Rosemary White Bean Dip Recipes
ROASTED GARLIC AND WHITE BEAN DIP WITH ROSEMARY
The idea of adding a whole head of garlic to a dip might scare you, but compared to its bracing raw counterpart, roasted garlic is sweet and mellow. This dip is garnished with a sprig of sizzled rosemary that's for more than just looks: Frying the herb infuses the olive oil with its fragrance. Spoon the remainder over your finished bowl for a hit of rosemary you wouldn't get with just the minced leaves, then scoop it up with warm pita, cucumber spears, and carrot sticks.
Provided by Sarah Jampel
Categories snack, dips and spreads, appetizer
Time 1h
Yield 8 to 10 servings (2 1/2 cups)
Number Of Ingredients 9
Steps:
- Roast the garlic: Heat the oven to 400 degrees. Peel off most of the garlic's outermost skin but leave the whole head intact. Trim about 1/4 inch off the top of the garlic to expose the cloves. Place the garlic on a large piece of aluminum foil, then drizzle 1 teaspoon olive oil over the exposed cloves and close the foil into a pouch. Bake for 40 to 50 minutes, until you can pierce the center of the head with a knife. Let cool slightly.
- Squeeze the roasted garlic cloves into the bowl of a food processor. Add the white beans, 4 tablespoons olive oil, lemon juice, rosemary leaves, black pepper, cayenne (if using), hot water and salt. Purée until smooth, then taste for salt, pepper, rosemary and lemon juice. Adjust as necessary. Transfer to a serving dish.
- Heat remaining 1 tablespoon of olive oil in a small heavy skillet over medium-high heat. When hot, add the remaining rosemary sprig - it should sizzle. Cook until brown and crisp, flipping once, about 1 minute per side, then transfer to the top of the dip as a garnish. Pour or spoon the remaining olive oil, now infused with rosemary, over the top of the dip. Sprinkle with cayenne for a little additional heat.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 1 gram, Carbohydrate 19 grams, Fat 2 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 382 milligrams, Sugar 0 grams
WHITE BEAN SPREAD WITH GARLIC & ROSEMARY
This spread has a long shelf life - it can be refrigerated for up to 2 weeks - and can be pulled out for impromptu entertaining.
Provided by USA WEEKEND columnist Pam Anderson
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Yield 16
Number Of Ingredients 4
Steps:
- Place olive oil, garlic and rosemary in a 10-inch skillet. Heat pan until ingredients start to sizzle. Add beans and their liquid to the pan. As beans cook, mash them with a wooden spoon or potato masher. Cook until mixture is a loose spread consistency (it will thicken as it cools). Transfer to a serving bowl or storage container.
Nutrition Facts : Calories 48.2 calories, Carbohydrate 6.2 g, Fat 1.8 g, Fiber 1.4 g, Protein 2.1 g, SaturatedFat 0.3 g, Sodium 1.5 mg, Sugar 0.1 g
WHITE BEAN DIP
A simple, creamy bean dip and a cocktail turn any late-afternoon gathering into happy hour.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- In a food processor, combine 2 cans (15.5 ounces each) rinsed and drained, 3 tablespoons 1 to 2 tablespoons and cup water. Process until smooth, adding more water if necessary. Add 2 teaspoons finely chopped and pulse until combined. Season with and Transfer to a serving bowl and drizzle with a little oil.
Nutrition Facts : Calories 176 g, Fat 8 g, Fiber 5 g, Protein 6 g
WHITE BEAN AND ROSEMARY & GARLIC SPREAD /DIP
A great party starter is this appetizer very flexible you can use navy beans or Great Northerns. Optional ingredients may include sun dried tomatoes, toasted nuts, black or green olive. This would be great for a sandwich spread!
Provided by Rita1652
Categories Spreads
Time 30m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the ingredients except garnish and optional ingredients in the food processor bowl fitted with the steel blade. Process until smooth, about 30 seconds, then divide into two or three or leave as is.Then adding tomatoes to one, olives to the other and one as is, season to taste with salt and pepper. Transfer to a bowl and refrigerate until 20 minutes-overnight.
- To serve, place the bean spread in a bowl and garnish it with rosemary sprigs. Set the bowl on a platter and surround it with fresh crisp bread bread chunks and veggies.
ROSEMARY & WHITE BEAN DIP
Categories Condiment/Spread Bean Appetizer Christmas Cocktail Party Backyard BBQ Healthy
Yield 4-6 servings
Number Of Ingredients 7
Steps:
- Pulse your garlic and rosemary for a few seconds in a food processor. Add your white beans, lemon juice, salt, pepper & olive oil into the processor and pulse until smooth. If you like your dip to be a little thinner, feel free to add a splash of water or a little more olive oil. Enjoy! Nutritional Analysis 2 tbsp of dip Calories: 42; Total Fat: 2g; Saturated Fat: 0.2g; Cholesterol: 0mg; Sodium: 10mg; Carbohydrate: 4.8g; Dietary Fiber: 1.4g; Sugars: 0.5; Protein: 1.5g
More about "rosemary white bean dip recipes"
ROASTED GARLIC ROSEMARY WHITE BEAN DIP – GARLIC HEAD
From garlic-head.com
Cuisine AmericanTotal Time 15 minsCategory AppetizerCalories 174 per serving
- To “quick roast” your garlic, place full cloves in a skillet over medium heat. Let blacken a bit on each side, cooking for 8-10 minutes in total. Let cool and carefully slip garlic out from skin, discarding skin. The garlic will be more slippery and should have a roast-y aroma.
- Add garlic to a food processor along with white beans, minced rosemary, lemon juice, sea salt, pepper, and red pepper flakes if using. Turn processor on and begin to slowly stream olive oil into the mixture until a very smooth consistency is achieved. You may not use the entire half cup of oil.
- Serve dip warm or cool with a drizzle of olive oil, some roasted red pepper, more herbs, and pine nuts.
WHITE BEAN DIP WITH ROSEMARY OLIVE OIL RECIPE -SUNSET MAGAZINE
From sunset.com
3/5 (1)Total Time 20 minsServings 2Calories 47 per serving
- In a 10-inch frying pan over medium heat, stir half the olive oil and the 2 cloves garlic until fragrant, being careful not to brown garlic, about 1 minute. Pour the oil and garlic into a food processor. Wipe out the pan and set aside.
- Add white beans, lemon juice, and salt to the food processor and whirl until smooth. Pour into a serving bowl.
- Return the frying pan to medium heat and add the remaining 2 tablespoons olive oil and the rosemary sprigs. Warm the rosemary in the olive oil until fragrant, about 3 minutes, stirring occasionally so the rosemary doesn't burn. Remove from heat and let cool 10 minutes.
- Set the rosemary aside and drizzle the olive oil over the bean dip. Mince one teaspoon of the rosemary leaves and sprinkle over the dip.
ROSEMARY WHITE BEAN DIP | MAGNOLIA DAYS
From magnoliadays.com
Estimated Reading Time 4 mins
- Place all ingredients except sprigs in the bowl of a food processor fitted with a knife blade. Process until smooth. Stop and scrape down sides as needed.
ROSEMARY WHITE BEAN DIP | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Estimated Reading Time 2 mins
- Pulse all ingredients except chives in a food processor to form a smooth paste and transfer to a bowl
ROSEMARY WHITE BEAN DIP • SALT & LAVENDER
From saltandlavender.com
5/5 (4)Servings 4Cuisine AmericanCategory Appetizer
- Remove the needles from the stems of the rosemary sprigs. It's ok if you don't get an exact tablespoon since it's kinda hard to measure them.
- Add the ingredients to the bowl of your food processor. Process on high while drizzling the oil in slowly. Stop to scrape down the sides. I processed the dip for a few minutes to ensure the rosemary needles were broken down enough.
WHITE BEAN DIP WITH ROSEMARY OLIVE OIL RECIPE | MYRECIPES
From myrecipes.com
4/5 (18)Total Time 20 minsServings 2Calories 47 per serving
- In a 10-inch frying pan over medium heat, stir half the olive oil and the 2 cloves garlic until fragrant, being careful not to brown garlic, about 1 minute. Pour the oil and garlic into a food processor. Wipe out the pan and set aside.
- Add white beans, lemon juice, and salt to the food processor and whirl until smooth. Pour into a serving bowl.
- Return the frying pan to medium heat and add the remaining 2 tablespoons olive oil and the rosemary sprigs. Warm the rosemary in the olive oil until fragrant, about 3 minutes, stirring occasionally so the rosemary doesn't burn. Remove from heat and let cool 10 minutes.
- Set the rosemary aside and drizzle the olive oil over the bean dip. Mince one teaspoon of the rosemary leaves and sprinkle over the dip.
WHITE BEANS RECIPE WITH ROSEMARY AND THYME | THE COZY APRON
From thecozyapron.com
Cuisine AmericanTotal Time 40 minsCategory SideCalories 509 per serving
- Place a large skillet or pan over medium-high heat, and add in 2 tablespoons of the olive oil and the butter; once melted together, add in the garlic and the Italian seasoning, and stir together for about 30 seconds to 1 minute, until aromatic.
- Once aromatic, add in the navy beans, stir to combine with the garlic and seasoning, then add in the chicken stock/broth and stir to incorporate.
- Bring the beans to a vigorous simmer/boil, then reduce the heat to medium or medium-low, and allow the beans to more gently simmer for about 30 minutes, uncovered, stirring every few minutes until they become thick and creamy, and tender.
- Once creamy and tender, turn off the heat and add in the rosemary, thyme, and small squeeze of lemon, and stir to combine; finish by adding in the cream, and stir to incorporate.
ROSEMARY AND LEMON WHITE BEAN DIP RECIPE - SERIOUS EATS
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5/5 (3)Total Time 10 minsServings 2
WHITE BEAN DIP WITH ROSEMARY - MANGIA MICHELLE
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Estimated Reading Time 3 mins
WHITE BEAN DIP WITH ROSEMARY AND SAGE RECIPE | …
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4.5/5 (2)Calories 128 per servingServings 8
ROSEMARY WHITE BEAN DIP - BREAKING MATZO
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WHITE BEAN AND ROSEMARY DIP - VEGKITCHEN
From vegkitchen.com
Estimated Reading Time 2 mins
- In a medium saucepan, bring the vegetable stock, garlic, and rosemary to a boil over medium-high heat until soft, about 5 minutes. Once hot, add the beans and reduce heat.
- Simmer over low heat until beans soften, 4 to 6 minutes. Add the lemon juice and zest, salt, and pepper and stir to combine.
- With an immersion blender or transferred into a standing blender, puree until smooth, 5 to 10 seconds.
WHITE BEAN DIP WITH ROSEMARY - COZY PEACH KITCHEN
From cozypeachkitchen.com
Ratings 1Calories 96 per servingCategory Appetizer
- Add all ingredients, except for the water, to a food processor with a standard blade attachment. A high powered blender can also be used. Process until mostly broken down. Stop and add 1 tablespoon water to thin, scraping down food processor sides as needed.
- Process until smoothly pureed. Taste for salt and pepper. Serve topped with fresh chopped rosemary and a drizzle of olive oil. Enjoy warm or cold.
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