Rosemary Pasta In Butter Roasted Garlic Sauce Recipe 465

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROSEMARY PASTA IN ROASTED GARLIC SAUCE



Rosemary Pasta in Roasted Garlic Sauce image

My mother has been making this dish for as long as I can remember. Lots of rosemary and garlic - what more could you ask for?

Provided by kelcampbell

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 8

Number Of Ingredients 8

6 tablespoons unsalted butter, divided
½ cup finely chopped onion
6 cloves garlic, coarsely chopped
1 cup chicken stock
2 tablespoons chopped fresh rosemary
1 (16 ounce) package spaghetti
¼ cup grated Parmesan cheese
kosher salt and cracked black pepper to taste

Steps:

  • Melt 4 tablespoons of butter in a large skillet over low heat. Add the onions; cook and stir until they turn a deep brown, about 10 minutes. Stir in the garlic, and cook for 2 minutes, until fragrant. Mix in the chicken stock and rosemary, and increase the heat to medium-high. Cook until reduced by 1/3, about 8 minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Add the spaghetti pasta, and cook until tender, about 8 minutes. Drain, then add noodles to the sauce in the skillet. Stir in the remaining butter and Parmesan cheese. Season with salt and pepper.
  • Serve in a large bowl family style, or place about 1 cup of pasta in a large mug or small bowl. Insert a dinner fork in the center of the pasta and twirl the fork around, holding the mug steady. The pasta will wind up tighter and tighter as you turn. Remove the fork and immediately turn the pasta out onto a dinner plate or shallow bowl. Garnish with extra cheese and rosemary sprigs.

Nutrition Facts : Calories 304.9 calories, Carbohydrate 43.9 g, Cholesterol 25.7 mg, Fat 10.3 g, Fiber 2.1 g, Protein 8.8 g, SaturatedFat 6.1 g, Sodium 213.7 mg, Sugar 2.1 g

ROSEMARY ROASTED GARLIC



Rosemary Roasted Garlic image

Garlic is so good when it's roasted. Try this on Italian style bread topped with tomato, or added to your mash, pasta, or in butter for a baked potato.

Provided by JustJanS

Categories     Sauces

Time 1h10m

Yield 1/4 cup

Number Of Ingredients 5

4 whole garlic heads
4 sprigs rosemary, leaves picked
40 ml olive oil
20 ml lemon juice
salt & freshly ground black pepper

Steps:

  • Preheat your oven to 200c.
  • Cut about 1cm from the top of each garlic bulb and discard the tops.
  • Place the bulbs in a small oven-proof dish and drizzle with the oil and juice and sprinkle the rosemary leaves over.
  • Season with salt and pepper.
  • Cover the dish with aluminum foil and bake in the oven for 55 minutes or until the garlic is very soft.
  • Remove the garlic from the oven and stand covered for 10 minutes.
  • Squeeze the garlic from the cloves and use as desired.

Nutrition Facts : Calories 1961.6, Fat 140.6, SaturatedFat 19.5, Sodium 85.3, Carbohydrate 167.1, Fiber 10.5, Sugar 7.1, Protein 30.9

GARLIC-BUTTERED PASTA



Garlic-Buttered Pasta image

This pasta goes nicely with any entree. Guests always leave a spot for it on their plates. It's great hot or served cold with fresh herbs from my garden.-Stephanie Moon, Boise, Idaho.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 7

2 cups uncooked small pasta shells, alphabet pasta or ring macaroni
3 to 4 garlic cloves, minced
1/2 cup butter
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large saucepan, cook garlic in butter over medium-low heat until mixture is fragrant, 4-5 minutes; remove from heat. Drain pasta; add to garlic butter. Stir in the Parmesan cheese, parsley, salt and pepper; toss to coat.

Nutrition Facts : Calories 401 calories, Fat 25g fat (15g saturated fat), Cholesterol 65mg cholesterol, Sodium 425mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 2g fiber), Protein 8g protein.

ROSEMARY-GARLIC SAUCE



Rosemary-Garlic Sauce image

Make and share this Rosemary-Garlic Sauce recipe from Food.com.

Provided by TishT

Categories     Sauces

Time 12m

Yield 4 serving(s)

Number Of Ingredients 7

2 cloves garlic
salt & freshly ground black pepper
2 tablespoons olive oil
2 tablespoons rosemary
2 tablespoons fresh lemon juice
1/2 cup chicken stock
1 tablespoon butter

Steps:

  • Chop garlic.
  • Take pan used to cook lamb or pork roast (not much juice please or reduce the stock to measure the 1/2 cup) Add garlic, rosemary, lemon juice, and stock to skillet and deglaze over high heat, stirring and scraping up brown bits, 1 minute.
  • Whisk in butter.
  • Pour sauce over pork or lamb.

Nutrition Facts : Calories 101.1, Fat 10.1, SaturatedFat 2.9, Cholesterol 8.5, Sodium 64, Carbohydrate 2.4, Fiber 0.2, Sugar 0.7, Protein 0.9

GARLIC BUTTER SAUCE I



Garlic Butter Sauce I image

A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double or triple.

Provided by Christine

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Vegetarian

Yield 1

Number Of Ingredients 4

⅓ cup butter
1 clove crushed garlic
¼ tablespoon dried basil
2 teaspoons dried oregano

Steps:

  • In a small saucepan melt butter, add garlic and saute until cooked. Add dried oregano and dried basil and stir until heated through.
  • Serve warm.

Nutrition Facts : Calories 559 calories, Carbohydrate 3.7 g, Cholesterol 162.7 mg, Fat 61.7 g, Fiber 1.8 g, Protein 1.3 g, SaturatedFat 39 g, Sodium 437.2 mg, Sugar 0.2 g

More about "rosemary pasta in butter roasted garlic sauce recipe 465"

2018-09-04 Instructions. Roast the garlic: preheat oven to 400 degrees, remove the excess papery layers from the outside of the garlic bulb, cut the top of the garlic bulb exposing the insides of the cloves slightly (about 1/4 inch off the top), drizzle with olive oil and wrap in foil, bake for 40 minutes. Start your Roasted Garlic and Rosemary Compound ...
From simplymaderecipes.com


2016-06-01 Add the garlic and continue cooking for 2 minutes. 2. Add the chicken stock and the chopped rosemary. Increase the heat to medium-high and cook until reduced by a third, about 6-8 minutes. 3 ...
From today.com


2016-06-29 Add garlic, butter, salt and pepper. Cook, stirring frequently, until garlic is golden brown (about 3 1/2 to 4 minutes). Add lemon juice, rosemary and lemon zest. Stir well and remove from heat. When pasta has finished cooking, drain in a colander. Return pasta to pot (or a medium serving bowl) and add lemon and rosemary …
From theblondcook.com


2008-03-12 Refrigerate until ready to use. The butter will keep in the refrigerator for up to 2 weeks or in the freezer for up to 1 month. Melt and use as a sauce for grilled meats and fish. Spread on sourdough bread and top with roast beef for a tasty sandwich. Toss with steamed vegetables. Mix into freshly cooked rice or pasta. Garnish a hot baked potato.
From finecooking.com


Apr 28, 2014 - Rosemary Pasta in Butter Roasted Garlic Sauce. Discover our recipe rated 4.6/5 by 20 members. Apr 28, 2014 - Rosemary Pasta in Butter Roasted Garlic Sauce…
From pinterest.ca


Mix in the chicken stock and rosemary, and increase the heat to medium-high. Cook until reduced by 1/3, about 8 minutes. Meanwhile, bring a large pot of lightly salted water to a boil. Add the spaghetti pasta, and cook until tender, about 8 minutes. Drain, then add noodles to the sauce in the skillet. Stir in the remaining butter …
From tfrecipes.com


How to make Rosemary pasta in roasted garlic sauce? Melt 4 tablespoons of butter in a large skillet over low heat. Add the onions; cook and stir until they turn a deep brown, about 10 minutes. Meanwhile, bring a large pot of lightly salted water to a boil. Add the spaghetti pasta…
From recipegoulash.com


In a large saute pan over low heat, melt 4 tablespoons of the butter and add the onions. The butter and onions will slowly cook, becoming deep golden brown after 7 to 10 minutes. Add the garlic and continue cooking for 2 minutes. Add chicken stock and the chopped rosemary…
From ultimaterecipesource.blogspot.com


Nov 11, 2012 - My mother has been making this dish for as long as I can remember. Lots of rosemary and garlic - what more could you ask for? Nov 11, 2012 - My mother has been making this dish for as long as I can remember. Lots of rosemary and garlic - what more could you ask for? Pinterest. Today. Explore. Log in. Sign up. Explore • Food And Drink • Condiments • Sauce • Garlic Sauce ...
From pinterest.com


Naked Noodles with Rosemary Butter. Cook, stirring frequently, until garlic is golden brown (about 3 1/2 to 4 minutes). Add lemon juice, rosemary and lemon zest. Stir well and remove from heat. When pasta has finished cooking, drain in a colander. Return pasta to pot (or a medium serving bowl) and add lemon and rosemary …
From recipegoulash.com


recipe for Rosemary Pasta in Butter Roasted Garlic Sauce
From m.youtube.com


2019-05-25 Garnish with more cheese and rosemary sprigs. Notes : Try the usage of a Reynolds® gradual cooker liner in your sluggish cooker for easier cleanup. If this Rosemary Pasta in Roasted Garlic Sauce …
From grandmarackham.blogspot.com


Add the spaghetti pasta, and cook until tender, about 8 minutes. Drain, then add noodles to the sauce in the skillet. Stir in the remaining butter olive oil and Parmesan cheese. Season with salt and pepper. Serve in a large bowl family style, or place about 1 cup of pasta …
From prairieoils.ca


Melt 4 tablespoons of butter in a large skillet over low heat. Add the onions; cook and stir until they turn a deep brown, about 10 minutes. Stir in the garlic, and cook …
From crecipe.com


Add the garlic and continue cooking for 2 minutes. Add the chicken stock and the chopped rosemary. Increase …
From keyingredient.com


2020-10-31 Lightly clothed in a garlic-rosemary butter sauce, this delectable pasta dish showcases fresh asparagus. The beautiful spears are roasted to …
From ocregister.com


2014-03-25 Add the garlic and continue cooking for 2 minutes. 2. Add the chicken stock and the chopped rosemary. Increase the heat to medium-high and …
From completerecipes.com


Mix in the chicken stock and rosemary, and increase the heat to medium-high. Cook until reduced by 1/3, about 8 minutes. Meanwhile, bring a large pot of lightly salted water to a boil. Add the spaghetti pasta, and cook until tender, about 8 minutes. Drain, then add noodles to the sauce in the skillet. Stir in the remaining butter …
From fooddrinkrecipes.com


2015-03-08 Cream the butter in the bowl of the mixer. Mix in the roasted garlic. Mix in the rosemary. Mix well. Lay out a sheet of plastic wrap onto a flat surface. Scoop the butter mixture out onto the plastic wrap. Pull an edge of the plastic wrap over the butter and form it into a log. Roll the butter …
From bigbearswife.com


In a large skillet over medium heat, cook chicken in 1 tablespoon butter until a thermometer reads 165°, 4-5 minutes on each side. Remove and keep warm., Add wine to pan; cook over medium-low heat, stirring to loosen browned bits from pan. Add cream and bring to a boil. Reduce heat; cook and stir until slightly thickened. Stir in rosemary and remaining 3 tablespoons butter …
From tfrecipes.com


Related Search