Rosemary Tuiles Recipes

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ROSEMARY TUILES



Rosemary Tuiles image

Provided by Florence Fabricant

Time 45m

Yield 42 - 48 tuiles

Number Of Ingredients 8

2 large cloves garlic, peeled
1/4 pound butter, at room temperature
2 teaspoons sugar
2 egg whites
1/2 teaspoon salt
1/3 cup flour
1/4 cup freshly grated imported Italian Parmesan cheese
2 tablespoons chopped fresh rosemary leaves

Steps:

  • Preheat the oven to 325 degrees.
  • Place the garlic cloves in a small saucepan, cover with water and simmer until the garlic is very tender, about 20 minutes. Drain and mash the garlic. You should have about one teaspoon.
  • Place the garlic in a food processor and add the butter. Process to blend. Add all the remaining ingredients except the rosemary and process until blended.
  • Drop heaping teaspoonfuls of batter three inches apart on a nonstick baking sheet. Dip your fingertip in cold water and spread each mound of batter into a circle about two inches in diameter.
  • Place a bit of chopped rosemary in the center of each. Bake about six to eight minutes, until the cookies have browned around the edges. Transfer with a spatula to a double thickness of paper towel and allow to cool.

Nutrition Facts : @context http, Calories 25, UnsaturatedFat 1 gram, Carbohydrate 1 gram, Fat 2 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 1 gram, Sodium 13 milligrams, Sugar 0 grams, TransFat 0 grams

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