Rosemary Yogurt Biscuits Recipes

YOGURT BISCUITS

Steps:

• In a bowl, combine flour, baking powder, salt and baking soda; cut in butter until crumbly. Combine yogurt and sugar; stir into the dry ingredients just until moistened. Turn onto a floured surface; knead 4-5 times. Place on a baking sheet that has been coated with cooking spray; pat into a 6-in. x 4-in. rectangle. Cut into six square biscuits (do not separate biscuits). Brush tops with milk. Bake at 450° for 12-15 minutes or until golden. Serve warm.

ROSEMARY BISCUITS

Steps:

• Sift flour,salt,baking powder and sugar together.
• Cut margarine into mixture.
• Add milk and mix to a stiff dough.
• Add rosemary leaves,mix well.
• Roll into thickness desired and cut with small biscuit cutter.
• Place on greased baking sheet.
• Bake at 425 for 10 minutes or until golden.

YOGURT BISCUITS

Steps:

• Preheat oven to 425 degrees F.
• Grease an 8 x 8 pan.
• Stir dry ingredients together.
• Cut in shortening (I use an electric beater and use short bursts on low for about a minute).
• Gently stir in yogurt mixture until sticky dough is formed (do not overwork dough).
• Place dough on floured surface.
• Dust top with flour and gently pat dough with hands until 1/2 in thick.
• Cut into 8-10 rounds.
• Place in pan.
• Brush with shortening.
• Bake 15 minutes.
• Turn out of pan 5 minutes after removing from over.
• Cover with tea towel and serve.

LOW FAT YOGURT BISCUITS

Steps:

• Preheat oven to 400.
• Combine all-purpose and pastry flour with baking powder and salt.
• In a separate bowl, combine yogurt and oil.
• Blend yogurt mixture into flour mixture just until the dry ingredients are moistened and it forms a dough.
• On a floured surface, pat the dough out into a circle 3/4-inch thick.
• Using a knife or a pizza cutter, cut the circle into eight wedges.
• Place wedges on an oiled baking sheet or a baking stone.
• Bake for 20 minutes or until a knife iserted in the center comes out clean.

ROSEMARY BISCUITS

Steps:

• In a large bowl, cut cream cheese into baking mix until crumbly. Stir in milk and rosemary just until moistened. , Turn dough onto a lightly floured surface; knead 10 times. Roll out into a 6-in. square. Cut into four 3-in. squares; cut each square diagonally in half. , Place on a baking sheet coated with cooking spray. Bake at 400° for 10-12 minutes or until golden brown. Serve warm.