Rosemary Palomas Recipes

ROSEMARY PALOMAS

Rosemary Palomas image

This light, refreshing tequila-based cocktail is perfect for the warmer months. The rosemary-infused simple syrup adds a subtle pine flavor to the citrus-forward drink and gets finished with a splash of bubbly seltzer.

Provided by Food Network Kitchen

Categories beverage

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

1/2 cup sugar
8 rosemary sprigs, plus more for garnish
4 wide strips grapefruit zest, plus 1 1/2 cups fresh grapefruit juice (from 2 to 3 grapefruits)
3 cups blanco tequila
1/2 cup fresh lime juice (from 5 to 6 limes)
2 1/4 cups grapefruit seltzer

Steps:

Combine the sugar, 1/2 cup water, 3 rosemary sprigs and the grapefruit zest in a small saucepan. Bring to a simmer over medium heat, stirring, until the sugar is dissolved. Remove from the heat and set the syrup aside to cool, at least 1 hour.
Strain the syrup into a 64-ounce jar. Add the grapefruit juice, tequila, lime juice and remaining 5 rosemary sprigs and stir to combine. Cover and refrigerate until cold, at least 2 hours.
To serve, pour the seltzer into the jar and stir (do not shake). Pour into glasses filled with ice and garnish with rosemary sprigs.

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