Rosemary Potatoes With Sausage Recipes

SAUSAGES WITH POTATOES AND ROSEMARY

Steps:

• Pe-heat oven to 400'F/200'C.
• Place sausages in a pot of cold water to cover and bring to boil.
• Simmer for approximately 5-10 minutes.
• Remove from water and slice thickly.
• Place sausage slices in a roasting pan.
• Add potatoes which have been cut into either thick slices or chunks.
• Sprinkle over the paprika, salt and black pepper.
• Add the rosemary.
• Drizzle with oil and toss gently.
• Roast for 50 minutes to 1 hour stirring occasionally or until potatoes are tender and sausages are golden brown.
• Tear ciabatta into bite sized pieces and add to pan for final 20 minutes of cooking.
• Sprinkle with basil and serve with a green salad and a spicy tomato sauce if desired.

BAKED ITALIAN SAUSAGE WITH POTATOES AND ROSEMARY

Steps:

• Preheat the oven to 200°C.
• Slice the sausages into 4cm pieces and place in a large roasting pan.
• Add the potatoes, paprika, rosemary, garlic cloves, sea salt and pepper.
• Tear the ciabatta into bite size pieces and add to the roasting tray.
• Drizzle over the oil and gently toss to combine.
• Place in the oven and cook, stirring occasionally, for 30-40 minutes or until the potatoes are tender and the sausages and bread are golden brown.
• Top with continental parsley and serve with a green salad.

ROSEMARY ROASTED POTATOES

Steps:

• Preheat the oven to 400 degrees F.
• Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
• Remove the potatoes from the oven, season to taste, and serve.