Rosemary Whiskey Fizz Recipes

SMOKED ROSEMARY AND BLACKBERRY WHISKEY SOUR

Steps:

• Fill a rocks glass with crushed ice.
• Place blackberries into a cocktail shaker and press using a muddler to release their juice. Add whiskey, simple syrup and lemon juice then cap and shake.
• Strain into the rocks glass. Garnish with a sprig of rosemary and torch the end of the rosemary just before serving.

WHISKEY FIZZ

Steps:

• Add ice to cocktail glass. In cocktail shaker with ice, shake whiskey, simple syrup and lemon juice until blended. Pour into glass, straining out ice. Add carbonated beverage. Garnish with lemon wedge.

ROSEMARY GIN FIZZ

Steps:

• For the rosemary simple syrup: Combine the sugar, 3/4 cup water and the rosemary sprigs in a small saucepan over medium heat. Bring to a simmer and cook, stirring and muddling the rosemary with a wooden spoon, until the sugar has completely dissolved, about 1 minute. Take off the heat and cool to room temperature. Strain into a small container. The syrup can be kept refrigerated in an airtight container up to 2 weeks.
• For the rosemary gin fizz: Combine the gin, lemon juice, lime juice and 2 tablespoons simple syrup in a cocktail shaker filled with ice. Shake vigorously, then strain into a rocks glass filled with ice. Top off with the seltzer and garnish with the rosemary sprig.

HOLIDAY WHISKEY FIZZ

Steps:

• Serve in a Collins glass, garnished with a rosemary sprig and cranberries.
• If you've tried this recipe, come back and let us know how it was!

APRICOT ROSEMARY GIN FIZZ

Steps:

• Discard pits from apricots and cut the apricots into smaller pieces, 8 ish. No need to peel them. Roughly chop rosemary.
• Add sugar and water to a medium saucepan, give it a stir. Add in the rest of the ingredients and let it simmer for 15-20 minutes, stir occasionally and press the apricots into the syrup.
• Once done, remove from heat and strain the mixture, pressing the apricots gently into the sieve.
• Let the syrup cool to room temperature. Once cool, add into clean glass bottles and store in the fridge for 1 month.
• Add all ingredients to a shaker and shake vigorously for 15 seconds. Add ice and shake a little more.
• Run a rosemary sprig around the edges of a whiskey or Tom Collins glass. Strain the drink into the glass.

ROSEMARY OLD FASHIONED

Steps:

• To make the rosemary syrup, combine equal parts water and sugar in a pot. Add several sprigs of fresh rosemary. Heat mixture until just barely simmering and remove from heat. Let the syrup steep for 10 minutes, and then remove the rosemary.
• In a rocks glass combine the whiskey, rosemary syrup, and orange bitters. Add ice and stil to chill the drink. Garnish with a rosemary sprig and an orange peel.

ROSEMARY WHISKEY FIZZ

Steps:

• Mix all in an old fashioned glass. Garnish with a sprig of rosemary and a slice of lemon if desired. Enjoy.