Rosemary Mushroom Soup Recipes

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ROSEMARY MUSHROOM SOUP



Rosemary Mushroom Soup image

Make and share this Rosemary Mushroom Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories     One Dish Meal

Time 25m

Yield 3 serving(s)

Number Of Ingredients 9

1 cup sliced fresh mushrooms
2 cloves garlic, minced
1/4 cup butter or 1/4 cup margarine
1 can cream of mushroom soup, undiluted
1 cup half-and-half cream
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1/2 teaspoon paprika
salt and pepper
2 tablespoons minced chives

Steps:

  • In a large saucepan, saute the mushrooms and garlic in butter until tender.
  • Stir in the mushroom soup, cream, rosemary, salt, pepper and paprika; heat through but do not boil.
  • Sprinkle with minced chives.

Nutrition Facts : Calories 337.4, Fat 30.8, SaturatedFat 16.9, Cholesterol 70.5, Sodium 799.6, Carbohydrate 12.1, Fiber 0.5, Sugar 2.1, Protein 5.2

ROSEMARY MUSHROOM SOUP RECIPE



Rosemary Mushroom Soup Recipe image

Provided by mrspolanco77

Number Of Ingredients 8

1 cup sliced fresh mushrooms
2 cloves minced garlic
1/4 c. butter
1 can cream of mushroom soup
1 cup half and half
1 tsp. minced fresh rosemary
1/2 tsp. paprika
2 T minced chives

Steps:

  • In a sauce pan, saute mushrooms and garlic in butter. Stir in soup, cream, rosemary, paprika. Heat but do not boil. Sprinkle with chives.

ROSEMARY MUSHROOM SOUP



Rosemary Mushroom Soup image

This recipe comes from an herb farm where I worked for 30 years. Although it starts with canned mushroom soup, it tastes rich and from scratch when it's done.-Sandra Burrows, Coventry, Connecticut

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 3 servings.

Number Of Ingredients 8

1 cup sliced fresh mushrooms
2 garlic cloves, minced
1/4 cup butter
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup half-and-half cream
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1/2 teaspoon paprika
2 tablespoons minced chives

Steps:

  • In a large saucepan, saute mushrooms and garlic in butter until tender. Stir in the mushroom soup, cream, rosemary and paprika; heat through but do not boil. Sprinkle with chives.

Nutrition Facts : Calories 335 calories, Fat 28g fat (16g saturated fat), Cholesterol 85mg cholesterol, Sodium 909mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.

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