Rosemary Orzo Recipes

MEDITERRANEAN CHICKEN WITH ROSEMARY ORZO

Mediterranean Chicken with Rosemary Orzo image

Eating your veggies is easy when paired with tender chicken and orzo in a 30-minute main dish.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 2

Number Of Ingredients 10

Ingredients

1/2 lb uncooked chicken breast tenders (not breaded)
1 clove garlic, finely chopped
3/4 cup uncooked orzo or rosamarina pasta
1 cup Progresso™ chicken broth (from 32-oz carton)
1/4 cup water
2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary leaves
1/4 teaspoon salt
1 medium zucchini, cut lengthwise into fourths, then cut crosswise into slices (3/4 cup)
2 plum (Roma) tomatoes, cut into fourths and sliced (1 cup)
1/2 medium bell pepper, chopped (1/2 cup)

Steps:

Heat 10-inch nonstick skillet over medium-high heat. Cook chicken in skillet about 5 minutes, stirring frequently, until brown.
Stir in garlic, pasta and broth. Heat to boiling; reduce heat. Cover and simmer about 8 minutes or until most of the liquid is absorbed.
Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer about 5 minutes, stirring once, until bell pepper is crisp-tender and pasta is tender.

Nutrition Facts : Calories 370, Carbohydrate 47 g, Cholesterol 70 mg, Fat 1/2, Fiber 5 g, Protein 35 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 3 g, TransFat 0 g

GARLIC PARMESAN ORZO

Garlic Parmesan Orzo image

This buttery pasta dish calls for orzo, which cooks quickly and is a nice change from ordinary pasta shapes. Orzo recipes make a superb side dish anytime, and in this dish, the garlic and Parmesan cheese really stand out. -Stephanie Moon, Boise, Idaho

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2 cups uncooked orzo pasta
3 teaspoons minced garlic
1/2 cup butter, cubed
1/2 cup grated Parmesan cheese
1/4 cup 2% milk
2 tablespoons minced fresh parsley
1 teaspoon salt
1/4 teaspoon pepper

Steps:

Cook orzo according to package directions; drain. In a large skillet, saute garlic in butter until tender. Add the orzo, Parmesan cheese, milk, parsley, salt and pepper. Cook and stir until heated through.

Nutrition Facts : Calories 321 calories, Fat 14g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 513mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.

ROSEMARY LEMON ORZO PILAF

Rosemary Lemon Orzo Pilaf image

Categories Pasta Side Quick & Easy Lemon Rosemary Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Serves 2

Number Of Ingredients 7

Ingredients

3/4 cup orzo (rice-shaped pasta)
1/2 tablespoon unsalted butter
1/2 teaspoon chopped fresh rosemary leaves
1/2 cup chicken broth
3/4 cup water
2 teaspoons fresh lemon juice
1/4 teaspoon salt

Steps:

In a 1-quart heavy saucepan sauté orzo in butter over moderately high heat, stirring, until browned lightly and stir in remaining ingredients. Bring liquid to a boil and cover. Reduce heat to low and cook 15 minutes, or until liquid is absorbed. Remove pan from heat and let stand, covered, 5 minutes.

SAFFRON ORZO

Saffron Orzo image

Orzo is a great substitute for rice in this buttery and delicious pilaf. The simple technique of toasting your orzo, then cooking it in a flavorful mix of chicken broth and saffron, makes for a full flavored, simple side dish.

Provided by Food Network Kitchen

Categories side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Cook 1 minced shallot in 2 tablespoons olive oil in a saucepan over medium heat until softened, 2 to 3 minutes. Add 1 cup orzo and cook, stirring, until toasted, 3 to 5 minutes. Add 2 cups chicken broth, 1/2 teaspoon each saffron and kosher salt and 2 bay leaves. Bring to a boil, then stir and reduce to a simmer; cover and cook until the orzo is tender, 12 to 15 minutes. Stir in 1 tablespoon butter and season with salt.

ROSEMARY ORZO

Rosemary Orzo image

Categories Herb Pasta Side Quick & Easy Summer Gourmet Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 6

Number Of Ingredients 3

Ingredients

1 pound orzo (rice-shaped pasta)
3 tablespoons extra-virgin olive oil
1 tablespoon finely chopped fresh rosemary leaves

Steps:

Bring a 6-quart saucepan of salted water to a boil and cook orzo until tender, about 10 minutes. Drain orzo well and in a large bowl toss with oil, rosemary, and salt and pepper to taste.

More about "rosemary orzo recipes"

ORZO WITH LEMON AND ROSEMARY - EAT YOURSELF SKINNY

2011-10-11 RECIPE Orzo with Lemon and Rosemary. Yield: 2 servings 1 x. Scale 1x 2x 3x. Print Recipe. Ingredients. 1/2 tsp. rosemary, chopped; 3/4 cup orzo; 1/2 Tbsp butter; 1/2 cup chicken broth; 2 tsp. lemon juice; 3/4 cup water; 1/4 tsp. salt; Instructions. Saute orzo …
From eatyourselfskinny.com
Servings 2
Estimated Reading Time 2 mins

Saute orzo in a saucepan in butter over medium to high heat. Stir until lightly browned and stir in remaining ingredients. Bring to a boil and cover.
Remove from heat and allow to stand, covered, for 5 minutes. Garnish with additional rosemary, enjoy!

See details

CHICKEN AND ORZO SOUP WITH ROSEMARY RECIPE

chicken-and-orzo-soup-with-rosemary image

2014-05-06 Add carrots, celery, and onion to Dutch oven. Bring to a boil, reduce heat to medium, and cook for 15 minutes, or until vegetables are tender. Add orzo; cook for 10 minutes. Add reserved chicken, lemon juice, rosemary, garlic powder, salt, and pepper, stirring to combine. Garnish with fresh rosemary…
From southernladymagazine.com
Estimated Reading Time 50 secs

See details

MEDITERRANEAN CHICKEN WITH ROSEMARY ORZO RECIPE | SPARKRECIPES

View full nutritional breakdown of Mediterranean Chicken with Rosemary Orzo calories by ingredient. Introduction This is a great pasta meal that is sure to be a hit! This is a …
From recipes.sparkpeople.com
5/5 (38)
Calories 364 per serving
Servings 4

See details

ROSEMARY LEMON ORZO PILAF - WOODLAND FOODS

Melt butter in 1-quart heavy saucepan over medium heat, and add orzo. Cook, stirring, until pasta is lightly browned. Add remaining ingredients to pan and bring to a boil. Cover, reduce heat to low and simmer for 15 minutes. Once liquid is absorbed, remove from …
From woodlandfoods.com

See details

OUZO-ROSEMARY SHRIMP ON LEMON ORZO RECIPE -SUNSET MAGAZINE

2007-05-29 In a medium pot, bring chicken broth and 2 cups water to a boil. Add orzo and cook until tender to the bite, about 8 minutes. In a medium bowl, mix 1 tbsp. olive oil, lemon zest, lemon juice, chives, and 1/4 tsp. salt. Drain orzo …
From sunset.com
Servings 4
Calories 476 per serving
Estimated Reading Time 3 mins

Prepare a charcoal or gas grill for medium-high heat (you can hold your hand at grill level only 3 to 4 seconds).
In a medium pot, bring chicken broth and 2 cups water to a boil. Add orzo and cook until tender to the bite, about 8 minutes. In a medium bowl, mix 1 tbsp. olive oil, lemon zest, lemon juice, chives, and 1/4 tsp. salt. Drain orzo and transfer to bowl; toss with lemon mixture. Cover and set aside until ready to serve.
Meanwhile, in a large bowl, combine 2 tbsp. olive oil, ouzo, rosemary, 1/2 tsp. salt, and pepper. Add shrimp and toss. Set aside for 15 minutes.
Trim ends off zucchini and cut on the bias into long, oval, 1/4-in.-thick slices. Brush slices with remaining 1 tbsp. olive oil and sprinkle with remaining 1/4 tsp. salt. Set aside.

See details

ROSEMARY LEMON ORZO WITH MUSHROOMS • CURIOUS CUISINIERE

2013-07-12 Our Rosemary Lemon Orzo Recipe. Rosemary pairs particularly well with eggs, chicken, and tomatoes. But, even though none of those ingredients are present in this rosemary lemon orzo dish, the rosemary pairs beautifully with the bright lemon and earthy mushrooms in this dish, creating a bright and summery orzo that pairs perfectly with chicken! Rosé of Pinot Noir and Lemon Orzo …
From curiouscuisiniere.com
Cuisine Italian
Category Side Dish
Servings 4
Total Time 25 mins

In a medium saucepan, heat butter until melted over medium heat. Add the onion and mushrooms. Sauté for 3-5 minutes, until soft and golden.
Add orzo. Simmer for 8-10 minutes, uncovered stirring occasionally, until the orzo is tender and the liquid has been absorbed.

See details

RUSTIC LEMON ROSEMARY CHICKEN AND ORZO - LOVELY LITTLE KITCHEN

2020-04-06 Cover and cook for 25-30 minutes, or until chicken is cooked through (with an internal temperature of 165 degrees F) and orzo is tender. Taste the broth for seasoning and add salt if needed. Place each chicken thigh in a shallow bowl, and ladle a portion of the beans, orzo, veggies and broth in each bowl. Garnish with rosemary …
From lovelylittlekitchen.com
5/5 (1)
Total Time 1 hr 20 mins
Servings 5
Calories 533 per serving

In a 5 1/2 quart Dutch oven, melt butter and oil over medium high heat. Season both sides of the trimmed, dry chicken thighs with salt and pepper. When the pan is hot, sear the chicken in two batches until both sides are nicely browned.
Remove the chicken from the pan to a separate plate, and drain the excess oil from the pan, reserving about 2 tablespoons in the pan.
Add chopped onions, sautéing until soft and translucent. Add minced garlic and cook for 2 more minutes, stirring constantly. Then add carrots, celery, and herbs. Season with salt and pepper. Sauté 2-3 more minutes and then add chicken broth, scraping the browned bits on the bottom of the pan with a wooden spoon.
Add the beans and orzo to the broth, and bring to a boil. Then add the chicken back to the Dutch oven, top with lemon slices, and reduce heat to low so that broth is gently simmering. Cover and cook for 25-30 minutes, or until chicken is cooked through (with an internal temperature of 165 degrees F) and orzo is tender. Taste the broth for seasoning and add salt if needed.

See details

GARLIC-ROSEMARY ROASTED CHICKEN THIGHS AND VEGGIES WITH ...

2021-02-01 Today’s recipe includes aromatics like garlic and rosemary to give the chicken and vegetables awesome flavor. While the chicken and veggies roast, you can make this delicious mushroom orzo risotto! I call it a “risotto” because it’s cooked very similar to actual risotto (arborio rice cooked slowly with small additions of broth until creamy) — but instead of rice, I use orzo …
From zenandspice.com
Servings 4
Total Time 1 hr 10 mins

Pat chicken dry. Season with salt and pepper. Melt butter over medium-high heat in a large skillet. Sear chicken until brown on both sides, 4-5 minutes on each side.
Meanwhile, prepare vegetables. Toss quartered mushrooms, zucchini, and carrot in a large bowl with the garlic and rosemary.
Spread veggies out onto a large baking sheet. Nestle chicken into the veggies. Drizzle with butter and juices from the pan.

See details

ONE POT ROSEMARY BACON ORZO - LITTLE BITS OF...

2020-08-18 Add in the garlic and cook for 30 seconds, then add in the orzo. Toss to combine and lightly brown the orzo for 2 minutes. Add in water, nut pods, rosemary, salt and pepper. Raise heat to high and boil, stirring frequently so the orzo doesn’t stick, until orzo …
From littlebitsof.com
5/5 (15)
Calories 293 per serving
Estimated Reading Time 2 mins

Add in the garlic and cook for 30 seconds, then add in the orzo. Toss to combine and lightly brown the orzo for 2 minutes.

See details

ORZO WITH SPRING GREENS AND ROSEMARY RECIPE | MYRECIPES

2009-04-29 Recipes; Orzo with Spring Greens and Rosemary; Orzo with Spring Greens and Rosemary. Rating: Unrated. Be the first to rate & review! This orzo recipe becomes a satisfying and tasty side dish in a matter of a few minutes. Mix in the spring greens, pine nuts and rosemary …
From myrecipes.com
Servings 4
Calories 171 per serving
Total Time 11 mins

See details

ORZO WITH FRESH ROSEMARY AND LEMON RECIPE | WHAT'S COOKING ...

2015-10-16 Instructions. In a heavy saucepan over medium-high heat, saute orzo in butter, stirring until lightly browned. Stir in the rosemary, chicken stock, wine, lemon juice, salt, and pepper; bring just to a boil. Reduce heat to low, cover, and cook approximately 15 minutes or until the liquid is absorbed. Checking and stirring often so orzo …
From whatscookingamerica.net
Cuisine Italian
Category Side Dish
Servings 4
Total Time 35 mins

Stir in the rosemary, chicken stock, wine, lemon juice, salt, and pepper; bring just to a boil. Reduce heat to low, cover, and cook approximately 15 minutes or until the liquid is absorbed. Checking and stirring often so orzo does not stick to the bottom of the pot. Check orzo for degree of firmness you like and add additional chicken broth if needed for further cooking.

See details

ROSEMARY HERB CHICKEN & ORZO - RECIPES | PAMPERED CHEF US SITE

While the chicken is cooking, melt the remaining butter in a medium saucepan over medium heat. Add the onion; cook until softened, about 3 minutes. Stir in the orzo and remaining seasoning mix. Add the …
From pamperedchef.com

Preheat the oven to 450°F (230°C). Arrange the chicken breasts skin-side up on a sheet pan.Combine 2 tbsp (30 mL) of the butter with 1 tbsp (15 mL) of the Rosemary Herb Seasoning Mix.
Rub half of the butter mixture evenly between the skin and meat, press the skin down, and rub the remaining butter mixture evenly over the skin.Bake until golden brown and the chicken reaches 165°F (74°C), about 30–35 minutes.While the chicken is cooking, melt the remaining butter in a medium saucepan over medium heat.

See details

LEMON-ROSEMARY CHICKEN AND ORZO SKILLET - WASHINGTON POST

2016-09-08 Add the orzo and rosemary and cook, stirring, until the orzo is well coated with the oil and lightly toasted, 1 to 2 minutes. Add the broth and bring to a boil, then reduce the heat to medium-low ...
From washingtonpost.com
3.6/5 (40)
Servings 4
Is Accessible For Free True
Calories 490 per serving

See details

CREAMY CACIO E PEPE ORZO RISOTTO WITH ROSEMARY CHICKEN ...

2021-07-19 Marinate the chicken: Mix together the olive oil, lemon juice, rosemary, garlic, paprika, salt and pepper. Carefully slice the chicken in half, resulting in two thin cutlets. Pour the marinade over the chicken and allow to marinate while you make the orzo risotto. Make the orzo risotto: In a large, deep pan or braiser, heat the olive oil.
From simply-delicious-food.com
5/5 (1)
Total Time 35 mins
Category Dinner
Calories 439 per serving

See details

ROSEMARY LEMON ORZO PILAF - BIGOVEN.COM

In a 1-quart heavy saucepan saute orzo in butter over moderately high heat, stirring, until browned lightly and stir in remaining ingredients. Bring liquid to a boil and cover. Reduce heat to low and cook 15 minutes, or until liquid is absorbed. Remove pan from heat and let stand, covered, 5 minutes. Serves 2.
From bigoven.com
5/5 (2)
Category Side Dish
Cuisine American
Total Time 30 mins

See details

TUSCAN SALMON WITH ROSEMARY ORZO RECIPE | SELF

2011-04-14 Cook orzo as directed on package until al dente. Heat oil in a large nonstick skillet over medium heat. Cook 1/2 cup onion and rosemary until onion softens, 9 minutes.
From self.com
Servings 4
Calories 542 per serving
Estimated Reading Time 50 secs

See details

ROSEMARY ORZO SOUP - LIFE CURRENTS

2018-04-09 Rosemary Orzo Soup Recipe. Rosemary Orzo Soup. Debi. This Rosemary Orzo Soup is so easy to make, and so delicious. I’ve been making if often for myself, so I decided it was time to get some pictures and write it up to share with you. Want to make more? Use the servings slider to change the amounts. 5 from 1 vote. Print Recipe Pin Recipe Rate this Recipe. Prep Time 5 mins. Cook Time …
From lifecurrentsblog.com
Ratings 1
Servings 2
Cuisine American
Category Soup

See details

ONE-PAN CHICKEN THIGHS WITH LEMON AND SPINACH ORZO | LODGE ...

2021-07-13 Add orzo, rosemary, and lemon zest. Stir for 1-2 minutes, then add the chicken stock and bring to a boil. Reduce to a simmer and cover until the stock has been absorbed by the orzo, about 12-15 minutes. Stir in spinach and lemon juice a little at a time until wilted. Add chicken skin side up and bake until chicken is cooked through and the skin is crispy about 5-7 minutes. Sprinkle with cheese ...
From lodgecastiron.com
Servings 4-6
Category Entrée Recipes

See details

OUZO-ROSEMARY SHRIMP ON LEMON ORZO RECIPE | MYRECIPES

2007-05-14 In a medium pot, bring chicken broth and 2 cups water to a boil. Add orzo and cook until tender to the bite, about 8 minutes. In a medium bowl, mix 1 tbsp. olive oil, lemon zest, lemon juice, chives, and 1/4 tsp. salt. Drain orzo and transfer to bowl; toss with lemon mixture. Cover and set aside until ready to serve.
From myrecipes.com
5/5 (3)
Calories 476 per serving
Servings 4

See details

LEMON CHICKEN ORZO SOUP - HEALTHY LIFE TRAINER

2021-09-17 Cook for 3-4 minutes; until softened (stirring occasionally). Add in chicken stock, thyme, bay leaves, and rosemary; bring to a boil. Add in orzo and chicken thighs; reduce the heat and simmer for 10-15 minutes or until orzo is soft. Stir in lemon juice and parsley, then serve immediately.
From healthylifetrainer.com
Ratings 6
Category Dinner, Soup
Cuisine Mediterranean
Total Time 25 mins

See details

LEMON ROSEMARY ORZO | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!

2013-06-14 1. Cook orzo according to package directions. When done remove pan from heat. 2. Stir in the olive oil, lemon juice and rosemary. Serve!
From tastykitchen.com

See details

ROSEMARY DUCK WITH APRICOTS RECIPE / ROSEMARY DUCK WITH ...

2021-10-28 Rosemary Duck With Apricots Recipe / Rosemary Duck with Apricots Recipe. Sea & pepper to taste: Duck breast with apricot red wine sauce & herb orzo. Change up your holiday dinner routine with this recipe for roast duck seasoned with a mole spice rub and served with a rich ancho and . Per serving (1/6 of the recipe):. The meat offers a savory, deep flavor unlike any other dish!
From appetizerspioneerwoman.blogspot.com

See details

ROSEMARY AND ORZO SALAD WITH VEGGIES - VIDEO AND RECIPE ...

2021-07-20 Add orzo to boiling water, cook about 8 minutes or until al dente. Drain, and put in large bowl. Drizzle with Rosemary Olive Oil. Toss and allow to cool. 4. Toast nuts in small skillet over low heat until slightly browned and aroma is released, about 2 to 3 minutes. 5. Add cherry tomatoes, cucumber slices, and corn kernels to orzo.
From olivetreekc.com

See details