Rosemary Vinaigrette Recipes

ROSEMARY VINAIGRETTE

Steps:

• Process balsamic vinegar and next 7 ingredients in a blender or food processor 15 to 20 seconds, stopping to scrape down sides.
• With blender or processor running, gradually add olive oil in a slow, steady stream; process until smooth.

HONEYBELL ORANGE ROSEMARY VINAIGRETTE

Steps:

• Combine all ingredients in a small bowl. Whisk together. Drizzle over your favorite green salad.
• Store in an airtight container in the fridge for up to a week.

LEMON ROSEMARY VINAIGRETTE

Steps:

• Whisk together 1/2 cup lemon juice, 2 Tbs. lemon zest, shallots, garlic, and rosemary in bowl.
• Slowly pour in olive oil while whisking. Season with salt and pepper.

ROSEMARY VINAIGRETTE

Steps:

• Whisk together all ingredients.
• Cover and let stand at least 3 hrs.
• Strain out garlic clove and dried rosemary; serve.

BALSAMIC MARINATED SKIRT STEAK

Steps:

• In a resealable plastic bag or shallow dish, combine vinegar, sugar, garlic, rosemary, 1 teaspoon coarse salt, and 1/2 teaspoon pepper. Pierce meat all over with a fork; add to marinade, and turn to coat. Let marinate at room temperature at least 15 minutes, or cover and refrigerate up to 1 day.
• Heat grill to high; oil grates. Remove steaks from marinade, allowing excess to drip off. Grill steaks 2 to 4 minutes per side for medium-rare. Transfer to a plate; cover loosely with aluminum foil, and let rest 5 minutes.