Rosemary Mustard Grilled Zucchini And Chicken Recipes

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MUSTARD AND ROSEMARY CHICKEN



Mustard and Rosemary Chicken image

I never though mustard and rosemary would go together but this is not too bad at all,maybe a bit too much for young children with all the pepper.

Provided by djmastermum

Categories     Poultry

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1/3 cup French mustard
1/4 cup grainy mustard
1/4 cup lemon juice
2 tablespoons olive oil
1 teaspoon crushed garlic
1 tablespoon cracked black pepper
1 tablespoon coarsely chopped fresh rosemary
6 small zucchini, halved lengthways
1 small read capsicum, sliced thinly
8 chicken thigh fillets, halved
chopped parsley

Steps:

  • Preheat over to hot. Combine mustard's, juice, oil, garlic, peper, rosemary, zucchini,.
  • and capsicum in a large bowl, add chicken.
  • Cover and stand 10 minutes.
  • Remove chicken, reserve marinade and vegetables.
  • Place chicken on oil covered rack in a baking dish and bake uncovered in hot oven 15 minutes.
  • Place marinade and vegetables in saucepan cook until tender.
  • Serve chicken and vegetables garnished with parsley.

Nutrition Facts : Calories 277.4, Fat 13.5, SaturatedFat 2.5, Cholesterol 114.5, Sodium 310.9, Carbohydrate 9.7, Fiber 3.1, Sugar 5.4, Protein 30.4

GRILLED ROSEMARY CHICKEN BREASTS



Grilled Rosemary Chicken Breasts image

This easy, quick, and light dish has exceptional flavor. The rosemary plays perfectly with strong garlic flavor and a hint of lemon for bright fresh flavor. This is a must try for summer.

Provided by Semigourmet

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 50m

Yield 4

Number Of Ingredients 8

8 cloves garlic, minced
3 tablespoons olive oil
2 tablespoons minced fresh rosemary
1 ½ tablespoons Dijon mustard
1 ½ tablespoons lemon juice
¼ teaspoon ground black pepper
⅛ teaspoon kosher salt
4 boneless, skinless chicken breast halves

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Whisk garlic, olive oil, rosemary, mustard, lemon juice, ground black pepper, and salt together in a bowl.
  • Place chicken breasts in a resealable plastic bag. Pour garlic mixture over chicken, reserving 1/8 cup. Seal bag and massage marinade into chicken. Let stand for 30 minutes at room temperature.
  • Place chicken on preheated grill and cook for 4 minutes. Turn the chicken, baste with reserved marinade, and continue to grill until cooked through, about 5 minutes. Cover with foil and let rest for at least 2 minutes before serving.

Nutrition Facts : Calories 232 calories, Carbohydrate 3.9 g, Cholesterol 65.8 mg, Fat 11.6 g, Fiber 0.3 g, Protein 26.7 g, SaturatedFat 1.8 g, Sodium 276 mg, Sugar 0.2 g

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