Rosemary Parmesan French Bread Recipes

ROSEMARY FRENCH BREAD

Rosemary French Bread image

This is a wonderful recipe for the bread machine. It's crusty on the outside and so soft on the inside it's incredible! One loaf doesn't last the whole day in my house! Note: This makes a 1.5 lb. loaf.

Provided by CJAY8248

Categories Yeast Breads

Time 2h15m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 9

Ingredients

1 (1/4 ounce) package active dry yeast
3 1/4 cups bread flour
1 teaspoon salt
1 teaspoon white sugar
2 teaspoons butter, softened
1 cup warm water
2 tablespoons warm water
1 tablespoon dried rosemary, crushed
2 teaspoons minced garlic

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press start.

Nutrition Facts : Calories 160.4, Fat 1.3, SaturatedFat 0.6, Cholesterol 2, Sodium 241.5, Carbohydrate 32.1, Fiber 1.4, Sugar 0.5, Protein 4.5

ROSEMARY PARMESAN FRENCH BREAD

Rosemary Parmesan French Bread image

This bread is fabulous! French bread is halved lengthwise and brushed with a mixture of melted butter, Parmesan cheese, garlic and rosemary, then baked until browned. Original recipe from Quick Cooking.

Provided by Marie

Categories Breads

Time 10m

Yield 14 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup butter
1/2 cup grated parmesan cheese
1 garlic clove, minced
1 teaspoon minced fresh rosemary
1 loaf French bread, halved lengthwise

Steps:

In a microwave-safe bowl, melt the butter. Stir in the Parmesan cheese, garlic and rosemary.
Brush generously over cut side of bread. Place cut side up on an ungreased baking sheet.
Bake at 400° for 15 minutes or until lightly browned.
Slice and serve warm.

Nutrition Facts : Calories 285.3, Fat 8.9, SaturatedFat 5.2, Cholesterol 20.6, Sodium 487.8, Carbohydrate 41.5, Fiber 1.8, Sugar 1.9, Protein 10.1

CRISP ROSEMARY-PARMESAN GARLIC BREAD

Crisp Rosemary-Parmesan Garlic Bread image

Categories Cheese Garlic Herb Summer Bon Appétit

Yield Serves 8

Number Of Ingredients 6

Ingredients

2 tablespoons (1/4 stick) butter, room temperature
2 tablespoons chopped fresh rosemary
6 tablespoons olive oil (preferably extra-virgin)
1 1/4 cups grated Parmesan cheese (about 3 1/2 ounces)
5 large garlic cloves, minced
1 baguette, halved lengthwise, then crosswise (4 pieces total), each piece diagonally scored 3/4 inch deep at 1 1/2-inch intervals

Steps:

Blend butter and rosemary in processor. Gradually add oil and process until incorporated. Mix in Parmesan cheese. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing.) Mix in garlic.Prepare barbecue (medium-high heat) or preheat oven to 400°F. Spread cheese mixture over cut sides of bread.
If grilling, wrap each piece of bread loosely in foil. Grill in foil until bread is crusty and golden, about 8 minutes. If baking, place bread cut side up on baking sheet. Bake until bread is crisp and golden around edges, about 10 minutes. Serve bread warm.

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In the bowl of a stand mixer combine 2 cups flour and yeast. Add the sugar, minced rosemary, and salt. Stir well to combine. Heat the milk and butter until very warm (120 degrees F). Add to the flour mixture along with the egg. Stir on low just until combined.
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I like to gently flip the dough in the pans to coat with oil used to grease the pan. (This helps the Parmesan stick better) Sprinkle dough with Parmesan cheese, cover, and let rise in a warm place until nearly doubled in size.

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