Rosemary Popovers Recipes

ROSEMARY GRAND POPOVERS

Rosemary Grand Popovers image

This is the rosemary popover recipe that comes with the new Nordic Ware grand popover pan! www.nordicware.com and Sur La Table.

Provided by Magic Mushroom

Categories Quick Breads

Time 55m

Yield 6 popovers, 6 serving(s)

Number Of Ingredients 6

Ingredients

2 eggs
1 cup flour
1 cup milk
1 tablespoon melted butter
2 teaspoons fresh snipped rosemary
1/2 teaspoon salt

Steps:

Heat oven to 450 degrees F.
Generously grease your popover pan.
In a medium bowl, beat eggs slightly. Blend in remaining ingredients, just until smooth.
Fill cups about half full.
Bake at 450 F for 20 minutes.
Reduce the oven temperature to 350 degrees F. Bake for 20 minutes longer or until golden brown.
Serve immediately.

ROSEMARY POPOVERS

Rosemary Popovers image

Categories Bread Dairy Egg Bake Rosemary Winter Gourmet

Yield Makes 8 rosemary popovers

Number Of Ingredients 6

Ingredients

1 1/3 cups all-purpose flour
1/2 teaspoon salt
4 large eggs
1 1/3 cups milk
5 tablespoons melted unsalted butter
4 teaspoons minced fresh rosemary leaves

Steps:

Preheat oven to 350°F.
In a blender blend flour, salt, eggs, milk, and 4 tablespoons butter, scraping down sides, 30 seconds.
Brush eight 1-cup popover tins or 2/3-cup custard cups with some remaining fat and heat in middle of oven 5 minutes, or until hot. Fill tins or cups half full with batter and sprinkle top of each popover with about 1/2 teaspoon rosemary. Bake popovers 45 minutes, or until golden brown and crisp.

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