Rosemary Turkey Burger Gluten Free Recipes

EASY GLUTEN-FREE TURKEY BURGERS

Steps:

• Preheat grill for medium heat and lightly oil the grate.
• Mix ground turkey, onion, almond flour, egg, garlic, basil, seasoning blend, and black pepper together thoroughly in a bowl. Form 5 burger patties using about 1/3 cup of the turkey mixture for each.
• Cook turkey burgers on preheated grill until no longer pink in the center and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

TURKEY BURGERS WITH BRIE, CRANBERRIES, AND FRESH ROSEMARY

Steps:

• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• Combine the white bread, garlic, and boiling water in a mixing bowl; mash with a fork to combine. Add the turkey, red onion, cranberries, Brie, rosemary, ketchup, salt, and pepper; mix thoroughly with your hands. Shape the mixture into 6 patties.
• Cook under the preheated broiler until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

ROSEMARY GRILLED TURKEY BURGERS

Steps:

• Start your grill. Layer 3 large pieces of aluminum foil, bending up the edges slightly. Oil lightly to prevent the burgers from sticking.
• In a large bowl, mix all ingredients except rosemary sprigs.
• Mixture will be quite moist, but you can add more bread crumbs if it is too moist to form into patties.
• Form into 5 burgers.
• When the coals are medium hot, place the the foil "tray" on the grill and arrange the burgers on top.
• Place the sprigs of rosemary around the burgers.
• Grill, covered, for about 40 minutes, flipping burgers once half way through.
• Serve on buns with all your favorite toppings!