And Drink On Disney's Wish. 3. 22 Artichoke Recipes. 4. This New Jersey Deli Uses Pickles Instead of …
From delish.com


ROSEMARY ROASTED ONIONS RECIPE - AN ITALIAN IN MY KITCHEN
2016-12-15 Pre-heat oven to 425° (210° celsius). Lightly oil or line with parchment paper a medium baking dish. Place cut side up onion in single file in baking dish, sprinkle with minced garlic, oregano, salt, chopped rosemary and drizzle with olive oil. Bake for approximately 30 minutes or until onions are tender and golden brown.
From anitalianinmykitchen.com


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