Rosemary Thyme Walnuts Recipes

ROSEMARY WALNUTS

Steps:

• Place walnuts in a small bowl. Spritz with cooking spray. Add the seasonings; toss to coat. Place in a single layer on a baking sheet., Bake at 350° for 10 minutes. Serve warm, or cool completely and store in an airtight container.

ROSEMARY AND THYME WALNUTS

Steps:

• Heat oven to 350°F. In a bowl, whisk 5 teaspoons olive oil with 5 teaspoons pure maple syrup and 1/4 teaspoon cayenne pepper. Stir in 1 tablespoon chopped fresh rosemary and 2 teaspoons chopped fresh thyme. Add 2 cups walnut halves; toss well to coat. Spread evenly on a baking sheet lined with parchment paper. Bake until fragrant and crisp, 10 to 12 minutes. Sprinkle with 1 teaspoon chopped fresh thyme and 1/4 teaspoon kosher salt. Cool completely.

SUNNY'S EASY ROSEMARY AND THYME TOASTED NUTS

Steps:

• In a large pan set over medium heat, add the rosemary and thyme and toast until fragrant but not browned. Remove to a small bowl and add the paprika.
• In the same pan, add the almonds and toast for 1 minute. Add the pecans and toast for an additional minute. Add the walnuts and continue to toast until the nuts are fragrant and feel warm to the touch, about 5 minutes.
• Pour the nuts into a large bowl and season with salt and a few grinds of black pepper. Sprinkle with the herb/paprika mixture, drizzle with the olive oil and toss to coat. Serve warm.

ROASTED ROSEMARY WALNUTS

Steps:

• Pre-heat oven to 350 degrees.
• Line baking sheet with foil.
• Heat olive oil with rosemary, salt and cayenne, stirring until mixed.
• Put nuts on foil-lined sheet, pour oil mixture over them, spreading evenly.
• Roast, stirring once or twice, 10- 15 min, until fragrant.
• Let cool and eat, or wrap in foil to store.

BROWN-BUTTER NUT MIX WITH ROSEMARY AND THYME

Steps:

• Preheat oven to 350 degrees.
• Place nuts on a rimmed baking sheet and toast until brown and fragrant, 15 to 20 minutes.
• Meanwhile, heat butter in a small saucepan over medium-high heat until melted. Continue cooking until butter becomes fragrant and golden brown, taking care not to burn. Remove from heat and set aside.
• In a large bowl, mix together sugar, salt, black pepper, cayenne pepper, thyme, and rosemary; mix in brown butter. Add nuts and toss to combine. Return nuts to baking sheet and transfer to oven. Bake until nuts are semidry, about 10 minutes. Remove from oven and let cool completely.